Table Of Contents - Beko BIOC1431KBNC User Manual

Table of Contents

1 Safety Instructions........................
1.1 Intended Use..................................
1.2 Child, Vulnerable Person and Pet
Safety .............................................
1.3 Electrical Safety.............................
1.4 Transportation Safety ...................
1.5 Installation Safety..........................
1.6 Safety of Use .................................
1.7 Temperature Warnings .................
1.8 Accessory Use ...............................
1.9 Cooking Safety ..............................
1.10 Maintenance and Cleaning Safety 10
2 Environmental Instructions.......... 11
2.1 Waste Directive.............................. 11
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
2.2 Package Information..................... 11
2.3 Recommendations for Energy
Saving.............................................
3 Your product ................................. 12
3.1 Product Introduction ..................... 12
3.2 Product Control Panel Introduc-
tion and Usage...............................
3.2.1 Control Panel.............................. 13
3.2.2 Introduction of the oven control
panel ...........................................
3.3 Oven operating functions.............. 13
3.4 Product Accessories ..................... 14
3.5 Use of Product Accessories ......... 15
3.6 Technical Specifications............... 17
4 First Use......................................... 18
4.1 First Timer Setting......................... 18
4.2 Initial Cleaning ............................... 18
5 Using the Oven.............................. 19
5.1 General Information on Using the
Oven ...............................................
5.2 Operation of the Oven Control
Unit .................................................
5.3 Settings .......................................... 21
6 General Information About Bak-
ing...................................................
6.1 General Warnings About Baking
in the Oven .....................................
6.1.1 Pastries and oven food.............. 23
6.1.2 Meat, Fish and Poultry ............... 25
4
6.1.3 Grill .............................................. 26
4
6.1.4 Test foods................................... 27
4
7 Maintenance and Cleaning........... 28
7.1 General Cleaning Information ....... 28
5
7.2 Cleaning Accessories .................... 29
7
7.3 Cleaning the Control Panel............ 29
7
7.4 Cleaning the inside of the oven
8
(cooking area) ................................
8
7.5 Easy Steam Cleaning..................... 30
9
7.6 Cleaning the Oven Door................. 30
9
7.7 Removing the Inner Glass of The
Oven Door.......................................
7.8 Cleaning the Oven Lamp ............... 32
8 Troubleshooting ............................ 33
11
11
12
13
19
19
23
23
EN / 3
EN
RU
29
31