JANSKA PROFESSIONAL DFR-600 User Manual

36"/48" freestanding dual fuel gas range

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S W E D E N

PROFESSIONAL SERIES

FREESTANDING

DUAL FUEL GAS RANGE

Models: 36" - DFR-600 (SS)

48" - DFR-670 (SS)

USER MANUAL

Your satisfaction is guaranteed. If you are not completely

satisﬁed with our Freestanding Dual Fuel Gas Range, please

let us know, and we'll do our best to make things right.

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Summary of Contents for JANSKA PROFESSIONAL DFR-600

Page 1 S W E D E N PROFESSIONAL SERIES FREESTANDING DUAL FUEL GAS RANGE Models: 36" - DFR-600 (SS) 48" - DFR-670 (SS) USER MANUAL Your satisfaction is guaranteed. If you are not completely satisﬁed with our Freestanding Dual Fuel Gas Range, please let us know, and we’ll do our best to make things right.
Page 2 GAS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Page 3 CONTENTS IMPORTANT SAFEGUARDS HANDLING AND UNPACKING CORRECT USAGE CHILDREN TECHNICAL SAFETY COOKING SAFETY PARTS 36 INCH MODEL PARTS 48 INCH MODEL RANGE INSTALLATION DIMENSIONS CLEARANCES HOOD / COMPOSITE OVERLAY INSTALL LEVELING ANTI-TIP BRACKET ELECTRIC POWER SUPPLY REQUIREMENTS GROUNDING WIRING DIAGRAM GAS SUPPLY REQUIREMENTS CONNECT RANGE TO GAS SUPPLY COMPONENT PART ASSEMBLY...
Page 4 IMPORTANT SAFEGUARDS This User Manual contains important information on how to install and set up your new range, safe use, and maintenance, as well as insights into the product features. READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR PROFES- SIONAL SERIES 36" OR 48” FREESTANDING DUAL FUEL GAS RANGE FOR THE FIRST TIME.
Page 5 • Persons (including children) who lack physical, sensory, or mental capabilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. • Do not use this range while under the influence of alcohol or other substances that affect your reaction time or perception.
Page 6 • Before installation, make sure that the voltage and frequency listed on the rating label correspond with the household electrical supply. This data must correspond to prevent injury and appliance damage. Consult a qualiﬁed electrician if in doubt. • Before installation, select a suitable area that abides by the clearance measure- ments noted in the ‘RANGE INSTALLATION’...
Page 7 • Under no circumstance open the outer casing of the appliance. This is a safety hazard and may damage the appliance. • Service or repairs should only be carried out by a qualiﬁed service technician. Do not attempt to repair the appliance yourself. •...
Page 8 COOKING SAFETY • Make sure all components of the range are assembled correctly before using the cooktop or oven. • Do not leave the range unattended while in use. Boil-overs cause smoking, and greasy spillovers may ignite. • The range and its parts will be extremely hot during use. Always use protective gear such as oven mitts or potholders when using the appliance.
Page 9 • Do not use cookware so large that it covers several burners. The resulting heat accumulation can damage the appliance. • Select a heat source size that is as close as possible to the bottom diameter of the cookware. Also, keep gas flames conﬁned to the base only and not the sidewalls of the cookware.
Page 10 that window. They could blow over the surface burners and ignite, causing a ﬁre hazard. • When using a portable appliance near the range, make sure that its power cord does not come in contact with the cooktop or oven door. •...
Page 11 PARTS INCH MODELS Standard Double Burner Burner Burner Top Vent Gate Control Panel Oven Convection Light Button Button Pressure Regulator Cool Air Intake Oven Conventional / Convection / Broil Front Panel INCLUDES: 3 Cast Iron Burner Grates 5 Standard Burner Caps 1 Double Burner Cap Set 5 Standard Aluminum Burner Heads 1 Brass Double Burner Head...
Page 12 3 Oven Burner BTU/H Burner Type Position NG Oriﬁce LP Oriﬁce 9,000 SEMI-RAPID BACK LEFT (B/L) 1.36 15,000 RAPID FRONT LEFT (F/L) 1.79 1.16 9,000 SEMI-RAPID BACK MIDDLE (B/M) 1.36 6,000 AUXILIARY FRONT MIDDLE (F/M) 1.07 0.74 12,000 SEMI-RAPID BACK RIGHT (B/R) 1.57 20,000 DOUBLE FLAME...
Page 13 PARTS INCH MODELS Standard Double Burner Burner Griddle Burner Gate Top Vent Control Panel Oven 2 Light Button Oven 1 Light Button Convection Fan Button Cool Air Intake Pressure Regulator Oven 1-18’’ Conventional Front Panel Oven 2-30’’ Conventional INCLUDES: Convection/Broil 4 Cast Iron Burner Grates 1 Porcelain Enameled Cast Iron Double-Sided Griddle 6 Standard Burner Caps...
Page 14 Oven 1-18’’ Oven 2-30’’ Conventional/Broil Conventional/Convection/Broil NG Oriﬁce LP Oriﬁce Burner BTU/H Position 1.36 9,000 BACK LEFT (B/L) SEMI-RAPID 1.07 0.74 6,000 FRONT LEFT (F/L) AUXILIARY 1.57 12,000 BACK MIDDLE LEFT (B/M/L) SEMI-RAPID 1.36*2+0.73 0.89*2+0.53 20,000 FRONT MIDDLE LEFT (F/M/L) DOUBLE FLAME 1.36 9,000...
