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COOKERS
PROFESSIONAL
User Instructions, Installation, Maintenance
Cookers characteristics
These warnings refer to different models of cookers.
Be sure that you have correctly identified the model that you possess (see the rating
plate).
MODEL
UP30"
UP36"
UP361"
UPD36"
UPD40"
UP48"
UP60"
UPI304"
UPI366"
UPI3616"
UPID366"
UPDI406"
UPI486"
DIMENSIONS
29 7/8" (W) x 25 19/32" (D) x 35 55/64" (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
39 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
47 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
59 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
29 7/8" (W) x 25 19/32" (D) x 35 55/64" (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
35 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
39 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
47 7/8" (W) x 25 19/32" (D) x 35 55/64"- 36 7/32"] (H)
EN
cod. EI33960440000EN
31/2023

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Summary of Contents for iLive UP30

  • Page 1 Be sure that you have correctly identified the model that you possess (see the rating plate). MODEL DIMENSIONS UP30” 29 7/8” (W) x 25 19/32” (D) x 35 55/64” (H) UP36” 35 7/8” (W) x 25 19/32” (D) x 35 55/64”- 36 7/32”] (H) UP361”...
  • Page 3 INDEX IMPORTANT SAFETY WARNINGS INSTRUCTIONS FOR USE Important - please read and follow User manual Important instruction First system startup of the hob Induction appliance Ignition of the “dual” burner Use of the coup feu INSTALLATION Use of the electronic programmer Installation instructions Use of the electric oven multifunction / static Instruction for base feet assembly...
  • Page 4 IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. •...
  • Page 5 WARNING • NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning (only for GAS cooking). • IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
  • Page 6 IMPORTANT INSTRUCTION All Appliances: CAUTION: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.
  • Page 7 INDUCTION APPLIANCE • Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil shaving flat bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking zone will also improve efficiency.
  • Page 8 INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned. The installation of this appliance must conform to local codes and ordinances.
  • Page 9 INSTALLATION Instruction for base feet assembly Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid.
  • Page 10 PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION Pressure gas regulator is supplied with the appliance. It is stored in the oven. Fig.1 Fig. 2a Fig. 2b • As show in fig. 2a, unscrew “B“ part from “C” part. • Screw “C” part into “D” part. Please use a proper gasket for this connection. •...
  • Page 11 BACKGUARD INSTALLATION INSTRUCTION Please follow the following installation instructions in sequence: • Place the backguard and fasten it with the two screws as shown in figure. • Please refer to a qualified installer in case the enclosed hardware cannot be utilized. Two bottom screw fix backguard Fig.
  • Page 12 5” (12.7 cm) beyond the 36” (91,5cm) bottom of cabinets. 390mm= 152 3⁄64 5” (12,7cm) ELECTRICAL AND GAS CONNECTION C (230) D (90) Mod. / mm UP30 3/32 49/64 3/64 27/64 UP36 47/64 13/32 23/64 31/32...
  • Page 13 ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz frequency. The appliance is equipped at the factory with a flexible hose . Inside the flexible hose you have 4 cables: green cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F –...
  • Page 14 The appliance is supplied without prong: you need a normal one suited for the electric load. The power supply cable should not reach a 120°F temperature above the ambient. GAS CONNECTION All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance.
  • Page 15 PERFORMANCE CHECKLIST All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all set- tings.
  • Page 16 ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH DIFFERENT TYPE OF GAS The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
  • Page 17 CHANGING THE INJECTORS TABLE 2 IMPUT RATE ORIFICE SIZE SIMMER RATE [Btu/h] BY-PASS ORIFICE BURNER [Btu/h] (1/100) mm SIZE (1/100) mm 7000 NATURAL (A) 1400 Adj.* NATURAL (A) 10500 2000 Adj.* NATURAL (A) 16500 6200 Adj.* DUAL NATURAL (A) 25000 75+220 6000 Adj.*...
  • Page 18 CONVERSION KIT INSTALLATION INSTRUCTIONS TABLE 3 CODE NATURAL GAS PROPANE GAS UP30(W/N/Q)(MP/S3) UN30(W/Q/N/QN)(MP/S3) UT30(W)(S3) 220+75 90 135+44 UP36(6/F)(W/N/Q)(MP/S3) UN36(6/F)(W/Q/N/QN)(MP/S3) UT36(6/F)(W)(S3) UP361(6/F)(W/N/Q)(MP/S3) UN361(6/F)(W/Q/N/QN)(MP/S3) UT361(6/F)(W)(S3) UPD36(6/F)(W/N/Q)(MP/S3) UND36(6/F)(W/Q/N/QN)(MP/S3) UTD36(6/F)(W)(S3) UPD40(6/F)(W/N/Q)(MP/S3) 220+75 220+75 135+44 135+44 UND40(6/F)(W/Q/N/QN)(MP/S3) UTD40(6/F)(W)(S3) UPD40(S)(W/N/Q)(MP/S3) UND40(S)(W/Q/N/QN)(MP/S3) UTD40(S)(W)(S3) 220+75 135+44 145 110...
