SAFETY INSTRUCTIONS Intended Use The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure everything is intact to ensure safe operation. If you find any damage, please contact the retailer or dealer.
IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should be followed including the following: • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
PRODUCT OVERVIEW At first use, there might be an odor from plastic, etc. This odor will disappear after using. Component Name INNER POT Up lid WATER HOLDER Control panel “KEEP WARM” INDICATOR “COOK” SWITCH INNER POT Never heat the inner pot on other stoves to avoid deformation. Take the inner pot out of the electric rice cooker, wash it with household liquefied detergent and rinse with fresh water and then wipe it dry with soft cloth.
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“KEEP WARM” INDICATOR Display when power on and finish cooking. It is preferable for the rice to be kept warm for JH series less than 6h,JR series less than 12h, because long time keep warm may have a negative impact on rice. “COOK”...
OPERATION INSTRUCTIONS Getting Started 1. Before using the appliance for the first time, clean the parts of the rice cooker thoroughly. Make sure all the parts are completely dry before you start using the appliance. 2. To prevent the damage of the non-stick coating in the inner pot, use a separate container to wash the rice.
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3. Mop up the interior and exterior of the 4. Press down the cover until it snaps in place. inner pot with dry cloth, place it into the cooker body. Slightly turn the inner pot to left and right to make sure the inner pot properly seats the heating plate.
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7. Food steaming. Put the amount of water 8. When filling bowl with rice, the attached into inner pot. The amount of water varies spoon, not metal spoon, should be used to according to the food and its quantity avoid scuffing the non-sticky coating of (Do not exceed the height of the steam inner pot and causing exfoliation of coating tray).
CLEANING AND MAINTENANCE Precautions 1. The inside pot cannot be heated on any other furnace, otherwise it can be deformed easily . 2. The cooked rice start to keep warm, it is not suitable for eating immediately and it will more soft and delicious if let it stewing for 15 minutes. 3.
TROUBLESHOOTING Operation of your appliance can lead to errors and malfunctions. The following tables contain possible causes and notes for resolving an error message or malfunction. It is recommended to read the tables carefully below in order to save your time and money that may cost for calling to the service center. Malfunction Causes Solution...
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