Page 15 RANGE INSTALLATION • WARNING: Do not lift or carry the range by the oven handle. • Remove and recycle packaging and keep out of reach of children. • Before installing the range, you must locate and secure the included Anti-Tip Bracket Set for your range.
Page 16 warping or discoloring. Do not 48" install the range over carpeting unless you place an insulating pad or sheet of 1/4” (6.4 mm) thick plywood between the range and carpeting. • Recessed installations must provide complete enclosure of the sides and rear of the range. •...
Page 17 CLEARANCES WARNING: The minimum distances given in these installation instructions are to combustible surfaces, and it is the installers' responsibility that clearances are observed to ensure safe operation. 36” Maximum Minimum to depth for cabinets on cabinets either side of above the range countertops...
Page 18 • The range may be installed flush to the rear wall. Install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height. •...
Page 19 HOOD / COMPOSITE OVERLAY INSTALL It is recommended that the unit be set under a powered, overhead, vented exhaust hood of sufﬁcient size and capacity. IMPORTANT: Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems.
Page 20 ANTI-TIP BRACKET To prevent the range from tipping forward, the anti-tip brackets must be installed. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.
Page 21 ELECTRIC POWER SUPPLY REQUIREMENTS • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
Page 22 GROUNDING • For personal safety, the appliance must be properly grounded. • The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electri- cal shock hazard from the range. WARNING: DO NOT cut or remove the grounding prong from the power cord.
Page 23 3-Wire Power Cord Installation • Remove the Terminal Block Access Plate on the back of range by removing the 1 ﬁxing screws. • Assemble the strain relief in the hole on bracket. • Insert the power cord through the strain relief and tighten. •...
Page 24 Red-L2 White-N Black-L1 Terminal Block Neutral Wire Power Wires Grounding Wire Power Cord Bracket 4-WIRES Cut the Ground-Strap WIRING DIAGRAM 36 INCH WIRING DIAGRAM Control panel Upper heating tube 240V 3400W Lower heating tube Indicator 240V 2800W light Lamp EARTH switch switch Electric ignition...
Page 25 48 INCH WIRING DIAGRAM Control panel Control panel Upper heating tube Upper heating tube 240V 2000W 240V 3200W Lower heating tube Lower heating tube indicator indicator 240V 1600W 240V 2800W light light 140℃ Thermostat Lamp Lamp EARTH EARTH switch switch switch Electric ignition Electric ignition...
Page 26 GAS SUPPLY REQUIREMENTS • Installation and service must be performed by a qualiﬁed installer. • The range has been equipped and adjusted for use with natural gas (NG) at manu- facture. • For use with liquid propane (LP) gas, the range must be properly adjusted by a qual- iﬁed installer.
Page 27 CONNECT RANGE TO GAS SUPPLY IMPORTANT: The range must be connected to a regulated gas supply. The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve.
Page 28 COMPONENT PART ASSEMBLY BURNER ASSEMBLY Align the small ignitor hole/indentation of the Burner Head to ﬁt around the Ignit- er and place on the Burner Base. Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a flat, horizontal position.
Page 29 48 INCH MODELS 9000 12000 9000 12000 20000/650 20000/650 6000 6000 WARNING: Always keep the Burner Caps in place when using the burners. WARNING: It is important to install the Burner parts in the correct order. Incorrect assembly could cause flames or gas to escape or burn between parts, resulting in poor combustion or damage to your range top.
Page 30 OVEN RACKS Oven Rack Guide There are 2 Oven Racks and 2 Sets of Telescopic Rails. Fully slide Telescopic telescopic rails, then Rails position each oven rack within the rail's guides so the rack is secure. Use the opening at the front of the rack to assist with removal (togeth- er with the use of an oven mitt/pot- Oven Rack...
Page 31 OVEN HANDLE REPLACEMENT Certain Gas Range models include an extra Oven Handle in an alternative color, which can be used to replace the original handle based on personal preference. HOW TO REPLACE HANDLE Locate the Hex Key tool that came with the replacement handle. Remove the existing handle on the oven door by using the Hex Key to loosen the two interior screws.
Page 32 Use the Hex Key to loosen the second set of screws. Align the assembled handle with the holes on the oven door Use the Hex Key to tighten both screws until the handle is secure.
Page 33 BEFORE FIRST USE CLEAN • Remove any packaging and protective ﬁlms, including cable ties on the oven racks. • Remove any residue oil or grease from the manufacturing process: COOKTOP: Wash the removable parts (Burner Grates, Griddle, Burner Caps and Burner Heads) of the cooktop in a mild solution of warm water and liquid dish soap.
Page 34 • Check ignition of oven burner. • Visually check heating elements of the oven. Carefully lift the panel on the interior floor of the oven. Turn on the oven to check the heating element heats fully. Turn off the oven and allow to cool before returning the floor panel. •...
