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User Manual
GETTING
STARTED?
EASY.
ZOK37901XU
EN User Manual
Oven

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Summary of Contents for Zanussi ZOK37901XU

  • Page 1 User Manual GETTING STARTED? EASY. ZOK37901XU EN User Manual Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Safety Instructions

    Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
  • Page 4: Internal Light

    and moisture can build up behind a closed furniture panel and cause subsequent damage WARNING! Risk of injury, burns and to the appliance, the housing unit or the floor. electric shock or explosion. Do not close the furniture panel until the appliance has cooled down completely after •...
  • Page 5: Product Description

    SERVICE • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable...
  • Page 6: Before First Use

    Sensor field / Button Function Description PLUS To set the time. TEMPERATURE To check the oven temperature or the temper- ature of the core temperature sensor (if appli- cable). Use only while an oven function is in operation. DISPLAY A. Timer B.
  • Page 7: Turning The Oven On And Off

    Oven function Application Light To turn on the lamp without a cooking function. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 8: Clock Functions

    CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set.
  • Page 9: Using The Accessories

    3. Press to set the minutes and then the 1. Press hours for DURATION time. Press and "00" flash in the display. confirm. 2. Press to set the seconds and than The display shows flashing the minutes. When the time you set is longer than 60 4.
  • Page 10: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti- tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be Temperature (°C) Switch-off time (h) turned on accidentally.
  • Page 11: Tips On Baking

    TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The cake sinks and becomes The oven temperature is too The next time you bake, set a soggy, lumpy or streaky.
  • Page 12 Tempera- Food Function Time (min) Shelf position ture (°C) Flan base - sponge mix- True Fan Cook- 150 - 20 - 25 ture Apple pie / Apple pie (2 True Fan Cook- 70 - 90 tins Ø 20 cm, diagonally off set) Apple pie / Apple pie (2 Top / Bottom...
  • Page 13 Temperature Food Function Time (min) Shelf position (°C) Fruit flans made with short True Fan Cook- 160 - 170 40 - 80 pastry Yeast cakes with delicate Top / Bottom 160 - 180 40 - 80 toppings (e.g. quark, Heat cream, custard) 1) Preheat the oven.
  • Page 14: Bakes And Gratins

    BAKES AND GRATINS Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top-...
  • Page 15: Pizza Setting

    Food Temperature (°C) Time (min) Shelf position Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with 160 - 170 30 - 60 1 / 4 yeast dough PIZZA SETTING Food Temperature (°C) Time (min) Shelf position 200 - 230 15 - 20 Pizza (thin crust)
  • Page 16: Roasting Tables

    ROASTING TABLES Beef Tempera- Food Function Quantity Time (min) Shelf position ture (°C) Pot roast Top / Bottom Heat 1 - 1.5 kg 120 - 150 Roast beef Turbo Grilling per cm of 190 - 5 - 6 per cm of or fillet: thickness thickness...
  • Page 17 Lamb Temperature Shelf posi- Food Function Quantity Time (min) (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling Game...
  • Page 18 Fish (steamed) Temperature Shelf posi- Food Function Quantity Time (min) (°C) tion Whole fish Top / 1 - 1.5 kg 210 - 220 45 - 60 Bottom Heat GRILLING Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
  • Page 19: Frozen Foods

    FROZEN FOODS Use the function True Fan Cooking. • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220...
  • Page 20: Preserving - Bottom Heat

    DEFROST • For large portions of food place an upturned empty plate on the bottom of the oven cavity. • Remove the food packaging and put the food on Put the food in a deep plate or dish and set it on a plate.
  • Page 21: Drying - True Fan Cooking

    Stone fruit Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min)
  • Page 22: Removing The Shelf Supports

    • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
  • Page 23: Replacing The Lamp

    REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2.
  • Page 24: Service Data

    Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOK37901XU Energy Efficiency Index 105.5 Energy efficiency class Energy consumption with a standard load, conventional 0.85 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.77 kWh/cycle...
  • Page 25: Environmental Concerns

    EN 60350-1 - Household electric cooking Use the residual heat to warm up other dishes. appliances - Part 1: Ranges, ovens, steam ovens Keep breaks between baking as short as possible and grills - Methods for measuring performance. when you prepare few dishes at one time. Cooking with fan ENERGY SAVING When possible, use the cooking functions with fan...
  • Page 28 WWW.ZANUSSI.COM/SHOP...

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