Gastro-Haal SPE-960 NSC User Manual
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Gastro-Haal SPE-960 NSC User Manual

Combined range
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USER MANUAL
for installation and maintenance
COMBINED RANGE
SPE-960 NSC
7/2024

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Summary of Contents for Gastro-Haal SPE-960 NSC

  • Page 1 USER MANUAL for installation and maintenance COMBINED RANGE SPE-960 NSC 7/2024...

  • Page 2: Table Of Contents

    Content 1. General information ......................3 2. Use ............................3 3. Safety regulations ........................3 4. Legal declaration ........................3 5. Technical data ........................4 6. Description of the combined range ..................5 6.1. Description of the cooking surface ....................5 6.2.

  • Page 3: General Information

    1. General information Dear user, thank you for choosing this product of ours. Please read these operating instructions carefully before using the appliance so that the appliance can serve you to your satisfaction. 2. Use A combined range with a static oven is used for cooking and baking meals in school canteens, bistros, public catering establishments, etc.

  • Page 4: Technical Data

    5. Technical data Line Type SPE-960 NSC Description combined range External dimensions (mm) 1400x900x900 Gas burners (pc) Type of oven static, hot air Heating Gas connection (") 1/2" Input of burners (kW) 3x3,7/2x4,8/1x7 Input of oven (kW) 4,1 kW Input in total (kW)

  • Page 5: Description Of The Combined Range

    6. Description of the combined range The combined cooker with a static oven is made of food-safe stainless steel material. The structure of the device is self-supporting (kit system) and is equipped with adjustable feet to compensate for floor unevenness. At the top of the device there are four powerful gas burners, which are controlled individually via gas valves.

  • Page 6: Changing The Type Of Gas

    CAUTION: before uncovering the protective covers to the terminals, the inlets must be disconnected! The connection of the electrical and gas medium must be converted according to the applicable STN standards. The installer checks the gas distribution system for leaks and adjusts the burners. A gas shut-off valve must be installed in front of the device.

  • Page 7: Operation

    10. Operation 10.1. Turning on the eternal flame Turn the control knob and at the same time push counterclockwise to position 2 on the gas valve. In this way, we activate the eternal burner with the thermocouple. At the first ignition, wait about 20 seconds for the gas to get into the gas distribution.

  • Page 8: Adjusting The Temperature In The Oven

    10.2. Adjusting the temperature in the oven Turn on the main switch, which is mounted in front of the device on the wall. We turn the main switch to the desired heating. When you turn the knob, the indicator light will light up, indicating a live device. We turn the knob of the working thermostat, which is located above the main switch.

  • Page 9: Turning Off The Device

    For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning products that are specially tested, tested and compliant by the manufacturer. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or from a retailer.

  • Page 10: Attachments

    12. Attachments 12.1. Burner holder 1 - Venturi tube 2 - Diffuser 3- Nozzle 4 - Gas supply reduction 5 - Burner stand 12.2. Eternal Burner Assembly 1. Eternal burner 2. thermocouple 3. Mounting screw 4. The body of the eternal burner 5.

  • Page 11: Electrical Wiring Diagram

    12.3. Electrical wiring diagram SPE-960 NSC Legend RS – In-line terminal block 400 V K1– Indicator light 230V (live oven) K2 – Indicator light 230V (oven heating) PK – Switch 42.04000.020 0-1-2-3 400V PT – Work thermostat 50-300°C 400V/16A M – Fan motor 230V / 30W VT1 –...
  • Page 12 12.4. Connection dimensions SPE-960 NSC...

  • Page 13: Service Provider

    SUPPLIER: (add supplier contact here) SERVICE PROVIDER: (add service contact here) MANUFACTURER GASTRO – HAAL, s.r.o. Považská 16, 940 67 Nové Zámky, SR +421 35 6 430 115 gastro@gastrohaal.sk Company ID: 31435076 VAT ID: 2020413659 VAT ID: SK2020413659 www.gastrohaal.sk...

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