Husqvarna QSI60340SW User Manual
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Husqvarna QSI60340SW User Manual

Husqvarna QSI60340SW User Manual

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QSI60340SW
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for Husqvarna QSI60340SW

  • Page 1 QSI60340SW User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................40 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...

  • Page 5: Safety Instructions

    ENGLISH appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and • do not rely on the pan detector. WARNING: The appliance and its accessible parts • become hot during use.

  • Page 6: Electrical Connection

    • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.

  • Page 7: Care And Cleaning

    ENGLISH 2.4 Care and Cleaning heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases WARNING! can cause spontaneous combustion. Risk of injury, fire, or • Used oil, that can contain food damage to the appliance.

  • Page 8: Installation

    2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    • Patisserie tray The storage drawer is below the oven For rolls, pretzels and small pastries. cavity. • AirFry tray To open the drawer, push the drawer. To fry food with less oil or without The drawer comes out.

  • Page 11: Hob - Daily Use

    ENGLISH 4. Hold the door trim B at each side and Activating the mechanical door lock position it on the inner edge of the Do the above procedure again and move door. Put the door trim into the top the lever back to the left. edge of the door.

  • Page 12: Heat Setting Displays

    Sen‐ Function Comment field To select the cooking zone. To increase or decrease the time. Hob²Hood To activate and deactivate the manual mode of the function. Lock / Child safety device To lock / unlock the control panel. Pause To activate and deactivate the function.

  • Page 13: Automatic Switch-Off

    ENGLISH 6.3 OptiHeat control (3 step • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking Residual heat indicator) zone cool down before you use the hob again. WARNING! • you use incorrect cookware. The As long as the symbol comes on and the cooking...
  • Page 14 To activate the function for a cooking display switches between zone: touch comes on. counted time (minutes). To deactivate the function: change the To see how long the cooking zone heat setting. operates: set the cooking zone with The indicator of the cooking zone starts 6.8 Timer...

  • Page 15: Child Safety Device

    ENGLISH 6.10 Lock When the function is set to you can hear the sounds only when: You can lock the sensors on the hob • Minute minder comes down while cooking zones operate. • Count down timer comes down Set the heat setting first. •...

  • Page 16: Power Management Function

    When you reach an intensive level Auto‐ Boil‐ and press again you will set fan speed Frying to 0 which deactivates the hood fan. To matic start the fan again with fan speed 1 touch light Mode H6 On...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Cooking zones WARNING! specification Refer to Safety chapters. 7.1 Cookware Cook‐ Cookware diam‐ Power (W) eter (mm) For induction cooking zones zone a strong electro-magnetic Left rear 125 - 140 1400/2500 field creates the heat in the cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    7.5 Simplified cooking guide means that a cooking zone with the medium heat setting uses less than a The correlation between the heat setting half of its power. of a zone and its consumption of power The data in the table is for is not linear.

  • Page 19: Cleaning The Hob

    ENGLISH • Always use cookware with a clean sugar, otherwise, the dirt can cause base. damage to the hob. Take care to • Scratches or dark stains on the avoid burns. Use a special hob surface have no effect on how the hob scraper on the glass surface at an operates.

  • Page 20: Cooling Fan

    3. To deactivate the oven turn the knobs for the oven functions and Moist fan baking temperature to the off position. This function was used to comply with the Energy Efficiency Class and 9.3 Cooling fan Ecodesign Regulations (according to EU 65/2014 and EU 66/2014).

  • Page 21: Oven - Hints And Tips

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10.
  • Page 22 Baking results Possible cause Remedy The cake is not ready in The oven temperature is too Next time set a slightly higher the baking time speci‐ low. oven temperature. fied in a recipe. 10.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐...

  • Page 23: Hot Air Cooking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4 Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4 10.4 Hot Air Cooking Food Temperature Time (min)

  • Page 24: Conventional Cooking

    Food Temperature Time (min) Shelf posi‐ (°C) tion Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20 3 - 4 Pita bread 5 - 15 3 - 4 Pretzels 180 - 200...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 175 - 200 45 - 60 Danish meatballs 175 - 200 30 - 45 Liver pâté 180 - 200 50 - 60 Gratin 180 - 200 50 - 60 Potato gratin 190 - 210 55 - 65 Lasagne, home made...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made finishing 175 - 200 35 - 45 Tarts, frozen 190 - 210 15 - 25 1) Preheat the oven. 10.8 Moist fan baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 27 ENGLISH Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C)
  • Page 28 Veal Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 29 ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 30 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Turkey breast 70 - 80 Whole chicken 60 - 90 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 31: Grilling In General

    ENGLISH Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg 160 - 180 120 - 180 Turkey...
  • Page 32 Vegetables Shelf position Temperature Food Time (h) 2 posi‐ (°C) 1 position tions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70...

  • Page 33: Information For Test Institutes

    ENGLISH Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh 1) add 1 teaspoon of olive oil to avoid sticking Other Food Quantity Temperature Time (min) Shelf po‐...

  • Page 34: Oven - Care And Cleaning

    Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Fatless sponge Conventional cooking 170 30 - 40 Grid cake, 1 tin (ø 26 cm) on the grid Fatless sponge True fan cooking 35 - 45 Grid cake, 1 tin (ø...

  • Page 35: Catalytic Cleaning

    ENGLISH 11.2 Cleaning the AirFry tray To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Put the AirFry tray on the baking tray. 1. Clean the oven floor with warm water 2. Pour hot water with detergent and let and washing-up liquid, then dry it.

  • Page 36: Troubleshooting

    11.6 Replacing the lamp 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 WARNING! °C heat-resistant lamp. Risk of electric shock. 5. Install the glass cover. The lamp can be hot. 6. Install the left shelf support.
  • Page 37 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐ it is connected incorrectly. trical supply.

  • Page 38: Service Data

    Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for Hob Model identification QSI60340SW...

  • Page 39: Hob - Energy Saving

    13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Husqvarna Model identification QSI60340SW 947942501 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 40: Oven - Energy Saving

    Mass 62.6 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving Residual heat When the cooking duration is longer than Following tips below will help you save 30 min, reduce the appliance energy when using your appliance.
  • Page 44 www.husqvarna-electrolux.se/shop...

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