Whirlpool WOI98FPT2SBA Owner's Manual page 11

COOKING TABLE
FOOD CATEGORIES
Roasted
duck
Roasted
turkey
MEAT
Air fried
meat
Roasted
fillets &
steaks
FISH &
SEAFOOD
Grilled
seafood
Roasted Whole Fish
Fish in salt crust
* Suggested quantity
ACCESSORIES
Wire shelf
Roast Duck
Stuffed Roast Duck
Duck Pieces
Duck Fillet / Breast
Roast Turkey & Goose
Stuffed Roast Turkey
Turkey & Goose Pieces
Turkey Fillet / Breast
Meat skewers
Pork chops
Burger Patties
Sausages & Wurstel 1.5 - 3.5 (cm)
Breaded cutlet
Tuna Steak
Salmon Steak
Swordfish Steak
Cod Fillet
Seabass Fillet 0.05 - 0.15 kg
Seabream Fillet 0.05 - 0.15 kg
Others Fillets
Fillets [frozen]
Scallops
Mussels
Shrimps
King Prawns
Oven tray or cake tray
on wire shelf
DONENESS
QUANTITY
LEVEL
0.6 - 3 kg* -
0.6 - 3 kg* -
0.6 - 3 kg* -
1 - 5 cm -
0.6 - 3 kg* -
0.6 - 3 kg* -
0.6 - 3 kg* -
1 - 5 cm -
0.2 - 1.5 kg -
1 - 4 (cm) -
1 - 4 (cm) -
-
1 - 4 (cm) -
1 - 3 (cm) MED
1 - 3 (cm) MED
0.5 - 3 (cm) -
0.1 - 0.3 kg -
-
-
0.5 - 3 (cm) -
0.5 - 3 (cm) -
one tray -
one tray -
one tray -
one tray -
0.2 - 1.5 kg*
0.2 - 1.5 kg*
Drip tray with 500 ml
Drip tray / Baking tray
TURN
BROWNING
(OF COOK
LEVEL
TIME)
2
MED -
2
MED -
3
MED -
5
- 2/3
2
MED -
2
MED -
3
MED -
5
- 2/3
4
- 1/2
4
- -
4
- -
4
- -
4
- -
3
- 3/4
3
- 3/4
3
- 3/4
3
- -
3
- -
3
- -
3
- -
3
- -
4
- -
4
- -
4
- -
4
- -
3
3
Air Fry tray
of water
LEVEL AND ACCESSORIES
4
4
4
2
2
2
2
2
2
2
2
2
2
2
2
2
3
3
2
Food Probe