Husqvarna QSK65340SW User Manual
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Husqvarna QSK65340SW User Manual

Husqvarna QSK65340SW User Manual

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QSK65340SW
QSK65340SX
USER
MANUAL
EN
User Manual
Cooker

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  • Page 1 QSK65340SW User Manual Cooker QSK65340SX USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS................38 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance is intended for use up to an altitude of •...

  • Page 5: Safety Instructions

    ENGLISH WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert • accessories or ovenware. Before maintenance, cut the power supply. •...

  • Page 6: Electrical Connection

    • Parts of the appliance carry current. • The electrical installation must have Close the appliance with furniture to an isolation device which lets you prevent touching the dangerous parts. disconnect the appliance from the • The sides of the appliance must stay mains at all poles.

  • Page 7: Care And Cleaning

    ENGLISH • Do not put flammable products or • Before maintenance, deactivate the items that are wet with flammable appliance. products in, near or on the appliance. Disconnect the mains plug from the • Do not let sparks or open flames to mains socket.

  • Page 8: Installation

    • Use only lamps with the same • Contact your municipal authority for specifications. information on how to dispose of the appliance. 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the •...

  • Page 9: Product Description

    ENGLISH For more information about the Make sure you install the installation of the appliance refer to a anti-tilt protection at the separate installation booklet correct height. 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature...

  • Page 10: Before First Use

    For shelves and trays. To open the drawer, push the drawer. • Storage drawer The drawer comes out. The storage drawer is below the oven cavity. 5. BEFORE FIRST USE After approximately five seconds, the WARNING! flashing stops and the display shows the Refer to Safety chapters.

  • Page 11: Hob - Daily Use

    ENGLISH door. Put the door trim into the top edge of the door. 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. Activating the mechanical door lock Do the above procedure again and move the lever back to the left.

  • Page 12: Hob - Hints And Tips

    • when hot cookware is placed on cold The indicator disappears when the cooking zone, cooking zone has cooled down. • when the hob is deactivated but the cooking zone is still hot. 7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 2 - 3 Simmer rice and milk-based 25 - 50 Add at least twice as much liq‐ dishes, heat up ready-cooked uid as rice, mix milk dishes meals. halfway through the proce‐ dure.

  • Page 14: Oven - Daily Use

    After cleaning, wipe the with vinegar and clean the glass hob dry with a soft cloth. surface with a cloth. • Remove shiny metallic discoloration: use a solution of water 9. OVEN - DAILY USE WARNING! Moist fan baking Refer to Safety chapters.

  • Page 15: Using The Core Temperature Sensor

    ENGLISH 9.2 Activating and 5. Put food in the appliance and close the oven door. deactivating the oven CAUTION! It depends on the model if Do not refill the cavity your appliance has knob embossment with water symbols, indicators or during cooking or when lamps: the oven is hot.

  • Page 16: Inserting The Oven Accessories

    Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table.

  • Page 17: Telescopic Runnersinserting The Oven Accessories

    ENGLISH 9.7 Telescopic runners - Put the wire shelf on the telescopic runners so that the feet point inserting the oven downwards. accessories Deep pan: Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily.

  • Page 18: Clock Functions

    10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the oven works. MINUTE MINDER To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

  • Page 19: Tips On Baking

    ENGLISH Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear. 11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently.
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion Pancakes 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15...

  • Page 21: Hot Air Cooking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Rye bread baking 180 - 200 55 - 65 - baking 55 - 65 Baguettes 220 - 230 15 - 30 3 - 4 Pancake 170 - 180 50 - 60 2 - 3 Dish cake 170 - 180...

  • Page 22: Conventional Cooking

    Food Temperature Time (min) Shelf posi‐ (°C) tion Chips, frozen 180 - 200 2 + 4 30 - 45 Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing...
  • Page 23 ENGLISH 11.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180 35 - 45 Fruit tarts, crumble pastry 175 - 200...
  • Page 24 Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 25 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Focaccia 20 - 25 Homemade piz‐ 15 - 20 Cookies, 10 - 20 scones, crois‐ sant Plum cake, cin‐ 70 - 80 namon rolls Frozen foods Food...
  • Page 26 Roasting Food Tempera‐ Water in the Preheat‐ Time (min) Shelf ture (°C) cavity em‐ ing time posi‐ bossment (min) tion (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 1.
  • Page 27 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 2 - 3 Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 28: Core Temperature Sensor Table

    Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 29: Grilling In General

    ENGLISH Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 11.14 Grilling in general •...

  • Page 30: Information For Test Institutes

    Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Croquettes approx. 450 g 180 - 220 15 - 30 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35...

  • Page 31: Oven - Care And Cleaning

    ENGLISH Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Apple pie, 2 tins (ø Pizza function 60 - 80 Grid 20 cm) on the grid, diagonally shifted Fatless sponge Conventional cooking 170 30 - 40 Grid cake, 1 tin (ø...

  • Page 32: Catalytic Cleaning

    Do not clean the Before activating the accessories in a dishwasher (except catalytic cleaning remove all for AirFry tray). the accessories from the • Do not clean the non-stick oven. accessories and AirFry tray using abrasive cleaner or sharp-edged The walls with catalytic coating are self- objects.

  • Page 33: Removing The Oven Door

    ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove 1. Open the door fully. 2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.

  • Page 34: Troubleshooting

    4. Clean the door glass panels. To install panels, do the same steps in reverse. 12.9 Replacing the lamp 3. Clean the glass cover. WARNING! 4. Replace the lamp with a suitable 300 Risk of electric shock. °C heat-resistant lamp.
  • Page 35 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐ it is connected incorrectly. trical supply.

  • Page 36: Energy Efficiency

    Model (MOD.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for Hob Model identification QSK65340SW QSK65340SX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...

  • Page 37: Oven - Energy Saving

    14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Husqvarna QSK65340SW 947942499 Model identification QSK65340SX 947942500 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐...

  • Page 38: Environmental Concerns

    Keep food warm Moist fan baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep the cooking. food warm. 14.5 Product Information for power consumption and maximum time to reach applicable low power mode Power consumption in standby 0.8 W...
  • Page 40 www.husqvarna-electrolux.se/shop...

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Qsk65340sx

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