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Section 1: UNPACKAGING Upon delivery, fully inspect the pallet and packaging following the steps that were emailed to you prior to the shipment of your batch freezer. The batch freezer and skid weigh about 100 pounds total. Two people, one on each side, should easily be able to carry it. If you haven't already, remove the box from the skid by cutting through it as close as possible to the skid, then lift it off.
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Various inclusions can be added prior to churning, and/or after production in the same container it was just made in. To make it even easier to use, the CB-100 has an ejection mechanism that pushes your freezing tub up and out of the freezing chamber, and the batch freezer has very few parts to be cleaned and sanitized.
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Section 3: OPERATION The normal sequence of operating the CB-100 is as follows: Insert a clean, sanitized (See Section 4) freezing tub into the freezing cylinder, making sure the rim of the tub engages all 4 of the round drive lugs and that the rim sits flush with the top surface (See Figure 3-1).
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Once the dasher is spinning, turn the freezing timer to 20 minutes. The refrigeration will start, and continue until the timer either times-out, or you manually twist it to the "0" position. (See figure 3-6). When the desired consistency is reached, turn the refrigeration timer to the zero (0) position and the compressor will stop.
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On the model CB-100, there are only four food-contact parts that must be thoroughly cleaned and sanitized: the freezing tub, the bearing disc, the splash plate, and the dasher/blade assembly.
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IMPORTANT: the next step is crucial! Just before you put the tub into the batch freezer YOU MUST DRY THE OUTSIDE of the tub! Failure to do this important step will cause the freezing tub to lock into the freezing cylinder! Once the outside of the tub is completely dry, it can be inserted into the freezing cylinder, and locked onto the four drive pins.
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Section 5: CARE and MAINTENANCE Your model CB-100 requires very little in the way of care and maintenance. There are some functions of the batch freezer that bear paying attention to. 1) Airflow - your batch freezer uses airflow from its surroundings to extract heat from each batch of product you make.
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If for some reason the cord becomes damaged or frayed, or the plug does, have an electrician replace the entire cord. You can purchase this part from Emery Thompson. 5) General cleanliness - aside from the normal day-to-day cleanup of the batch freezer, and to keep the batch freezer looking it's best, a stainless-steel cleaner/polish can be used on all stainless surfaces to bring back its luster.
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Section 6: PARTS DIAGRAMS Figure 6-1 ~ 16 ~ v. 1.1...
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RECIPES The following recipes are very basic, and require few ingredients, but are a good starting point to familiarize yourself with freezing times and consistencies, as well as begin to form a production routine. NEVER put undissolved sugar into your batch freezer for any recipe.
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Emery Thompson Machine & Supply CO or person or persons directly authorized by Emery Thompson Machine & Supply CO to perform the necessary repairs. Emery Thompson Machine &...
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WARNING: The use of alternate refrigerants will void your warranty. Use the batch freezer). Emery Thompson Machine & Supply CO reserves the right to make design changes, or to make additions to, or improvements on its products without imposing any obligation on itself to make such changes on its products previously manufactured.
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MERCHANTABILITY OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER THE WARRANTY AS PROVIDED IN OUR INSTRUCTION MANUAL WITH THE UNIT AND AT www.emerythompson.com. EMERY THOMPSON MACHINE & SUPPLY CO will not be held responsible for the following external factors: ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD, OR IMPROPER ELECTRICAL CONNECTIONS.
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