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S W E D E N
PROFESSIONAL SERIES
36" FREESTANDING
GAS RANGE
Models: GR-600B (SS), GR-600B (G), GR-600B (WP),
GR-600B (BLP), GR-600B (BKP)
USER MANUAL
Your satisfaction is guaranteed. If you are not completely satisfied
with our Professional Series 36" Freestanding Gas Range and the
results it brings, we insist that you let us know. We'll help make the
Gas Range work for you, or we'll refund your money.
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Table of Contents
Related Manuals for JANSKA PROFESSIONAL GR-600B
Summary of Contents for JANSKA PROFESSIONAL GR-600B
- Page 1 S W E D E N PROFESSIONAL SERIES 36" FREESTANDING GAS RANGE Models: GR-600B (SS), GR-600B (G), GR-600B (WP), GR-600B (BLP), GR-600B (BKP) USER MANUAL Your satisfaction is guaranteed. If you are not completely satisfied with our Professional Series 36" Freestanding Gas Range and the results it brings, we insist that you let us know.
- Page 2 GAS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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Page 3: Table Of Contents
CONTENTS IMPORTANT SAFEGUARDS HANDLING AND UNPACKING CORRECT USAGE CHILDREN TECHNICAL SAFETY COOKING SAFETY PARTS RANGE INSTALLATION DIMENSIONS CLEARANCES HOOD / COMPOSITE OVERLAY INSTALL LEVELING ANTI-TIP BRACKET ELECTRIC POWER SUPPLY REQUIREMENTS GROUNDING WIRING DIAGRAM GAS SUPPLY REQUIREMENTS CONNECT RANGE TO GAS SUPPLY COMPONENT PART ASSEMBLY BEFORE FIRST USE COOKTOP OPERATION... -
Page 4: Important Safeguards
This User Manual contains important information on how to install and set up your new range, safe use, and maintenance, as well as insights into the product features. READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR JANSKA PROFESSIONAL SERIES 36" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF... -
Page 5: Children
CHILDREN • Children should not be left alone or unattended in an area where the appliance is in use. • Never allow children to sit or stand on any part of the appliance. • Do not store items of interest to children above or at the back of the appliance. Children climbing on the appliance to reach these items could be injured. - Page 6 Gas must be installed by a qualified service technician in accordance with all applica- ble codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnected.
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Page 7: Cooking Safety
yellow tipping should be restricted to the primary flame kernels only. Properly adjust- ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood. •... - Page 8 • The Burner Grates supplied with the appliance must always be used. Never place cookware on the burner by itself. • Do not operate a Burner for an extended period of time without cookware on the Burner Grates. The finish of the grates might chip without cookware to absorb the heat.
- Page 9 • Use an extinguisher ONLY if: - You know you have a Class A, B or C extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being/has been called. - You can fight the fire with your back to an exit.
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Page 10: Parts
PARTS Standard Double Burner Burner Burner Top Vent Gate Control Panel Oven Convection Light Button Button Pressure Regulator Cool Air Intake Oven Conventional / Convection / Broil Front Vent Panel INCLUDES: 3 Cast Iron Burner Grates 5 Standard Burner Caps 1 Double Burner Cap Set 5 Standard Aluminum Burner Heads 1 Brass Double Burner Head... - Page 11 3 Oven Burner BTU/H Burner Type Position NG Orifice LP Orifice 9,000 SEMI-RAPID BACK LEFT (B/L) 1.36 15,000 RAPID FRONT LEFT (F/L) 1.79 1.16 9,000 SEMI-RAPID BACK MIDDLE (B/M) 1.36 6,000 AUXILIARY FRONT MIDDLE (F/M) 1.07 0.74 12,000 SEMI-RAPID BACK RIGHT (B/R) 1.57 20,000 DOUBLE FLAME...
