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Summary of Contents for Diamond NFT202-R6X
- Page 1 MOD : NFT202-R6X Production code : ACE 150 CS A PO 09/2024...
- Page 2 HORECA MODELS (EN) Operating and Maintenance Manual "Original instructions"...
- Page 3 1. General Information …………………………………..……………………………………………………………….. 28 1.1. General Conditions …………………….…….……………………………………………………….. 28 1.2. Restrictions of Usage and Maintenance .………………………….………….…………….. 28 2. Safety Instructions ………………………….………………………………………………………….……………….. 29 2.1. General Safety ………………………….……………………………………………………………….. 29 2.2. Technical Safety ………………………….…………………………………………………………….. 30 2.3. Recommendations for Use ……………………….……………………………………………….. 32 3. Installation ………………………….………………………………………………………………………..…………….. 33 3.1.
- Page 4 1. GENERAL INFORMATION 1.1. GENERAL CONDITIONS For your safety and the proper use of the equipment, please read these instructions carefully and comply with the warnings and recommendations contained therein before installing the equipment for the first time. You should keep these instructions in a safe and dry place and always accessible to the user as they contain important information on equipment installation, operation, and maintenance.
- Page 5 Note1: ARV (Vertical Refrigerated Cabinet) // 4; 36; 66; 100; 150; 200; 250; 350; 400; 430; 450; 600; 800 (size/series) Note 2: MM5 (Marecos Cabinet 500 litres); ATP (Bakery Countertop Cabinet 600x400, 500 liters); AP 600 (Pastry Cabinet GN 2/1, 600 liters); ATG 600 (Countertop Gastronomy Cabinet GN2 / 1, 600 liters);...
- Page 6 Choking hazard! The package may contain cartons or films. Before connecting the equipment, check if the cable and power cord have been damaged during transport. In the event of damage, it must be replaced immediately by the manufacturer or its authorized dealer in order to avoid risk of electrocution.
- Page 7 Care should be taken to ensure that the refrigerant tube is not damaged during transportation or assembly. The refrigerant may cause damage to the eyes or ignite when released. In case of damage: - Keep the equipment away from naked flames or ignition sources;...
- Page 8 qualified service personnel in order to prevent dangerous situations. Improper installation and repairs can result in a number of hazards to the user. 2.3. USAGE RECOMMENDATIONS - Do not touch the appliance with wet or damp hands and feet; - Disconnect the equipment from the socket by pulling on the plug, not the power cord;...
- Page 9 defrosting or cleaning the appliance with a steam cleaner! The steam can reach the electrical components and cause a short circuit. Electrical shock hazard! - Do not use any pointy objects or with sharp edges to remove single or layered ice. This may damage the tubing where the refrigerant circulates, and this may freeze, ignite, or cause injury to the eyes! Do not damage the...
- Page 10 Never move the equipment with products inside. Before moving the equipment, unplug the equipment from the socket and remove the products from inside, storing them away. After proper storage, check that the power cord is not damaged. A damaged power cord may cause electric shock or fire.
- Page 11 - Apply stainless steel feet or rollers to the holes in the lower part of the unit using an Allen key; - Place the handle on the rear and the door of the appliance by tightening the screws in the holes. - Before placing the shelves, apply the brackets provided inside the equipment to the respective shelf rails.
- Page 12 3.5. BEFORE SWITCHING ON Before you start the appliance for the first time, you should clean it inside with a non-alkaline cleaning solution (do not use corrosive products) and then dry thoroughly. The equipment must be disconnected from the mains while this is done.
- Page 13 The operation of the equipment is totally controlled by the digital thermostat, which allows for the selection of temperature and controls the operation of the lighting using the button ( models with glass door and opaque door with lighting). Connect the equipment to the mains. If "OFF" appears in the digital display, press the ON/OFF button for 3 seconds.
- Page 14 Press the "mute" button to turn the alarm off and wait 12 hours for the temperature to stabilize. If the set temperature has not been reached within this time, please contact our technical service. The following messages may appear on the thermostat: Operating Message Message Description...
- Page 15 With this command, the equipment has its own characteristics: - A day and night mode (ENS/ECO night mode visible on the display). Automatic temperature adjustment for energy saving without the need to follow the common practice of turning the equipment off; - The products are preserved, for example, at four (4) degrees during the day and at 7 degrees overnight, according to factory setting;...
- Page 16 • Press the symbol to change the lighting status from ON to OFF or vice versa. HACCP function (when active) – HACCP On HF – HACCP alarm ON and symbol flashing symbol (due to power failure or when powering on for the first time). Symbol lit after unlocking keypad.
- Page 17 Press again, psd appears Press again and with "Set" insert password= 11 press Dir appears, with the key navigates until ALM press, AH appears and go to rSA press in =0 with “set” put 1, and press = rSA (clear memory) Press = Esc to return to ALM, navigate with to Esc, press...
- Page 18 Press the "mute" button to turn the alarm off and wait 12 hours for the temperature to stabilize. If the set temperature has not been reached within this time, please contact our technical service. The following operating messages may appear on the thermostat. Message Description Ice protection...
- Page 19 The factory set point on positive cold equipment for Fish is + 2°C, and can be set on the thermostat between 0°C and + 5°C. In the negative cold models, the factory set point is -20°C, and can be adjusted in the thermostat between -10°C to -22°C.
- Page 20 The operation of the equipment is controlled by a general 0/1 switch, a lighting switch and a thermostat that allows for the temperature selection inside the unit. The range is divided into 4 positions: - Position 0: Equipment does not work; °...
- Page 21 4.4. DEFROSTING 4.4.1. POSITIVE COLD STORAGE MODELS In the case of models with digital thermostat, defrosting is automatic and controlled by the thermostat itself. The cycle is pre-set at the factory for 20 minutes every 4 hours, except for equipment with two probes in which the time between defrosting is 6 hours for 20 minutes (only if necessary), and in the case of ARV 36;...
- Page 22 5. MAINTENANCE CAUTION: The equipment's power cord must be disconnected from the mains before any inspection, maintenance, and cleaning work so as to avoid any electrical shock or injury. During maintenance, do not breathe in dust or aerosols near the equipment as they may be harmful to your health.
- Page 23 6. REVERSING THE DIRECTION OF THE DOOR Instructions applicable to models ARV 36, ARV 66, ARV 150, ARV 350, ARV 450 in all versions, and in the opaque door models ACE 66, ACE 150, ARV 400, ACE 400, ASP 400, ARV 430, ACE 430, AP 600, MM5, ATP 500, ATG 600 and AGP 700. For other models, the change must be made at the factory.
- Page 24 8. TROUBLESHOOTING GUIDE Problem Solution Check for power outage The Appliance is not working Check if there is current in the socket Check for the build-up of dust on the condenser Check controller setting The equipment works, but it is not Check if fans (when applicable) are very cold working or are stuck...
- Page 25 8.1. REPAIR GUIDE Internal fan does not work Temperature below the limits LED lights do not light up Light does not turn off Led light flashing Does not reach the temperature, but stops and starts Suction line ice It is cold, it does not reach the temperature Possible cause / Repairs Fan wires off /Check connection •...
- Page 26 9. RECYCLING INSTRUCTIONS 9.1. RECYCLING OF THE PACKAGING The packaging protects your equipment from damage during transportation. The materials used are reusable. Be attentive to the storage area of the products used for packaging the equipment and always keep them out of the reach of children, leaving them, whenever possible, in a place where they can be recycled.
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