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OWNER'S MANUAL AND SAFETY INSTRUCTIONS
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT'S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628 0880 MON-FRI 9AM TO 3PM PST
SEMI-AUTOMATIC MEAT SLICER 10"
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
ITEM: 90801
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Table of Contents
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Summary of Contents for Barton SEMI-AUTOMATIC 90801
- Page 1 SEMI-AUTOMATIC MEAT SLICER 10” ITEM: 90801 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION GENERAL SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious personal injury. Save all warnings and instructions for future reference. SAFETY The warnings, precautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. - Page 3 IMPORTANT SAFETY INFORMATION Federal law prohibits anyone under the age of 18 from using or cleaning electric meat slicers. Before cleaning or removing any parts, always turn the machine OFF and unpug the slicer. Prior to operating, the knife gaurd must ALWAYS be securely installed and the knife should be fully shielded.
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Page 4: Features And Specifications
FEATURES AND SPECIFICATIONS FEATURES Made of alluminum allow this machine is long lasting and conforms to the national sanitation standards. User friendly and convenient operation. State-of-the-Art belt transmission offers a quieter operation than many other standard models on the market today. - Page 5 OPERATIONS PRE-OPERATION CHECKLIST 1. Unpack the items in the package. Put the meat slicer onto a clean and smooth place. (Notice: The behind of the fuselage should stay to have the 150 cm the above space, easy to operation). 2. Check power supply. ALWAYS use the corresponding voltage indicated on the machine label, otherwise damage to the motor can occur.
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Page 6: Maintenance
MAINTENANCE SHARPENING THE BLADE 1. The blade needs to be sharpened frequently. Before sharpening, the blade should be wiped clean and unit turned off and unplugged. 2. Loosen the handle of the blade shelf, then raise up the shelf to the grinding wheel. Revolve it into place and then fix the handle to secure the knife. -
Page 7: Troubleshooting
TROUBLESHOOTING If the slicing knife is not runing, it may be because the knife supporting pan is locked. If that is the case, shut off the power and unlock it. If the strap is not working properly, check to see if the screws at the button of the base are tight enough and check whether the strap is too loose. - Page 8 TROUBLESHOOTING...
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Page 9: Parts Diagram
PARTS DIAGRAM... - Page 10 PARTS LIST...
- Page 11 PARTS LIST...
- Page 12 PARTS LIST...
- Page 13 PARTS LIST...
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Page 14: Warranty
WARRANTY PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
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Questions and answers
Can not remove blade to clean. 3 Phillips head screws. Blade is free wheeling. Is there a special tool?