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Summary of Contents for Pelgrim OST590
- Page 1 OST590 Manual...
- Page 2 Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
- Page 3 Important warnings • The appliance may only be connected to the power mains by a service technician or other qualifi ed expert. • Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance. The repairs may only be carried out by the service personnel or an authorized technician. •...
- Page 4 Appliance description The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
- Page 5 Cooling fan Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel. Extended operation of Extended operation of After the oven is switched off, the cooling fan continues to the cooling fan the cooling fan operate for a while in order to additionally cool down the appliance.
- Page 6 Operating the oven The oven is operated by the on/off and operation mode selection knob and the temperature setting knob / dial. Temperature setting knob / dial Note: When using the operation mode Large grill or Grill set the temperature selection knob to the position indicated as appropriate for these two operation modes.
- Page 7 The oven may be The oven may be Oven lighting operated in the following operated in the following With some models, there are two interior lighting lamps: one on modes modes the upper part of the back wall, and the other, additional lamp on middle of the right side wall.
- Page 8 Upper heater The heat is radiated only by the heater installed in the upper wall of the oven. Use this operation mode only when the upper side of the dish should be cooker more thoroughly (e.g. for additional browning). Shelf levels (depending Shelf levels (depending •...
- Page 9 Oven accessories Oven accessories (depending on the (depending on the model) model) The grid onto which the container with food, or the food directly, is placed. Shallow baking tray is only intended for baking pastry and cakes. Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray.
- Page 10 Food preparation Baking pastry Baking pastry • For baking pastry, use the mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
- Page 11 Notes on the pastry baking table: • Two values are indicated for temperature, lower and upper. Initially, set the lower temperature; if the pastry is not brown enough, increase the temperature next time. • Cooking times are given as an estimate and may vary subject to a number of circumstances.
- Page 12 Pastry baking table for combined upper and lower heater Type of pastry Guide (from the Temperature (°C) Cooking time bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 50-70 Rectangle-shaped cake 160-170 55-70 Cake made in cake tin 160-170 45-60 Cake tin cheesecake 170-180 65-85...
- Page 13 Cooking / roasting meat Cooking / roasting meat • To cook meat, use the operating modes • Data printed in bold represent the most appropriate operation mode for a particular type of meat. • When cooking meat, the use of the fat fi lter is recommended (depending on the model).
- Page 14 Meat cooking table for upper/lower heater combination Type of meat Weight Guide (from Tempera-ture Cooking time bottom) (°C) (min.) Beef Beef roast 1000 200-220 100-120 Beef roast 1500 200-220 120-150 Roastbeef, medium done 1000 220-230 30-50 Roastbeef, well done 1000 220-230 40-60 Pork...
- Page 15 Grilling and browning Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. •...
- Page 16 Cooking table - Large grill Type of food Weight Guide level Temperature Cooking time (from bottom) (°C) (min) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 Level 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
- Page 17 Cooking table - grill Food type Weight (g) Guide level Temperature Cooking time (from bottom) (°C) (min.) Meat and sausages 2 beef loin stakes, well done 180g/pc 180-21 Level 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
- Page 18 Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
- Page 19 Cleaning Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when it is very dirty and when the stains are particularly stubborn. When dealing with stubborn stains, please note the following: The oven should be cooled down before each cleaning process. •...
- Page 20 Accessories Wash the accessories (baking trays, grid, etc.) with hot water and some conventional detergent. Grease fi lter (only with some models) After each use, clean the grease fi lter with a soft brush in hot water and some detergent, or wash it in a dishwasher. Special enamel coating The oven, interior side of the door, and baking trays, are covered with special enamel that has a smooth and resistant surface.
- Page 21 Door lock (only with Door lock (only with • Oven door is fi tted with a door lock that prevents it from being some models) some models) open until the lock is released. Door lock is opened by a slightly pressing your thumb to the right and simultaneously pulling the door outwards.
- Page 22 Special warnings and error reporting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...
- Page 23 Program timer display • There was a power supply failure, or your cooker was just connected to is blinking the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. •...
- Page 24 Instructions for installation and connection Important warnings • The appliance may only be connected by a qualifi ed expert. • The appliance should be fi tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
- Page 25 Electrical connection Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
- Page 26 Procedure • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out.
- Page 27 Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
- Page 28 The appliance identifi cation card is located on the bottom of the appliance. Stick the appliance identifi cation card here. When contacting the service department, have the complete type number to hand. You will fi nd the addresses and phone numbers of the service organisation on the guarantee card. 287951/en (01-10)
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