Page 35 Burner Type Very High-High Medium DOUBLE Boiling, steaming, toasting, Reheating and keeping things hot: FLAME paellas, stir-fry cooked and precooked dishes Escalopes, steaks, omelets, Rice, white Steaming: ﬁsh, RAPID frying sauce, ragout vegetables Steamed potatoes, fresh Reheating, keeping things hot and SEMI-RAPID vegetables, vegetable making casseroles...
Page 36 • If the flame goes out prematurely while trying to ignite, turn the Burner Control Knob clockwise to the off position. Wait at least 5 minutes for any gas to dissipate before attempting to reignite. You may have to keep the Burner Control Knob pressed a little longer.
Page 37 • The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. • The flame should be regulated so that it never protrudes beyond the cookware. Since the outer part of the gas flame is much hotter than the center of the flame, the flame tips should remain under the base of the cookware.
Page 38 GRIDDLE OPERATION The Double-Sided Griddle offers a versatile cooking surface to cook many food items and allows for easy flipping with no side edges. The flat side is perfect for pancakes, bacon, eggs, French toast, hash browns, and hamburgers, while the grooved side it perfect to sear or char meats such as steaks or sausages.
Page 39 WARNING: Oven Internal Air Flow Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. WARNING: Aluminum Foil Do not use aluminum foil or other material to line the oven floor or side walls or any other porcelain surface.
Page 40 CONVECTION Applicable for: 36 Inch Models 48 Inch Models - Oven 2 only When using the convection function, heat is transferred from the heating elements and then the convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the oven cavity.
Page 41 • Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal.) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not neces- sary when broiling meat well-done.
Page 42 CARE AND CLEANING The range and its components should be cleaned after each use to avoid buildup of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrical shock, ensure that all burner controls are in the OFF position and that all components are completely cool before cleaning.
Page 43 BURNER CAPS AND BURNER HEADS • It is important to keep Burner Caps and Burner Heads (in particular the ports) clean of any food soils as this can clog or limit the gas flow. • Soak parts in a solution of mild liquid dish soap and warm water for 20-30 minutes, then clean with a non-abrasive sponge.
Page 44 • Wash the entire oven cavity with mild liquid dish soap and warm water. • Blemishes that remain should not affect the function of the porcelain. • Note: The bottom oven panel is removable by unscrewing when cool. IMPORTANT: Do not clean the oven gasket. The ﬁberglass material cannot with- stand abrasion and rubbing and moving the gasket may compromise the door seal.
Page 45 • Do not use abrasive cleaners or scrubbers; they will permanently damage the ﬁnish and printed surfaces. • Do not use any cleaning product containing chlorine bleach. • Dry the components with a soft, lint-free cloth. TOP VENT • The stainless-steel top vent can be removed by unscrewing. •...
Page 46 REMOVING THE OVEN DOOR AND KICK PLATE WARNINGS: • The removable oven door is heavy. While holding the door on each side, You may need help removing and close the door until it touches the replacing it. levers. Continue closing the door until it is about 4”...
Page 47 TROUBLESHOOTING Should you encounter any issues with your range, refer to the following table for possible troubleshooting solutions. ISSUE POSSIBLE CAUSE SOLUTION Have oven connected to a properly sized electrical power Oven is not connected to supply by a qualiﬁed electri- the electrical power.
Page 48 Have polarity corrected. Power supply polarity is Igniters spark continu- reversed. ously after flame Dry or clean igniters. Use a ignition Igniters are wet or dirty. hair dryer, if desired. Low gas supply pressure. Contact gas company. Burner flame goes out Remove obstruction and at low setting Air intake holes around...
Page 49 SPECIFICATIONS NG: Input Pressure 7 inch Output Pressure 5 inch LP: Input Pressure 11 inch Output Pressure 10 inch 36 INCH MODELS Cooktop Total BTU: 71,000 Oven – Broil: 240V, 60Hz, 3400W Oven: 240V, 60Hz, 2800W Oven Light: 25W x 2 Oven Fan: 25W + 40W Max Power:...
Page 50 S W E D E N UNDER-CABINET RANGE HOOD Models: RHC-3692 (36in), RHC-4892 (48in) WALL-MOUNT RANGE HOOD Models: RHW-3687 (36in), RHW-4813 (48in)
Page 52 S W E D E N Your purchase comes with a 100% satisfaction guarantee from Janska If you are not happy with the product for any reason, please contact us at with your support@janska.us feedback or questions, and we will do our best to make...

This manual is also suitable for:

Professional dfr-670 Professional dfr-600 ss Professional dfr-670 ss