Related Manuals for EAST OAK PR30BK
Summary of Contents for EAST OAK PR30BK
- Page 1 30” Digital Electric Smoker Pro Owner’s Manual MODEL: PR30BK EASTOAK.COM OWNER’S MANUAL...
- Page 2 Found the Unique Product ID on the product. Unique Product ID : Product Name : Welcome to the East Oak family! Step 2: Stay updated with our latest news and exclusive discounts by following us on social media! Scan the QR code within 90 days to access our registration page.
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Page 3: Carbon Monoxide Hazard
WARNINGS AND IMPORTANT SAFEGUARDS IMPORTANT INFORMATION READ ALL INSTRUCTIONS BEFORE USE Please check all parts and components to ensure no damage or missing items General Safety Precautions before starting the product’s construction. If you have any problems or discover any Setup missing parts, please contact customer service at support@eastoak.com. - Page 4 WARNING WARNINGS AND IMPORTANT SAFEGUARDS This manual contains important information necessary for the proper and safe use • of this unit. Do not use glass, plastic, or ceramic cookware inside the smoker. • Read and follow all warnings and instructions before using smoker and during use. •...
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Page 5: Parts List
PARTS LIST PARTS LIST Left oil box strip Oil tank baffle Right oil box strip X 1 PC X 1 PC X 1 PC Left Front Leg Right Front Leg Front Panel X 1 PC X 1 PC X 1 PC Back Handle X 1 PC Rear Connecting Plate... -
Page 6: Stand Installation
PARTS LIST STAND INSTALLATION Secure the left grease tray strip (M) and right grease tray strip (O) to the fuel tank baffle (N), and tighten screw ③ X 2 PCS with a screwdriver. M4*12 Screw M6*16 Screw M6 Flange Nut X 26 PCS + Spare X 2 X 2 PCS X 4 PCS... - Page 7 Secure the left rear leg (E) and right rear leg (F) to the rear Place the Left Upper Bar (K) and Right Upper Bar (L) onto the connecting plate (D) and Rear Middle Bar (J) as shown in assembled parts, then secure the Left Center Side Bar (G) and X 4 PCS X 6 PCS the illustration.
- Page 8 SMOKER ASSEMBLY INSTRUCTIONS After laying down cardboard or a mat on the ground, flip the entire machine 180 degrees. Align the smoker stand with the holes and tighten the screws to secure it. X 6 PCS Stand the smoker upright, and install the handle(P) on the back of the smoker with two M6*16 screws(5).
- Page 9 Push the grease tray into the installation position between the right and Put the water pan and smoker box into the corresponding position. left decorative plates. The grease tray should snap into position when fully inserted. Put drip pan into the brackets on both sides of the smoker chamber. 30”...
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Page 10: Parts Diagram
PARTS DIAGRAM Put cooking racks into the brackets on both sides of the smoker. 16 17 Insert the meat probe into the jack pressing hard to ensure it is properly inserted. 21 22 30” DIGITAL ELECTRIC SMOKER EASTOAK.COM OWNER’S MANUAL... - Page 11 PARTS LIST PARTS LIST ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION CONTROL PANEL FASCIA KIT RIGHT REAR LEG CONTROL PANEL FASCIA KIT UPPER RIGHT BAR DISPLAY BOARD RIGHT FRONT LEG CONTROL PANEL HOUSING RIGHT MIDDLE BAR CONTROL PANEL BOTTOM PLATE DRIP PAN DOOR TOP HINGE BRACKET KIT WATER PAN...
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Page 12: Temp Button
CONTROL PANEL OPERATING INSTRUCTIONS GENERAL OPERATION INSTRUCTIONS Display 1. Press the Power Button once to ready the device to receive inputs for the Temp / Time settings. 2. Time is displayed in 00:00 (HH:MM) with a range of 00:00 - 12:00 hours. 3. - Page 13 Cleaning the Smoker (First-Time Use) 3. During cooking the display will alternate between the actual smoker temperature and the actual time elapsed. Prior to the smoker’s first use, and after completion of the Assembly Instructions, the 4. Once the set time has finished, the temperature of the device will be automatically smoker must be seasoned to remove any residue: (such as oil and dust) which may have been left over from the manufacturing process.
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Page 14: Food Safety
Cooking With the Smoker PRODUCT MINIMUM INTERNAL TEMPERATURE & REST TIME 1. After cleaning (if first-time use) and preheating the smoker as described above, it Beef, Pork, Veal & Lamb Steaks, Chops, Roasts 145° F(62.8° C) and allow to rest for at least 3 minutes is now ready for use. -
Page 15: Troubleshooting
TROUBLESHOOTING HELPFUL TIPS ISSUE POSSIBLE CAUSE RECOMMENDED PAIRING Smoker is not plugged in fully. Remove plug from outlet and plug in again. • Refrain from overpacking the Smoker Box with wood chips, and do not exceed the Turn the Smoker OFF and unplug from outlet, Check or replace in this order: •... - Page 16 ERROR CODES WARNING: ERROR CODES ISSUE RECOMMENDATION • Any alterations or modifications to this unit that have not been expressly approved Alarm sounding with 3 beeps every 30 by the responsible party for compliance may void the user’s authority to operate this seconds and will only stop when the Power Button is turned to off.
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Page 17: Limited Warranty
DISCLAIMER OF IMPLIED WARRANTIES AND LIMITATION OF LIMITED WARRANTY REMEDIES • The manufacturer warrants to the original consumer-purchaser only that this • Repair or replacement of defective parts is your exclusive remedy under the terms product shall be free from defects in workmanship and materials after correct of this limited warranty. -
Page 18: Warranty Policy
725 square inches, ample space for all your grilling needs. WARRANTY POLICY GUARANTEED 3-YEAR WARRANTY Thank you for choosing East Oak. This product is covered by our company warranty for up to 3 years from its original purchase date. CLAIM WARRANTY If you’d like to claim your product’s warranty, register your new product on our... - Page 19 support@eastoak.com eastoak.com 1-833-EAST-OAK (USA) 30” DIGITAL ELECTRIC SMOKER...
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