Cooking Table - Whirlpool WOI98FPT2SBA Owner's Manual

COOKING TABLE

FOOD CATEGORIES
Fresh
CASSEROLE &
BAKED PASTA
Frozen
Beef
Pork
Lamb
MEAT
Chicken
* Suggested quantity
ACCESSORIES
Wire shelf
Lasagna
Cannelloni
Lasagna
Cannelloni
Roast Beef
Roast Veal
Steak
Burger Patties
Slow Cooking
Roast Pork
Shank
Pork Ribs
Bacon
Roast Lamb
Lamb rack
Leg
Roasted
chicken
Roasted
chicken Stuffed Roast
Chicken
Chicken Pieces
Whole Chicken
Chicken Breast
Chicken Pieces
Chicken
drumsticks
Air fried
chicken
Breaded cutlet
Chicken Wings
Chicken
Nuggets [frozen]
Chicken Wings
[frozen]
Oven tray or cake tray
on wire shelf
DONENESS
QUANTITY
LEVEL
0.5 - 3 kg* -
0.5 - 3 kg* -
0.5 - 3 kg -
0.5 - 3 kg -
0.6 - 2 kg*
MED
0.6 - 2.5 kg*
-
2 - 4 cm
MED
1.5 - 3 cm
-
0.6 - 2 kg*
MED
0.6 - 2.5 kg*
-
0.5 - 2.0 kg*
-
0.5 - 2.0 kg -
0.5 - 1.5 cm
-
0.6 - 2.5 kg* MED
0.5 - 2.0 kg* MED
0.5 - 2.0 kg*
MED
0.6 - 3 kg*
-
0.6 - 3 kg*
-
0.6 - 3 kg* -
0.6 - 2.5 kg
-
1 - 4 (cm)
-
0.2 - 1.5 kg
-
- -
1 - 4 (cm) -
0.2 - 1.5 kg -
- -
- -
Drip tray with 500 ml
Drip tray / Baking tray
TURN
BROWNING
(OF COOK
LEVEL
TIME)
2
MED -
2
MED -
2
- -
2
- -
3
MED -
3
MED -
5
- 2/3
5
- 3/5
3
- -
3
MED -
3
MED -
5
- 2/3
5
- 1/2
2
MED -
2
MED -
2
MED -
2
MED -
2
MED -
3
MED -
4
- -
4
- -
4
- -
4
- -
4
- -
4
- -
4
- -
4
- -
Air Fry tray
of water
LEVEL AND ACCESSORIES
4
4
4
4
2
2
2
2
2
2
2
2
Food Probe