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Related Manuals for Emery Thompson CB-200
Summary of Contents for Emery Thompson CB-200
- Page 1 CB-200 BATCH FREEZER INSTALLATION OPERATION CLEANING MAINTENANCE...
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Page 2: Congratulations
Congratulations thank purchasing your new model CB-200 batch freezer. With the CB-200, you will be able to produce some of the finest premium ice cream, fresh fruit sorbets, gelato, Italian Ice, dairy-free ice cream, and cream ice (sherbet). Your new batch freezer has been built for speed, versatility, and longevity, as well as safety. -
Page 3: Important Things To Know
TWO VERY IMPORTANT THINGS TO KNOW ABOUT YOUR NEW CB-200 BATCH FREEZER Scraper blades: If your scraper blades (the two long white pieces of Delrin plastic inside your cylinder) are not installed properly, your batch freezer will start making noise in a few minutes and either freeze up or take three times as long to make a batch. -
Page 4: Electrical Load Warning
WILL occur! CB-200 220V MODELS: Comes with a 72-inch- long flexible power cord that has an L14 - 20 locking male plug installed on it. It MUST ONLY be connected to a matching receptacle which has been wired to a dedicated and fused 20-amp circuit. -
Page 5: Table Of Contents
CONGRATULATIONS page 1 IMPORTANT THINGS TO KNOW page 2 ELECTRICAL LOAD WARNING page 3 OVERVIEW page 5 Section 1: UNPACKAGING page 6 Section 2: WORK AREA REQUIREMENTS page 7 Section 3: SAFETY page 8 Section 4: OPERATION page 10 CLEANING, ASSEMBLY, Section 5: page 12... - Page 6 OVERVIEW ~ 5 ~ v. 1.5...
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Page 7: Section 1: Unpackaging
Your CB-200 will arrive to you on a small pallet with a heavyweight cardboard box covering it. The batch freezer and pallet combined weigh approx. 175 pounds; the batch freezer by itself weighs 118 pounds. -
Page 8: Section 2: Work Area Requirements
Section 2: WORK AREA REQUIREMENTS Your CB-200 will have some vibration when running, so it is necessary to position it on a solid work surface that can easily support this weight, and resist wobbling. reference, the batch freezer height should be set up so that the top of the spout is at chest height of the operator. -
Page 9: Section 3: Safety
Section 3: SAFETY First, be sure to read and understand this CB-200 manual, and familiarize yourself and other operators with the batch freezer features, its operation, cleaning, and maintenance. Your batch freezer is equipped with two important safeguards that should never be removed or altered. DO NOT remove the following items: •... - Page 10 In addition to the above: • DO NOT operate your batch freezer unless it is connected to a grounded power supply and was properly installed by a licensed electrician. • DO NOT put fingers, hands, or any utensils in either the inlet spout or discharge spout. •...
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Page 11: Section 4: Operation
Section 4: OPERATION Your new CB-200 batch freezer is very easy to operate, having only two controls on it. The dasher assembly is controlled by an illuminated rocker switch at the upper left- hand corner. When the switch is "rocked" upward, it illuminates signifying that the dasher is spinning. - Page 12 The normal sequence of operation, assuming the batch freezer is cleaned and sanitized, would be as follows: - flip the inlet spout guard open. - pour in the mix/ingredients. - close the inlet spout guard. - turn on the DASHER rocker switch (upper left). - push the REFRIGERATION button to turn on.
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Page 13: Section 5: Cleaning, Assembly And Sanitizing
Section 5: CLEANING, ASSEMBLY and SANITIZING Note: Your local or state health inspector will always have jurisdiction over the methods and chemicals that are used for sanitation on your batch freezer. Our instructions are based on industry standards and should be discussed with your inspector. (See diagram 5-A) These parts have to be cleaned and sanitized at the end of each day after production or sit for longer than one hour without use. - Page 14 Green Label". Mix a 2-quart batch of sanitizer (following the manufacturer's instructions) and pour the mixture into the CB-200. Turn on the dasher and agitate this mixture for as long as your local health department recommends. (NOTE: DO NOT run the refrigeration at this...
