iLive Majestic UMD10 User Instructions, Installation, Maintenance

Hide thumbs Also See for Majestic UMD10:

User instructions, installation, maintenance (60 pages)

User instructions, installation, maintenance (60 pages)

User instructions, installation, maintenance (60 pages)

page of 60

/ 60
Bookmarks

Quick Links

Download this manual

COOKERS

Majestic

User Instructions, Installation, Maintenance

Cookers characteristics

These warnings refer to different models of cookers.

Be sure that you have correctly identified the model that you possess (see the rating

plate).

MODEL

UM30

UM09

UMD10

UM12

UM15

UMI30

UMI09

UMDI10

DIMENSIONS

29 7/8" (W) x 27 9/16" (D) x 35 55/04" (H)

35 7/8" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

39 3/8" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

47 7/8" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

59 1/2" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

29 7/8" (W) x 27 9/16" (D) x 35 55/04" (H)

35 7/8" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

39 3/8" (W) x 27 9/16" (D) x [34 1/4"- 36 1/8"] (H)

cod.EI33960100000EN

48/2022

Need help?

Do you have a question about the Majestic UMD10 and is the answer not in the manual?

Questions and answers

Summary of Contents for iLive Majestic UMD10

Page 1 COOKERS Majestic User Instructions, Installation, Maintenance Cookers characteristics These warnings refer to different models of cookers. Be sure that you have correctly identified the model that you possess (see the rating plate). MODEL DIMENSIONS UM30 29 7/8” (W) x 27 9/16” (D) x 35 55/04” (H) UM09 35 7/8”...
Page 2 IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. •...
Page 3 WARNING • NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning (only for GAS cooking). • IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
Page 4 When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns. Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite Do not heat unopened food containers, such as baby food jars and cans.
Page 5 INDUCTION APPLIANCE • Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil shaving flat bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking zone will also improve efficiency.
Page 6 INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned. The installation of this appliance must conform to local codes and ordinances.
Page 7 BASE FEET Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to allow legs to be screwed into their couplings and lower it gently to keep any undue strain from the legs and internal mounting hardware.
Page 8 BACKGUARD INSTALLATION INSTRUCTION Please follow the following installation instructions in Fix backguard using two sequence: screws 1. install base feet (see proper instruction Fig.1a,1b,1c) 2. Place the backguard and fasten it with the two screws as shown in figure. Please refer to a qualified installer in case the enclo- sed hardware cannot be utilized.
Page 9 MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION 1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPOR- TANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be accomplished by raising using the adjustment spindles on the legs.
Page 10 ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz frequency. The appliance is equipped at the factory with a flexible hose . Inside the flexible hose you have 4 cables: green cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F –...
Page 11 The appliance is supplied without prong: you need a normal one suited for the electric load. The power supply cable should not reach a 120°F temperature above the ambient. GAS CONNECTION All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance.
Page 12 PERFORMANCE CHECKLIST All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all set- tings.
Page 13 ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH DIFFERENT TYPE OF GAS The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
Page 14 CHANGING THE INJECTORS TABLE 2 IMPUT RATE ORIFICE SIZE SIMMER RATE BY-PASS ORIFICE BURNER [Btu/h] (1/100) mm [Btu/h] SIZE (1/100) mm NATURAL (A) 7000 1400 Adj.* NATURAL (A) 10500 2000 Adj.* NATURAL (A) 10500 3100 Adj.* NATURAL (A) 16500 6200 Adj.* DUAL NATURAL (A)
