Related Manuals for EAST OAK PES23002
Summary of Contents for EAST OAK PES23002
- Page 1 30” Digital Electric Smoker Owner’s Manual MODEL: PES23002 EASTOAK.COM OWNER’S MANUAL...
- Page 2 Questions? Comments? Reach out to us for expert support! support@eastoak.com eastoak.com 1-833-EAST-OAK ( USA ) ( 1-833-327-8625 ) Mon-Fri 8am-8pm EST Follow eastoakliving on Claim your 3-year warranty Please scan the QR code to view the installation video at eastoak.com/warranty 30”...
- Page 3 WARNINGS AND IMPORTANT SAFEGUARDS IMPORTANT INFORMATION READ ALL INSTRUCTIONS BEFORE USE Please check all parts and components to ensure no damage or missing items General Safety Precautions before starting the product’s construction. If you have any problems or discover Setup any missing parts, please contact customer service at support@eastoak.com.
- Page 4 WARNING Other Do not use water or other liquid sprays to clean the product without first • The smoker should only be rolled on a smooth surface. Never roll the smoker up unplugging the electric controller and removing the heating element. or down stairs or on uneven surfaces, as this could potentially damage the smoker Keep a fire extinguisher accessible during operation.
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Page 5: Parts List
PARTS LIST PARTS LIST Back Handle M6*15 Screws X 1 PC X 2 PCS Smoker Assembly Grease Tray X 1 PC X 1 PC WHAT’S IN THE BOX Smoker Box Water Bowl • 1 X Smoker Assembly X 1 PC X 1 PC •... - Page 6 ASSEMBLY INSTRUCTIONS Push the grease tray into the installation position between the right and left decorative plates. The grease tray should snap into position when fully inserted. Stand the smoker upright, and install the handle(B) on the back of the smoker with two M6*15 screws(L).
- Page 7 Put the water bowl and smoker box into the corresponding position. Put cooking racks into the brackets on both sides of the smoker. Put drip pan into the brackets on both sides of the smoker chamber. 30” DIGITAL ELECTRIC SMOKER EASTOAK.COM OWNER’S MANUAL...
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Page 8: Parts Diagram
PARTS DIAGRAM PARTS LIST ITEM NO. QUANTITY DESCRIPTION DOOR ASSEMBLY DOOR LATCH KIT SMOKER BODY ASSEMBLY DOOR TOP HINGE BRACKET KIT HEATING ELEMENT REFLECTOR BACK HANDLE CONTROL PANEL FRAME BRACKET CONTROL PANEL FASCIA KIT CONTROL PANEL BOTTOM PLATE LAMPSHADE CONTROL PANEL HOUSING CONTROL PANEL HOUSING OUTLET SEALING GASKET POWER BOARD GASKET... - Page 9 PARTS LIST CONTROL PANEL OPERATING INSTRUCTIONS ITEM NO. QUANTITY DESCRIPTION DRIP PAN GREASE TRAY GREASE TRAY HANDLE SMOKER BOX RIGHT END HEAT INSULATION COVER SMOKER BOX LID SMOKER BOX HANDLE DOOR LATCH BRACKET KIT Power Button - Turns smoker on and off Temp Button - Adjusts Cooking temperature Time Button - Adjusts Cooking time Up Button - Add to time/temp value...
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Page 10: Timing Setting
GENERAL OPERATION INSTRUCTIONS Timing Setting a. Press the “Timing Setting” button to enter the “hour value” setting state of the Insert the power plug of the product into the socket of the corresponding voltage, timing time, and the display screen will flash and display the “hour value” setting turn on the power, and the controller on the product will be powered on immediately. - Page 11 Cleaning the Smoker (First-Time Use) Preheating the Smoker Prior to the smoker’s first use, and after completion of the Assembly Instructions, the Always preheat the smoker for 30-45 minutes (to max temp) before cooking. smoker must be seasoned to remove any residue: (such as oil and dust) which may have Wood chips and water should be added before preheating.
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Page 12: Food Safety
Food Safety Care Instructions • Clean rack supports, racks, water bowl, and drip pan with mild dish detergent. Safe handling, cooking, and storage steps are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In Rinse and dry thoroughly. -
Page 13: Troubleshooting
TROUBLESHOOTING • When outside temperature is cooler than 65°F (18°C) and/or altitude is above Issue Possible Cause RECOMMENDED PAIRING 3,500 feet (1,067m), additional cookingtime may be required, To ensure that meat is Smoker is not plugged in fully. Remove plug from outlet and plug in again. completely cooked use a meat thermometer to test intemal temperature. - Page 14 ERROR CODES WARNING: Error codes Issue Recommendation • Changes or modifications to this unit not expressly approved by the party Alarm sounding with 3 beeps every 30 responsible for compliance could void the user’s authority to operate this equipment. seconds and will only stop when the Power Button is turned to off.
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Page 15: Limited Warranty
DISCLAIMER OF IMPLIED WARRANTIES AND LIMITED WARRANTY LIMITATION OF REMEDIES • Manufacturer warrants to the original consumer-purchaser only that this product • Repair or replacement of defective parts is your exclusive remedy under the terms shall be fre from defects in workmanship and materials after correct assembly and of this limited warranty. -
Page 16: Warranty Policy
725 square inches. WARRANTY POLICY GUARANTEED 3-YEAR WARRANTY Thank you for choosing East Oak. This product is covered by our company warranty for up to 3 years from its original purchase date. CLAIM WARRANTY If you’d like to claim your product’s warranty, register your new product on our website at www.eastoak.com/warranty. - Page 17 support@eastoak.com eastoak.com 1-833-EAST-OAK (USA) 30” DIGITAL ELECTRIC SMOKER...