Control touch (90) / easy control (30, 10) (14 pages)
Summary of Contents for ELRO 500 Series
Page 1
Operating instructions ELRO Island Cooking System Series 500 Date 31.08.2015 Replaces X100508E Author Responsible Doc. no. X101789E Revision Pages Subject to changes...
General Installation, connection and initial operation of the ELRO Cooking Island Range 500 may only be carried out by concessioned experts or ELRO- instructed personnel. This also applies to alterations, repairs, and maintenance work. Please read the Installation and Initial Operating Instructions beforehand.
according to IPx5. Water or dirt cannot get into the inside of the range. The currently valid hygiene standards were taken into account in designing the various functional elements. Grill / Griddle Avoid damaging the frying surface with sharp objects. Induction Ceramic Cooking Field Users with cardiac pacemakers should consult the pacemaker manufacturer or physician.
The continuous cooking plate may not be used as a griddle. Closing the gas trough drain on the gas burner unit is not permitted due to overflow safety requirements. Manufacturer Wohlerstrasse 47 CH-5620 Bremgarten www.elro.ch ELRO After Sales Service +41 (0)56 648 94 11 cs@elro.ch X101789E...
The ELRO ceramic hob, the modern cooking appliance equipped with infra-red and induction heat sources. The ELRO steel hob, a high-quality cooking surface with individually adjustable temperature zones. The ELRO gas range, a further asset to the Island Cooking System series 500, with built-in automatic electric ignition for easy one-handed operation.
Page 7
Bain-Marie with open compartment Bain-Marie Steel hob with oven Steel hob Bain-Marie GN 1/1 and Ceramic hob with hot cupboard Bain-Marie GN 1/1 and Griddle with oven Appliances on plinth Ceramic hob and Griddle with open compartment Mobile appliances Ceramic hob with open compartment Griddle with open compartment X101789E...
Operating instructions Ceramic hob Caution: The ceramic hob may neither be used as a work top nor as a put down area. Particularly do not put plastic containers on the ceramic hob as the cooking fields will remain hot long after switching them off. Do not put aluminium foils for cooking or frying on the ceramic hob.
3.1.2 Heating system: Infrared with energy saving control STE Set temperature control (1) to the desired step (signal lamps (2) and (3) will light up). As soon as a pan is put on the cooking field the heating will switch on. If the pan is taken from the cooking field the heating will switch off after approx.
Page 10
Note: In order to achieve a sufficient output transfer between saucepan and cooking field we recommend to use cooking appliances especially appropriate for induction cooking (e.g. made by Demeyere, Noser or Paderno). Do not use the usual appliances made from chrome nickel steel! For limited use only are appliances made of standard steel...
3.1.3.1 Table of inductive loads Type Heating Inductive Load Total load Description system load without (kW) induction (kW) (kW) HE 520 Range with 2 cooking zones, all heated with induction HE 535 ST/IND Range with 4 cooking ...
Steel hob On the steel hob surface different temperatures can be adjusted. The excellent glide capability enables a simple shifting of the saucepan from a high temperature to a keeping warm area. The steel hob surface is flush and therefore many à la carte saucepans can be used simultaneously. Caution: Do not use the steel hob surface as a working or storing top.
Gas range Caution: The gas supply may only be installed by a licensed gas engineer. All indications in the installation and operating instructions have to be observed. The gas range is equipped with an impulse spark ignition for each burner. With the appliances HG/HK-520 and HG/HK-535 the initiating electrodes will be ignited jointly for all burners.
Griddle (smooth/ribbed) Set temperature control (1) to the desired temperature (signal lamps (2) and (3) will light up). As soon as the set temperature is reached, the signal lamp (3) will go out. (100°C will be reached after approx. 10 minutes.) In order to switch off, set temperature control (1) back to 0 (signal lamps (2) and (3) will go out).
Bain-Marie Set temperature (1) to desired temperature (signal lamp (2) will light up). In order to switch off, set temperature control (1) back to 0 (signal lamp (2) will go out). Note: If the optional mixing tap is mounted on the Bain-Marie the water pressure of the connection tube may not exceed 500 kPa (5 bar).
cupboard Set temperature control (1) to the desired temperature (signal lamp (2) will light up). In order to switch off, set temperature control (1) back to 0 (signal lamp (2) will go out). Temperature control Signal lamp "in operation" Temperature recommendation for hot cupboard To keep warm dishes 60 - 80°C Heating up time...
Oven Set temperature control (1) for upper and temperature control (4) for lower heat to the desired temperature (signal lamps (2) and (3) will light up). As soon as the two signal lamps (3) go out, the set temperatures are reached. In order to switch off, set temperature controls (1) and (4) back to 0 (the signal lamps (2) and (3) go out).
Page 18
Temperature chart for Oven Preheating: Lower heat 190°C Upper heat 190°C Heating up time approx. 25 minutes Food to be baked Upper heat Lower heat Cooking Rail from Special note or roasted °C °C time in below minutes Biscuit roulade Biscuits 200-220 20-35...
Operation of the mobile appliances on wheels When operating the mobile appliances some special features have to be observed compared to the fixed appliances: For an optimum appliance function (frying result) it is very important that the appliance is installed on a floor without gradient.
Cleaning and maintenance The appliances should be washed down without pressure; do not use a water hose or a high pressure cleaner. Cleaning of the Ceramic range modules 5.1.1 Ceramic hob Wait with the cleaning until the ceramic cooking surface has cooled down. Cleaning will be easy when the cooking surface is hand-hot.
Maintenance: Maintenance and inspection of the gas range has to be carried out according to the local regulations. It may only be carried out by specialists. We recommend a yearly inspection For this we can offer you a full service contract with our after-sales service. 5.1.4 Griddle (smooth/ribbed) ...
Page 22
When replacing the connection cable please pay attention that it corresponds to the original cable in respect of the number and the diameter of the conductor cross-section and the length. In addition the type of the cable has to be authorised for the use in professional kitchen (temperature, oil resistance). The strain relieve clamp and the screw connection have to be mounted in such a way that the function of the strain relieve and the water tightness are again guaranteed.
70 dB (A). Please check regularly whether movable parts function correctly and whether these parts are not damaged. Broken parts have to be repaired or replaced immediately according to the instructions. For this please contact the ELRO after-sales service. X101789E...
A misuse can lead to altered waste gas values. The hot plate may not be used as a bratt plate. Do not block the drain in the burner basin. Overflow safety is strictly necessary. In case of disturbances please contact the ELRO after-sales service. X101789E...
Need help?
Do you have a question about the 500 Series and is the answer not in the manual?
Questions and answers