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SEMI-AUTOMATIC MEAT SLICER 12” 300W ITEM: 90802 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
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IMPORTANT SAFETY INFORMATION GENERAL SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious personal injury. Save all warnings and instructions for future reference. SAFETY The warnings, precautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur.
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IMPORTANT SAFETY INFORMATION Before cleaning or removing any parts, ALWAYS turn the machine OFF and unplug the slicer. Prior to operating, the knife guard must ALWAYS be securely installed and the knife should be fully shielded. Before slicing, check that the Food Chute is properly in place. A loose food chute can damage the knife.
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OPERATION AND MAINTENANCE 1. The slicer should be placed on a sturdy surface that is flat and free of obstruction and will support the weight of the machine. 2. Make sure that the line voltage of your main power source matches the rated voltage of the machine. 3.
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WARRANTY PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
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