  • Page 19 CONVERSION KIT INSTALLATION INSTRUCTIONS WARNING: save the orifices removed from the appliance for future use NOTE: To go back to the original set replace old orifices as shown WARNING: This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all appli- cable codes and requirements of the authority having jurisdiction.
  • Page 20 BURNERS OF THE TOP - Replacement of the injectors Procedure: SR - R Procedure: DCC • Remove the grill and the burners from the hob. • DCC – Dual burners: unscrew the 2 screws “P” and • Burners SR – R: remove cover “C”...
  • Page 21 ADJUSTING THE MINIMUM GAS FLOW When installing the cooker you must check that the minimum gas flow of the burners on is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure is as follows. A) Burners on the hob (fig.
  • Page 22 CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristi- cs for such use.
  • Page 23 CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these in- structions: – open the door – mow the hook C to the hince zone D, following the speps Hook C Zone D...
  • Page 24 CLEANING AND MAINTENANCE – Cleaning the door and glasses Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter.
  • Page 25 CLEANING THE OVEN ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been let cooling down. OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven Do not use vapor cleaner to clean the after every use.
  • Page 26 USER MANUAL IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be trapped in the oven door while operating.
  • Page 27 2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in figure 14a or 14b (DUAL). 3. Turn the tap to minimum position. 4. Unscrew, turning to the left, to increase the flame, or screw to the right to decrease it INSTRUCTIONS FOR USE - First system startup of the hob 5.
  • Page 28 IGNITION OF THE “DUAL” BURNER ldentify the knob with the help of the index near the knobs. Press and turn the knob to the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob counterclockwise it gets to its first block that corresponds to the middle one By applying a bit of torce, the first block is overrun and the outer ring goes out leaving only the little cen- trai burner (called AUXILIARY) turned on.
  • Page 29 USE OF THE COUP FEU COUP FEU Fig. A Fig. B Fig. C Functioning The “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans) directly on the surface (fig. B, C). It is heated by means of a gas burner (fig.
  • Page 30 USE OF THE ELECTRONIC PROGRAMMER Functions Cooking duration • end of cooking • clock • timer • manual function Display Symbols relative to the functions in progress: Timer Manual function Automatic programme End time of automatic cooking Automatic cooking duration Key of buttons OK button: press this button to set the following functions: timer, cooking duration, cooking end, clock time, volume of the acoustic signal.
  • Page 31 USE OF THE ELECTRONIC PROGRAMMER Automatic function with Press the OK button for 2 seconds to enter the programming mode. Then, press the duration and end of OK button until ‘dur’ appears on the display Now set the desired cooking time cooking using the buttons.
  • Page 32 INSTRUCTIONS FOR USE Use of the electric oven multifunction / static Description S. Selector T. Thermostat Command of the oven S. Multifunction / static electric oven selector multifunction T. Temperatures, from 100°F to 500°F, can be selected by using this knob. Turning on and off Choose one of the cooking operations by turning the selector (S) and adjust the temperature with the thermostat (T).
  • Page 33 INSTRUCTIONS FOR USE – Functions list for multifunction oven Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Page 34 INSTRUCTIONS FOR USE – Functions list for static oven Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc. Lower element This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.) and other foods.
  • Page 35 INSTRUCTIONS FOR USE turn-spit Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit on the special supports previously inserted in the drip pan and insert it in the spit-roast horn. Turn on the (only on some models) static grill with closed door function.
  • Page 36 INDUCTION APPLIANCES COOKTOP BEFORE THE FIRST USE Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface. INDUCTION PRINCIPLE An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
  • Page 37 INSTRUCTIONS FOR USE IMPORTANT The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain lit until the hob has cooled down. If any cracks appear in the ceramic hob, disconnect the appliance immediately from the mains and call an au- thorized technical service centre.
  • Page 38 INDUCTION APPLIANCES Burners Cooking area (inch) Electric power (watt) ø 5” 1400W / Booster 1800W ø 7” 1850W / Booster 2500W ø 8” 2300W / Booster 3200W 11/16 SWITCHING ON A COOKING AREA A cooking area is switched on by pushing and turning the relevant knob (fig. 13) clockwi- se.
