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Summary of Contents for Gastro-Haal 700 Series
- Page 1 USER MANUAL for installation and maintenance COMBINED RANGE SPE-740 C 7/2024...
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Page 2: Table Of Contents
Content 1. General information ....................3 2. Use .......................... 3 3. Safety regulations ...................... 3 4. Legal declaration ....................... 3 5. Technical data ......................4 6. Description of the combined range ................5 6.1. Description of the cooking surface ....................5 6.2. -
Page 3: General Information
1. General information Dear user, thank you for choosing this product of ours. Please read these operating instructions carefully before using the appliance so that the appliance can serve you to your satisfaction. 2. Use A combined range with a static oven is used for cooking and baking meals in school canteens, bistros, public catering establishments, etc. -
Page 4: Technical Data
5. Technical data Line SPE-740 C Type Description combined range External dimensions (mm) 800x700x900 Gas burners (pc) Type of oven circulatory Heating Gas connection (") 1/2" Input of burners (kW) 2x3,7/2x4,8 Input of oven (kW) 4,1 kW Input in total (kW) Nominal current (A) Nominal voltage (V) 3 N - 400V, 50Hz... -
Page 5: Description Of The Combined Range
6. Description of the combined range The combi cooker with an electric oven with forced circulation is made of food-safe stainless steel material. The structure of the device is self-supporting (kit system) and is equipped with adjustable feet to compensate for floor unevenness. -
Page 6: Changing The Type Of Gas
adapter, anchor it to the insulation bracket and connect it to the main terminal block marked U,V,W,N and the earthing protection terminal. CAUTION: before uncovering the protective covers to the terminals, the inlets must be disconnected! The connection of the electrical and gas medium must be converted according to the applicable STN standards. The installer checks the gas distribution system for leaks and adjusts the burners. -
Page 7: Service
9. Service Improper handling is dangerous. The manufacturer is not liable for material damage if it occurred during improper handling (during commissioning of the device or during operation). The operator must be acquainted with the instructions for use and instructed. Before first use, the cooker should be cleaned with a damp cloth (lukewarm water + neutral detergent) and wiped dry. - Page 8 We turn the knob of the working thermostat, which is located above the main switch. By setting the knob to the desired heat value, we put the heating into operation. The temperature inside the oven is sensed by a thermostat sensor. The mechanical timer knob can only be turned clockwise (otherwise it may be damaged).
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Page 9: Turning Off The Device
For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning products that are specially tested, tested and compliant by the manufacturer. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or from a retailer. -
Page 10: Attachments
12. Attachments 12.1. Burner holder 1 - Venturi tube 2 - Diffuser 3- Nozzle 4 - Gas supply reduction 5 - Burner stand 12.2. Eternal Burner Assembly 1. Eternal burner 2. thermocouple 3. Mounting screw 4. The body of the eternal burner 5. -
Page 11: Electrical Wiring Diagram
12.3. Electrical wiring diagram SPE-740C Legend: HV - Main Switch T - Working thermostat 50-300°C K1 – Power On Indicator Light K2 - Heating indicator light M1, M2 – fan (230V/50Hz, 30W) SP1, SP2 – Heating elements (230V/50Hz, 2000W) ST – contactor (230V/50Hz, 400V/18A) U,V,W,N,PE –... -
Page 12: Connection Dimensions
12.4. Connection dimensions SPE-740 SC... -
Page 13: Service Provider
SUPPLIER: (add supplier contact here) SERVICE PROVIDER: (add service contact here) MANUFACTURER GASTRO – HAAL, s.r.o. Považská 16, 940 67 Nové Zámky, SR +421 35 6 430 115 gastro@gastrohaal.sk Company ID: 31435076 VAT ID: 2020413659 VAT ID: SK2020413659 www.gastrohaal.sk...
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