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ALUM l [NUM
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Table of Contents
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Summary of Contents for Barton 2A-OC085
- Page 1 ALUM l [NUM PRES, CANNER ITEM 999091 (16, 23QT)1 Q T), WNER'S, ! MANUAL AND F ETY INST' R UICTl SAVIE TH[S MANUAL KEEP THIS MANUAL fOR SAFElY WARNINGS, PRECAUTIONS. ASSEMBLY, OPERATION, ]NSPECTION, MA]NTENANCE AND CUEANING PROCEDURES. WRITE PRODUCT'S SERIAl NUMBER ON BAG<...
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Page 2: Safety Information
SAFETY INFORMATION 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Close supervision is necessary when the pressure cooker is used near children. 4. Do not place the pressure cooker in a heated oven. 5. -
Page 3: Parts Information
If the escaping hole is blocked by food, one of the two safety valves will exhaust steam automatically for safety assurance. To ensure safe operation once lid is properly closed it will lock in this position when pressure reaches a certain point. TECHNICAL PARAMETER Model: 2A-OC085 2A-OC086 2A-OC087 Capacity 16 Qt. - Page 4 OPERATING THE PRESSURE COOKER CAUTION: Servicing or repair should only be completed by a qualified technician(young). Don’t tamper with the pressure cooker, you may damage the safety systems and prevent their operation. Don’t dismantle any part of the pressure cooker unless directed to do so in instructions. ...
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Page 5: Cleaning & Maintenance
OPERATING THE PRESSURE COOKER 5. Place the Pressure Regulator When regular steam escapes from the vent pipe after heating, make sure the vent pipe unimpeded, then put the pressure regulator onto the vent pipe. 6. Heating After the lid has been closed properly, cooking can be started with heat. It is normal for some steam to escape from the floating valve at beginning. -
Page 6: Troubleshooting
TROUBLESHOOTING THE PRESSURE COOKER RECOMMENDED COOKING TIME Cooking times are approximate times. Use these as general guidelines. Size and variety will alter cooking times. Food Food Quantity Cooking Time Cooking Degree Remarks Material Quantity (kg) Water(kg) (minutes) Pork 20-25 Well done Cut in patterns Chicken 13-16... - Page 7 TROUBLESHOOTING THE PRESSURE COOKER Cooker may be damaged or deformed---send to Authorized Service Center(young) for reparation or replacement. Safety valve emits excessive steam, probable causes and corrective actions: There is a blockage in the vent pipe or the pressure regulator close too tightly around the vent pipe, which causes the pressure in the cooker to rise over safety pressure----first let the heat cool down.
- Page 8 DISCLAIMER...
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