Page 15 CONVERSION KIT INSTALLATION INSTRUCTIONS TABLE 3 CONVERSION KIT INSTALLATION INSTRUCTIONS CODE NATURAL GAS PROPANE GAS UM30D(N/W/Q/QN)(E3) 190+75 90 120+44 UM096D(N/W/Q/QN)E3 UMD106D(N/W/Q/QN)E3 UM096D(N/W/Q/QN)S3 UMD106D(N/W/Q/QN)S3 190+75 120+44 UM09FD(N/W/Q/QN)E3 UMD10FD(N/W/Q/QN)E3 UM09FD(N/W/Q/QN)S3 UMD10FD(N/W/Q/QN)S3 190+75 120+44 UM09PD(N/W/Q/QN)E3 UM09PD(N/W/Q/QN)S3 120+44 190+75 UM127D(N/W/Q/QN)E3 UM127D(N/W/Q/QN)S3 190+75 120+44 UM128D(N/W/Q/QN)E3 UM128D(N/W/Q/QN)S3 UM12FD(N/W/Q/QN)E3 UM12FD(N/W/Q/QN)S3...
Page 16 BURNERS OF THE TOP - Replacement of the injectors Procedure: SR - R - P • small solid top burner Procedure: DCC • Remove the grill and the burners from the hob. • DCC – Dual burners: unscrew the 2 screws “P” and •...
Page 17 ADJUSTING THE MINIMUM GAS FLOW When installing the cooker you must check that the minimum gas flow of the burners on is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure is as follows. A) Burners on the hob (fig.
Page 18 CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristi- cs for such use.
Page 19 CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these in- structions: – open the door – mow the hook C to the hince zone D, following the speps Hook C Zone D (only on some models))
Page 20 CLEANING AND MAINTENANCE – Cleaning the door and glasses Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter.
Page 21 CLEANING THE OVEN ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been let cooling down. OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven Do not use vapor cleaner to clean the after every use.
Page 22 USER MANUAL IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be trapped in the oven door while operating.
Page 23 INSTRUCTIONS FOR USE - First system startup of the hob Lighting the burners The index above the knobs will help you to find the corresponding burner. Press the knob by turning it anti- clockwise and bring it to the ignition position; keep the knob pressed for about 5 seconds so that upon its release the flame remains alight.
Page 24 INSTRUCTIONS FOR USE – Display TFT touch – Icon legend °C - °F Home Start Light Screen lock Timer Settings Exit - Terminate Settings Clock Meat probe Switch OFF Knob present in some models. (It allows to set and confirm the functions of the TFT in addition to the Touch display)
Page 25 INSTRUCTIONS FOR USE – Display TFT touch – Settings Home: display homepage. 3 options Allows you to proceed to the screen setting of the cavity Allows you to set the timer Gives you direct access to the settings Settings Choice of degree scale (°C or °F). Time settings.
Page 26 INSTRUCTIONS FOR USE – Display TFT touch – Cooking function setting 11:48 Set the cooking time and the Choose the cooking °F programmed start function Cavity selection (only for multiple cavity models) Light (on or off) Home (Return to home page) Set the cooking temperature °F 11:48...
Page 27 INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Cooking process 11:48 °F CAVITY SET 12:58 Once the cavity has been set (cooking function, tempe- rature and timer), confirm to start the preheating. At this point the display will switch to the preheating mode MODALITÀ...
Page 28 INSTRUCTIONS FOR USE Display TFT touch - SABBATH SABBATH 11:48 °F SABBATH BEFORE USING SABBATH MODE ADJUST THE CAVITY TEMPERATURE. °F...
Page 29 INSTRUCTIONS FOR USE Display TFT touch - SABBATH 11:48 °F SABBATH FIX THE COOKING TIME TILL 74 HOURS 11:48 74h 00m 0:06 2:06 11:48 STARTING COOKING SABBATH MODE °F SABBATH 74h 00m 0:06 DURING THE SABBATH COOKING MODE MODIFY THE TEMPERATURE OF THE CAVITY BY Sabbath USING THE BOTTOMS.
Page 30 INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Functions list Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Page 31 INSTRUCTIONS FOR USE – Mod. oven static with TFT touch – Functions list Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc. Lower element This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.) and other foods.
Page 32 INSTRUCTIONS FOR USE turn-spit Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the (only on some models) spit on the special supports previously inserted in the drip pan and insert it in the spit-ro- ast horn.
