2. SAFETY & PRECAUTIONS △ Security Warning ◆ Position on a flat, stable ground. ◆ Install the appliance where it can be overseen by trained or professional personnel. ◆ When positioning the appliance, make sure the supply cord is not trapped or damaged.
B. Installation 1. Choose a location a) Select a position horizontal to ensure the machine work without accidents. b) Good ventilation and cooling conditions; keep away from heat sources and direct sunlight, and the air grid is more than 50 cm away from wall or another obstacle. 2.
4. Power supply: 198~242V 5. Power frequency:50Hz~60Hz LED Control Panel Operation Instruction HA-L20D ice cream machine controller operated easily, its function including speed estimation, jam pump flow control, compressor starting delay protection and function of showing failure code. GRAPHIC PANEL...
LED SCREEN DISPLAY STATUS DESCRIPTION a) Once the machine is powered on, screen shows “Ice Cream Machine”, Including the cups counter, hardness shift, standby and their symbol .13 snowflakes (❄) twinkle. b) At clean model, screen shows “clean”, and symbol rotate “standby”, and “AUTO” are off.
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the fresh-keeping function. 2. Hardness setting: At standby or AUTO model, long press “up” or “down” for 2 seconds, the number become shiny, the Hardness gradient will be changed by pressing again, shift range 01-30. If you do not operate the “up” or “down” key in 5 seconds, the number will stop shiny, then the setting state will be automatically exit and saves the setting value.
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5. Work process a) At standby model, press “clean” key, it will work with “clean” shiny and its symbol rotating. At clean status, the stirring motor start running, then press “standby” key, the “clean” off and its symbol stop, stirring motor stop and quit clean model. b) At standby model, press “AUTO”, its symbol is on, and machine start to freeze.
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Mode of connection instruction Please distinguish Power, sensor and load connection according to the marks on machine body back, and please connecting according to correspondent plugins. SAFETY RULES Danger Distinguish strictly the sensor leads, power wires and output relay interface, please can notbe wrong, the relay can not be overloaded.
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◆Basic formula ■Whole milk powder...8% ■Sugar….16% ■Essence…a little ■Water....75% ■Emulsion stabilizer…0.5% ■Pigment…a little △ Note In this formula, the proportion of milk power and sugar has been very economical, which means if the proportion is further reduced; the quality of ice cream will be affected.
Formula 2: Whole milk powder: 10% Sugar: 13% Eggs’% Gelatin 0.5% Starch: 2% Water: Surplus △Note ★ Whenever you choose a new formula, please set the temperature at -3℃. Then according to the hardness of ice cream, adjust settings to achieve the best results D.
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2) Use warm water to make cleaning and disinfection fluid, the pour into the beverage bucket. 3) Press the “clean” key; after 5 minutes stirring, discharge cleaning fluid. 4) Use clean water to wash 2 to 3 times; power off the machine. B.
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Control board problem Change the control board Compressor overload protection Check the problem and solve Compressor damaged Change the compressor Compressor capacitance Change the capacitance damaged No refrigeration Refrigerant leakage Check leakage place, vacuumize, input the refrigerant Solenoid damaged Change the solenoid Fan not rotating Fix or change the fan Fan capacitance damaged...
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