Timberk T-HB42F16 Instruction Manual page 12

6. DELIVERY SET
1. Motor part – 1 pc.
2. Blender attachment - 1 pc.
3. Whisk attachment - 1 pc.
4. Chopper - 1 pc.
5. Measuring cup - 1 pc.
6. Chopper bowl – 1 pc.
7. Bowl drive shaft – 1 pc.
8. Warranty card - 1 pc.
9. Instruction manual - 1 pc.
10. Packaging - 1 pc.
7. BEGINNING
Prior to initial use wash all removable parts with warm water with cleansing agent and
•
dry up carefully. Wipe the outside of the motor base with moist tissue.
• It is strongly prohibited to immerse the motor base into any liquids and/or to clean it with
water.
8. OPERATION
IMMERSION BLENDER
•
Place the immersion blender on the motor base.
•
To prevent splashing, immerse the blender into products to be blended prior to
switching it.
CHOPPER
1. Hard products, such as meat, onion, carrots, need to be cut before processing. Nutshells
must be removed, meat must be separated from bones and tendons.
2. Caution! The chopping blade is very sharp! Hold the blade by the top plastic area only!
3. Place the blade on the central finger in the jar.
4. Add ingredients into the jar.
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