  • Page 39 INDUCTION APPLIANCES RECOGNIZING THE PRESENCE OF A PAN Each cooking area is designed to operate with specific pans for induction cooking, having a diameter just smaller than the diameter of the chosen cooking area. If the pan is not suitable, the display for the area shows the symbol indicating absence of the pan (U) and the appliance does not start up.
  • Page 40 INDUCTION APPLIANCES LIMIT OF THE DURATION OF OPERATION A maximum time of continuous operation is associated with each cooking area. This depends on the set power level. If the limit of the duration of operation is reached, the respective area is swi- tched off OPERATING TABLE (purely indicative values) Knob...
  • Page 41 CLEANING AND MAINTENANCE List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, Wipe with a moist cloth (scotch), without cleaning agent no burned residues Sticky soiling Remove with a scraper. Then wipe the heating area with a moist cloth Lime deposits, caused by These spots can be removed with vinegar or a special cleaning agent water which has boiled over...
  • Page 42 CLEANING AND MAINTENANCE Total black burners Maintenance and ATTENTION: burners with nanotechnological coating cleaning Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot.
  • Page 43 FAN OVEN COOKING CHART MEATS POSITION TIME [min] TEMPERATURE [°F] Roast beef 40/50 340 - 360 Roast ox 40/60 340 – 370 Roast veal 65/90 320 – 360 Roast lamb 100/130 285 – 320 Rare roast beef 40/45 360 -370 Roast hare 30/50 340 - 360...
  • Page 44 NATURAL CONVECTION OVEN COOKING CHART MEATS POSITION TIME [min] TEMPERATURE [°F] Roast beef 60/80 Roast ox 50/60 450 – 500 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 450 - 500 Roast rabbit 40/50 450 - 500 Roast turkey 50/60 450 - 500...
  • Page 45 ELECTRICAL SKETCHES - KEYS Temperature probe Earth wire for terminal board PT100 Temperature probe Earth wire for lower resistance Encoder Earth wire for oven fan Vax motor Earth wire for circular resistance Door microswitch Earth wire for upper resistance Spit motor Earth wire for oven lamp 1 Meat probe connector Earth wire for oven lamp 2...
  • Page 46 ELECTRICAL SKETCHES 4 INDUCTION ZONES...
  • Page 47 ELECTRICAL SKETCHES 6 INDUCTION ZONES...
  • Page 48 ELECTRICAL SKETCHES U (P/N) 30...MP U (P/N) I 30...MP F F1...
  • Page 49 ELECTRICAL SKETCHES U(P/N) 36MP - U(P-N) 361MP U(P/N) I 36MP - U(P-N) I 361MP F F1...
  • Page 50 ELECTRICAL SKETCHES U (P/N) 48...MP U (P/N) I 48...MP...
  • Page 51 ELECTRICAL SKETCHES U (P/N) 48...S MP...
  • Page 52 ELECTRICAL SKETCHES U (P/N) 60...MP...
  • Page 53 ELECTRICAL SKETCHES U (P/N) 60... S MP...
  • Page 54 ELECTRICAL SKETCHES U (P/N/) D 36...MP - U (P/N) D I 36...MP U (P/N/) D 40...MP - U (P/N) D I 40...MP...
  • Page 55 ELECTRICAL AND GAS POWER TABLE GAS POWER ELECTRICAL POWER TOP BURNER TYPE ELECTRICAL OVEN TYPE U(P/N/T) PROFESSIONAL COOKING BLOCK Btu/h Models 11,5 0,65 UP30(W/N/Q)(MP) UN30(W/Q/N/QN)(MP) 60000 3,70 15,4 UP30(W/N/Q)(S3) UN30(W/Q/N/QN)(S3) UT30(W)S3 60000 4,35 18,1 UPI304(W/N/Q)(MP) UNI304(W/Q/N/QN)(MP) 11,40 47,5 UPI304(W/N/Q)(S3) UNI304(W/Q/N/QN)(S3)
  • Page 56 NOTE Injectors for a device installed at an altitude above 2000 ft BURNERS ORIFICE SIZE (1/100) mm NATURAL (A) NATURAL (A) NATURAL (A) DUAL NATURAL (A) 74+215 NATURAL (A) NATURAL (A) PROPANE (E) PROPANE (E) PROPANE (E) DUAL PROPANE (E) 43+130 PROPANE (E) PROPANE (E)
  • Page 57 NOTE...
  • Page 58 NOTE...