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Related Manuals for Gastro-Haal SE-940 ASC
Summary of Contents for Gastro-Haal SE-940 ASC
- Page 1 USER MANUAL for installation and maintenance ELECTRIC RANGE SE-940 ASC 7/2024...
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Page 2: Table Of Contents
Content 1. General information ......................3 2. Use ............................3 3. Safety regulations ........................3 4. Legal declaration ........................3 5. Technical data ........................4 6. Description of the electric range .................... 5 7. Assembly ..........................5 8. Service ........................... 6 8.1. -
Page 3: General Information
1. General information Dear user, thank you for choosing this product of ours. Please read these operating instructions carefully before using the appliance so that the appliance can serve you to your satisfaction. 2. Use An electric range with a static electric oven is used for cooking in establishments and catering establishments. 3. -
Page 4: Technical Data
5. Technical data Line Type SE-940 ASC Description electric range External dimensions (mm) 900x900x900 4 square Electric heating plates (pc) (415x294 mm) Type of oven static, hot air Heating Input of heating plates (kW) 4x3 kW Input of oven (kW) -
Page 5: Description Of The Electric Range
6. Description of the electric range Electric ranges are used for cooking in establishments and public catering facilities, they are made of food-safe stainless steel material. An electric range consists of two parts. The upper part is equipped with four powerful 4x3 kW plates, the dimensions of one plate are 415x295 mm. -
Page 6: Service
If the device will be placed next to other electrical equipment, make sure that they do not interact with each other. Each electrical device must have its own power supply. 8. Service Improper handling is dangerous. The manufacturer is not responsible for material damage caused by improper handling (during commissioning of the device or during operation). -
Page 7: Turning Off The Device
Periodic inspection by a service organization is recommended. For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning products that are specially tested, tested and compliant by the manufacturer. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or... -
Page 8: Attachments
10. Attachments 10.1. Connection dimensions SE-940 ASC... -
Page 9: Electrical Wiring Diagram
10.2. Electrical wiring diagram Legend: S-Terminal Block 400 V K1,K2,K3,K4,K5,K6- Indicator light V KP1,KP2,KP3,KP4-Switch 42.04400.003 0-1-2-3 400 V VP1,VP2,VP3,VP4-Hotplate 230 V - 3000 W RS- In-line terminal block 400 V PK-Switch 42.04000.020 0-1-2-3 400 V PT- Work thermostat 50-300 C 400 V/16A M-Fan motor 230 V/30 W VT1-Lower Oven Heating Element 3x670 W/230 V VT2-Heating element top 3x670 W/230 V... - Page 10 Electric cooker control button – positions status OFF active top and bottom heating active bottom heating active top heating...
- Page 11 Record Operation/Live Indicator Light Platter Position Oven/live indicator light Working Thermostat Knob Heating/live indicator light Tab. Baking data for informational purposes Baked edible Set temperature °C Baking time in min. Small pastries 15-20 Sponge cakes 30-35 Toast 30-35 Baking powder cakes 50-60 Yeast cakes 200-225...
- Page 12 SUPPLIER: (add supplier contact here) SERVICE PROVIDER: (add service contact here) MANUFACTURER GASTRO – HAAL, s.r.o. Považská 16, 940 67 Nové Zámky, SR +421 35 6 430 115 gastro@gastrohaal.sk Company ID: 31435076 VAT ID: 2020413659 VAT ID: SK2020413659 www.gastrohaal.sk...
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