Page 33 INDUCTION APPLIANCES COOKTOP BEFORE THE FIRST USE Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface. INDUCTION PRINCIPLE An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
Page 34 INSTRUCTIONS FOR USE IMPORTANT The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain lit until the hob has cooled down. If any cracks appear in the ceramic hob, disconnect the appliance immediately from the mains and call an au- thorized technical service centre.
Page 35 INDUCTION APPLIANCES Burners Cooking area (inch) Electric power (watt) ø 5” 1400W / Booster 1800W ø 7” 1850W / Booster 2500W ø 8” 2300W / Booster 3200W 11/16 ø 10” 2600W / Booster 3700W 15/64 Fig. 13. SWITCHING ON A COOKING AREA A cooking area is switched on by pushing and turning the relevant knob (fig.
Page 36 RECOGNIZING THE PRESENCE OF A PAN Each cooking area is designed to operate with specific pans for induction cooking, having a diameter just smaller than the diameter of the chosen cooking area. If the pan is not suitable, the display for the area shows the symbol indicating absence of the pan (U) and the appliance does not start up.
Page 37 LIMIT OF THE DURATION OF OPERATION A maximum time of continuous operation is associated with each cooking area. This depends on the set power level. If the limit of the duration of operation is reached, the respective area is swi- tched off OPERATING TABLE (purely indicative values) Knob...
Page 38 CLEANING AND MAINTENANCE List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, Wipe with a moist cloth (scotch), without cleaning agent no burned residues Sticky soiling Remove with a scraper. Then wipe the heating area with a moist cloth Lime deposits, caused by These spots can be removed with vinegar or a special cleaning agent water which has boiled over...
Page 39 FAN OVEN COOKING CHART MEATS POSITION TIME [min] TEMPERATURE [°F] Roast beef 40/50 340 - 360 Roast ox 40/60 340 – 370 Roast veal 65/90 320 – 360 Roast lamb 100/130 285 – 320 Rare roast beef 40/45 360 -370 Roast hare 30/50 340 - 360...
Page 40 NATURAL CONVECTION OVEN COOKING CHART MEATS POSITION TIME [min] TEMPERATURE [°F] Roast beef 60/80 Roast ox 50/60 450 – 500 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 450 - 500 Roast rabbit 40/50 450 - 500 Roast turkey 50/60 450 - 500...
Page 41 ELECTRICAL SKETCHES KEYS Earth wire for terminal board Temperature probe PT100 Earth wire lower resistance Temperature probe Earth wire for oven fan Safety relay Earth wire circular resistance Cooling fan microswitch Encoder Earth wire upper resistance Earth wire oven lamp 1 Max motor Earth wire oven lamp 2 Door microswitch...
Page 42 GAS HOB...
Page 43 4 ZONES INDUCTION TOP...
Page 44 5 ZONES INDUCTION TOP...
Page 45 6 ZONES INDUCTION TOP...
Page 46 UM12 E3...
Page 47 UM12 S3...
Page 48 UM15 E3...
Page 49 UM15 S3...
Page 50 UMD10 E3...
Page 51 UMD10 S3...
Page 52 UMDI10 E3...
Page 53 UMDI10 S3...
Page 54 UMI30 E3 UM30 E3...
Page 55 UMI09 E3 UM09 E3...
Page 56 UMI09 S3 UM09 S3...
Page 57 ELECTRICAL AND GAS POWER TABLE 7000 10500 20000 DUAL 10500 16500 60cm El. multifunction oven 80cm El. multifunction oven 30'' El. Multifunction oven 30cm El. conventional oven 30'' induction cooktop 90cm induction cooktop 100cm induction cooktop warming drower COMPLETE APPLIANCE GAS RATING [Btu/h] COMPLETE APPLIANCE ELECTRIC RATED INPUT...
Page 58 NOTE Injectors for a device installed at an altitude above 2000 ft Safety Warnings - Thermostat The cooker is fitted with a safety thermostat that stops the operation in case the oven temperature rises too high. Each oven has its own device. After the appliance has cooled down, it is possible to try to restart it (if the safety thermostat tripped) by manually resetting the contact.
Page 59 NOTE Gas fry-top A = cooking area B = drip tray Fig. 14 Fig. 15 Functioning of the ap- The fry-top (fig. 14) consists of a stainless-steel plate, suitable for contact with food pliance ] with a uniformity of temperature on the cooking surface and with a very low heat loss.

This manual is also suitable for:

Majestic um09 Majestic um30 Majestic um12 Majestic um15 Majestic umi30 Majestic umi09 ... Show all