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Page 12: Range Installation
RANGE INSTALLATION • WARNING: Do not lift or carry the range by the oven handle. • Remove and recycle packaging and keep out of reach of children. • Before installing the range, you must locate and secure the included Anti-Tip Bracket Set for your range. -
Page 13: Clearances
behind the appliance and in the floor under the appliance shall be sealed. • Make sure the wall coverings, countertop, and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. • Deep fat fryers must not be installed directly next to gas cooktops. Gas flames can ignite splattering oil. -
Page 14: Hood / Composite Overlay Install
HOOD / COMPOSITE OVERLAY INSTALL It is recommended that the unit be set under a powered, overhead, vented exhaust hood of sufficient size and capacity. WALL INSTALLATION ISLAND INSTALLATION Wood/ Composite Overlay Wood/ Composite Overlay Metal Hood Metal Hood 30" (762mm) min 30"... -
Page 15: Anti-Tip Bracket
ANTI-TIP BRACKET To prevent the range from tipping forward, the anti-tip brackets must be installed. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself. -
Page 16: Electric Power Supply Requirements
ELECTRIC POWER SUPPLY REQUIREMENTS • Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). A copy of this standard may be obtained from the National Fire Protection Association. -
Page 17: Wiring Diagram
• Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle by a licensed electrician. • All cord connected appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance. -
Page 18: Gas Supply Requirements
GAS SUPPLY REQUIREMENTS • Installation and service must be performed by a qualified installer. • The range has been equipped and adjusted for use with natural gas (NG) at manu- facture. • For use with liquid propane (LP) gas, the range must be properly adjusted by a qual- ified installer. -
Page 19: Connect Range To Gas Supply
CONNECT RANGE TO GAS SUPPLY IMPORTANT: The range must be connected to a regulated gas supply. The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. •... -
Page 20: Component Part Assembly
COMPONENT PART ASSEMBLY BURNER ASSEMBLY Align the small ignitor hole/indentation of the Burner Head to fit around the Ignit- er and place on the Burner Base. Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a flat, horizontal position. - Page 21 BURNER GRATES • There are 3 Cast Iron Burner Grates. Secure the grates vertically, side-by-side on top of the burners. • Improper installation of the grates may result in scratching of the cooktop and/or poor combustion. • Always use the Burner Grates, and never place cookware directly on the Burners. OVEN RACKS There are 2 Oven Racks.
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Page 22: Before First Use
BEFORE FIRST USE CLEAN • Remove any packaging and protective films. • Remove any residue oil or grease from the manufacturing process: COOKTOP: Wash the removable parts (Burner Grates, Burner Caps and Burner Heads) of the cooktop in a mild solution of warm water and liquid dish soap. Dry thoroughly. Wipe the cooktop surface with a damp cloth and dry thoroughly. -
Page 23: Cooktop Operation
• Check ignition of oven burner. • Visually check heating elements of the oven. Carefully lift the panel on the interior floor of the oven. Turn on the oven to check the heating element heats fully. Turn off the oven and allow to cool before returning the floor panel. •... - Page 24 Burner Type Very High-High Medium DOUBLE Boiling, steaming, toasting, Reheating and keeping things hot: FLAME cooked and precooked dishes paellas, stir-fry Rice, white Steaming: fish, Escalopes, steaks, omelets, RAPID frying sauce, ragout vegetables Steamed potatoes, fresh Reheating, keeping things hot and SEMI-RAPID vegetables, vegetable making casseroles...
- Page 25 • If the flame goes out prematurely while trying to ignite, turn the Burner Control Knob clockwise to the off position. Wait at least 5 minutes for any gas to dissipate before attempting to reignite. You may have to keep the Burner Control Knob pressed a little longer.
- Page 26 • The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. • The flame should be regulated so that it never protrudes beyond the cookware. Since the outer part of the gas flame is much hotter than the center of the flame, the flame tips should remain under the base of the cookware.
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Page 27: Oven Operation
OVEN OPERATION BEFORE USING THE OVEN When using the appliance for the first time, the oven and broiler burners should be turned on to burn off any manufacture oils. See ‘BEFORE FIRST USE’ for further details. WARNING: Oven Vent Do not block the Top Vent of the range, nor the ducts of the door for cool air intake and exhaust. - Page 28 CONVECTION When using the convection function, heat is transferred from the heating element in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the oven cavity.
- Page 29 • Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal.) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not neces- sary when broiling meat well-done.
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Page 30: Care And Cleaning
CARE AND CLEANING The range and its components should be cleaned after each use to avoid buildup of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrical shock, ensure that all burner controls are in the OFF position and that all components are completely cool before cleaning. - Page 31 • Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes, com- mercial cooktop cleaners, steel wool, metal scrapers, or sharp objects to clean the cooktop. • Always dry the surface completely with a lint-free kitchen towel to prevent limes- cale deposits.
- Page 32 IMPORTANT: Do not clean the oven gasket. The fiberglass material cannot withstand abrasion and rubbing and moving the gasket may compromise the door seal. OVEN DOOR • Clean with a solution of mild liquid dish soap and warm water and a damp sponge. Rinse well.
- Page 33 STAINLESS-STEEL BODY • Use a non-abrasive stainless-steel cleaner and apply with a soft lint-free cloth. • To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of the stainless steel.
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Page 34: Troubleshooting
TROUBLESHOOTING Should you encounter any issues with your range, refer to the following table for possible troubleshooting solutions. POSSIBLE CAUSE SOLUTION ISSUE Have oven connected to a properly sized electrical Oven is not connected to power supply by a qualified the electrical power. -
Page 35: Specifications
Low gas supply pressure. Contact gas company. Burner flame goes out at low setting Air intake holes around Remove obstruction. burners are obstructed. Check that the circuit breaker No Power Supply (Oven Oven will not heat light and Igniters do not hasn’t tripped and there is no power outage in your area. - Page 36 S W E D E N Your purchase comes with a 100% satisfaction guarantee from Janska If you are not happy with the product for any reason, please contact us at support@janskaus.com with your feedback or questions, and we will do our best to make...