Rev. April 2013 1 RECEIVING AND INSPECTING THE EQUIPMENT Upon receiving your new FAGOR BAR EQUIPMENT, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package, if damaged, open and inspect the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 SPECIFICATIONS Refrigerant Crated Charge oz 12oz. 12 oz. Weight R134 A MODEL Lids Cans Bottles AMPS (LBS.) Length Width Height 15.4 FBC-50 50.5" 26.5" 33" 19.4 FBC-65 69.5"...
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 INSTALLATION UNCRATING Cut and remove the outer packaging. Cut the (4) clamps that hold the refrigerator to the skid. Lift the unit off the skid. If machine was laid down during this operation leave the cabinet upright for 24 hours before plugging into power source.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 Inside cabinet: The first cleaning must be made when you unpack the unit and before switching it on. Clean it with water and a mild detergent. When it is clean and dry, insert the accessories in the appropriate places, for the best use of the user.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 DANGER: Power must be turned off and disconnected from the power source whenever performing maintenance, repair or cleaning the condensing unit. If machine still running when power is off, disconnect power at the circuit breaker before unplugging the machine.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 4 OPERATION Before y o u connect the unit to the power supply, verify the thermostat is NOT in the OFF position (the position of the thermostat must be different than zero). If the thermostat is in the OFF position, the compressor will not run.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 c. Check the unit is not on defrost cycle. d. Check gasket is in good condition and door is sealed. e. Check fan is moving. Open the door press and hold door switch for verification.
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FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 Be sure all electrical and mechanical parts are dry before turning on the power. Never use a high pressure water wash for this cleaning procedure as water can damage the electrical components located near or at the condenser coil.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 WIRING DIAGRAMS Page 11 For Customer Service: Call 1-866-GO FAGOR www.fagorcommercial.com...
(2) hours or up to 100 miles total. Any charges exceeding those stated herein must have prior authorization by Fagor. Travel outside of the two (2) hours or 100 miles, and any work performed at overtime or weekend rates, would be the responsibility of the owner/user.
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, any claim with reference to the Equipment or any parts therefore for any cause shall be deemed waived unless submitted by the User to Fagor within (30) days after the date the User discovered, or should have discovered, the claim. In connection with all claims under this Warranty, Fagor will have the right, at its own expense, to have its representatives inspect the Equipment at the User’s premises and to request all of the User’s records pertaining to the Equipment to determine...
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FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 TECHINICAL INFORMATION If further technical information is needed, please contact the Service Department directly. Toll Free: (866) 463 2467 Phone: (305) 7790170 FAGOR 13105 NW 47th Ave Miami, Fl. 33054 Phone: (305) 779 0170 www.fagorcommercial.com...
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