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Page 15: Section 6: Care And Maintenance
Section 6: CARE and MAINTENANCE One of the best features of an Emery Thompson batch freezer is the small amount of maintenance and the ease of care required to keep it running and looking new. The materials we use for our parts are the best available for their intended purpose and are designed for maximum longevity. - Page 16 The following parts are wearable and should be inspected at least weekly: (DIAGRAMS 3-A and 3-B) • Part # SEAL003 - o-ring, dashershaft • Part # SPRG005 springs, scraper blade (X4) • Part # BRNG002 - bearing, dasher front • Part # BLAD010 - blade, scraper (X2) •...
- Page 17 Once each year Every 9 months Every 6 months Every 3 months Cooling Coils (1) CB-200 and CB-350 batch freezer only (3) Water cooled batch freezer only *HPW = HOURS PER (2) 12, 24- and 44-quart batch freezer only (4) Air cooled batch freezer only...
- Page 18 Removing the Cover !!!!! CAUTION !!!!! WITH THE MAIN POWER ON, THERE IS A RISK OF ELECTROCUTION WHILE THE SIDE COVERS ARE REMOVED. PROCEED WITH CAUTION. 1 - Disconnect the main power to the batch freezer. 2 - Remove the rubber seal from around the back of the motor fan cover. Rubber Seal Back Cover Screw Back Cover Screw...
- Page 19 Loosen (but do not remove) each of the 4 slotted head back cover screws batch freezer and the head of the screw. Remove each of the 4 side cover screws (2 on each side). Side Cover Screw Side Cover Screw Slide the back cover back as far as possible without removing the back cover screws.
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Page 20: Section 7: Parts Diagrams
Section 7: PARTS DIAGRAMS ~ 19 ~ v. 1.5... - Page 21 ~ 20 ~ v. 1.5...
- Page 22 ~ 21 ~ v. 1.5...
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Page 23: Section 8: Recipes
- 10 ounces of fresh-squeezed lemon juice Mix the sugar with the water until the sugar is dissolved. Slowly pour this into your CB-200 batch freezer. Add the lemon juice and lemon zest; start the dasher. Then turn on the refrigeration and freeze for 8-10 minutes,... - Page 24 Verry Berry Wine Sorbet - ¾ quarts water - ¾ quarts red, sweet wine - 1 pound sugar - 8 oz frozen mixed berries, thawed and pureed. Mix the sugar with the water and wine until the sugar is dissolved. Slowly pour this and the remaining ingredients into the batch freezer;...
- Page 25 On how to make: • HOMEMADE ICE CREAM • DAIRY FREE ICE CREAM • GELATO • ITALIAN ICE • SORBET • CREAM ICE (SHERBET) With short stories and vintage ads of the history of Emery Thompson since 1905 ~ 24 ~ v. 1.5...
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Page 26: Section 9: Warranty
Notice: The batch freezer warranty starts when you receive your batch freezer. Except as limited and conditioned hereafter, The Emery Thompson Machine & Supply user only, the said batch freezer and all parts thereof to be free from defects in... - Page 27 WARNING: The use of alternate refrigerants will void your warranty. Use only batch freezer). Emery Thompson Machine & Supply CO reserves the right to make design changes, or to make additions to, or improvements on its products without imposing any obligation on itself to make such changes on its products previously manufactured.
- Page 28 MERCHANTABILITY OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER THE WARRANTY AS PROVIDED IN OUR INSTRUCTION MANUAL WITH THE UNIT AND AT www.emerythompson.com. EMERY THOMPSON MACHINE & SUPPLY CO will not be held responsible for the following external factors: ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD, OR IMPROPER ELECTRICAL CONNECTIONS.
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