Related Manuals for EAST OAK PES23001
Summary of Contents for EAST OAK PES23001
- Page 1 30” Digital Electric Smoker Pro Owner’s Manual MODEL: PES23001 EASTOAK.COM OWNER’S MANUAL...
- Page 2 Questions? Comments? Reach out to us for expert support! support@eastoak.com eastoak.com 1-833-EAST-OAK ( USA ) ( 1-833-327-8625 ) Mon-Fri 8am-8pm EST Follow eastoakliving on Claim your 3-year warranty Please scan the QR code to view the installation video at eastoak.com/warranty 30”...
- Page 3 WARNINGS AND IMPORTANT SAFEGUARDS IMPORTANT INFORMATION READ ALL INSTRUCTIONS BEFORE USE Please check all parts and components to ensure no damage or missing items General Safety Precautions before starting the product’s construction. If you have any problems or discover Setup any missing parts, please contact customer service at support@eastoak.com.
- Page 4 WARNING Batteries Remove batteries from the remote control when it is not expected to be in use for • The smoker should only be rolled on a smooth surface. Never roll the smoker up several months. or down stairs or on uneven surfaces, as this could potentially damage the smoker Keep batteries out of reach of children.
-
Page 5: Parts List
PARTS LIST PARTS LIST Back Handle Remote Control Meat Probe M6*15 Screws X 1 PC X 1 PC X 1 PC X 2 PCS Smoker Assembly Grease Tray X 1 PC X 1 PC WHAT’S IN THE BOX Smoker Box Water Bowl •... - Page 6 ASSEMBLY INSTRUCTIONS Push the grease tray into the installation position between the right and left decorative plates. The grease tray should snap into position when fully inserted. Stand the smoker upright, and install the handle(B) on the back of the smoker with two M6*15 screws(L).
- Page 7 Put the water bowl and smoker box into the corresponding position. First put the temperature measuring probe of the meat probe onto the fixed plate on the left chamber wall. Pull the meat probe waterproof cover out of the socket and unscrew thewaterproof cover clockwise to reveal the hole for the meat probe.
-
Page 8: Parts Diagram
PARTS DIAGRAM PARTS LIST ITEM NO. QUANTITY DESCRIPTION DOOR ASSEMBLY DOOR LATCH KIT SMOKER BODY ASSEMBLY DOOR TOP HINGE BRACKET KIT HEATING ELEMENT REFLECTOR BACK HANDLE CONTROL PANEL FRAME BRACKET CONTROL PANEL FASCIA KIT CONTROL PANEL BOTTOM PLATE LAMPSHADE CONTROL PANEL HOUSING CONTROL PANEL HOUSING OUTLET SEALING POWER BOARD HOUSING POWER BOARD GASKET... - Page 9 PARTS LIST CONTROL PANEL OPERATING INSTRUCTIONS ITEM NO. QUANTITY DESCRIPTION DRIP PAN GREASE TRAY GREASE TRAY HANDLE SMOKER BOX RIGHT END HEAT INSULATION COVER SMOKER BOX LID SMOKER BOX HANDLE REMOTE CONTROL Power Button - Turns smoker on and off Temp Button - Adjusts Cooking temperature Time Button - Adjusts Cooking time Meat Probe Button - Press and hold to display internal temp of meat...
-
Page 10: Temp Button
GENERAL OPERATION INSTRUCTIONS 4. Once the time has elapsed, the temperature of the device will be automatically reduced to 120°F (49°C) and the displaywill alternate between 00:00 and 120°F. An audible beep will sound three beeps and then three beeps every 30 seconds Display until the power button is pressed, If no operation for 12 hours is performed the 1.Press the Power Button once to ready the device to receive inputs for the Temp /... -
Page 11: Chamber Light
Chamber Light Cleaning the Smoker (First-Time Use) 1. Press the Chamber Light button once to illuminate the light, then again to turn it off. Prior to the smoker’s first use, and after completion of the Assembly Instructions, the smoker must be seasoned to remove any residue: (such as oil and dust) which may have 2. -
Page 12: Food Safety
Cooking With the Smoker USDA Recommended Internal Cooking Temperatures 1. After cleaning(if first-time use) and preheating the smoker as described above, the • Meat and poultry cooked on a grill tend to brown quickly on the outside but may not be fully cooked on the inside. NEVER partially grill meat or poultry and finish smoker is now ready for use. -
Page 13: Helpful Tips
TROUBLESHOOTING • Do not clean any of the smoker surfaces while hot. Issue Possible Cause RECOMMENDED PAIRING • The Smoker Box should be cleaned frequently to remove ash. Residue. and dust Smoker is not plugged in fully. Remove plug from outlet and plug in again. Helpful Tips . - Page 14 ERROR CODES WARNING: Error codes Issue Recommendation • Changes or modifications to this unit not expressly approved by the party Alarm sounding with 3 beeps every 30 responsible for compliance could void the user’s authority to operate this equipment. seconds and will only stop when the Power Button is turned to off.
-
Page 15: Limited Warranty
DISCLAIMER OF IMPLIED WARRANTIES AND LIMITED WARRANTY LIMITATION OF REMEDIES • Manufacturer warrants to the original consumer-purchaser only that this product • Repair or replacement of defective parts is your exclusive remedy under the terms shall be fre from defects in workmanship and materials after correct assembly and of this limited warranty. -
Page 16: Warranty Policy
725 square inches. WARRANTY POLICY GUARANTEED 3-YEAR WARRANTY Thank you for choosing East Oak. This product is covered by our company warranty for up to 3 years from its original purchase date. CLAIM WARRANTY If you’d like to claim your product’s warranty, register your new product on our website at www.eastoak.com/warranty. - Page 17 support@eastoak.com eastoak.com 1-833-EAST-OAK (USA) 30” DIGITAL ELECTRIC SMOKER PRO...