effeuno EVOLUTION P134H / P234H P150H/ P250H Manual

INTRODUCTION

This is an electric oven designed for baking pizzas, crafted with cooking surfaces made of food-safe refractory stone. It maximizes the stone's ability to evenly distribute heat while absorbing moisture from the dough during cooking, enabling pizza baking at home. It quickly bakes various types of fresh or frozen pizzas, with significantly reduced cooking times in the latter case as indicated on the packaging.
Effeuno cannot be held responsible for any modifications/replacements/use of non-original components, as they may lead to operational anomalies or permanent damage to the oven, compromising its safety. We kindly urge you to request any replacement parts exclusively from the manufacturer or authorized dealers.

BEFORE USING THE OVEN

Remove the packaging and check the appliance's integrity. For the initial baking sessions, we kindly request that you retain the original packaging. In case of malfunction, it can be used to send the oven back to us, enabling us to perform necessary repairs.
In the positioning, strictly adhere to the distances.

Before connecting the oven, ensure that the power cord is intact and that the nameplate data corresponds to that of the electrical network; inadequate voltage can cause damage to the oven. If you are using a power outlet near the oven, the cables of other devices must be kept a sufficient distance from the oven's hot parts.
During cooking, oven components heat up and remain hot for a limited period even after turning it off; do not touch. The use of adapters, multiple sockets, and extensions is not recommended. If used, ensure that the devices comply with current safety standards and do not exceed the current load limit marked on the adapter/extension.
If you notice any anomaly in the operation of the oven, contact exclusively Effeuno's technical service department.

CONNECTION TO THE POWER SUPPLY OUTLET

If you have purchased one of the following models:
P134H 500/509/509E, P134H 450/459, P134HA 500/509/509E, P134HA 450/459, P134A 399/399E, P234H 450, P150H o P150HA
This is a single-phase connection. Ensure that the plug is free from defects and damages. If you have any doubts, do not connect the oven to the electrical outlet and instead, contact Effeuno assistance.

If you have purchased the following model:
P250H
There can be two types of connections. If it's single-phase, follow the instructions mentioned above. If it's three-phase, the connection to the electrical network and the commissioning of the oven must be carried out by a specialized technician/installer, following the regulations of the installation country.
In the diagram on the right, the 3-phase 380V connection with neutral for only the P250H model is schematically shown. Arrange a power line near the oven to allow the cable to reach the power outlet. Do not use extensions and install a box to contain the installation devices.
The terminal block is located at the back of our ovens.

The only model that can be converted to three-phase is the P250H; the other models cannot be changed from single-phase to three-phase in any way.
The oven must be connected to the mains by means of a three-pole power cable with a neutral of adequate length, with a yellow/green earthing line, at the end of which it is necessary to install a CEE socket in compliance with the IEC 309-2 standard "Plugs, socket-outlets and couplers for industrial purposes" and suitable for the power supply voltage and the rated current absorbed by the appliance, indicated in the wiring diagram and in the "Technical characteristics" section (see the technical data plate).
The specialized installer must install the following components in accordance with the regulations of the country where the equipment is used:

• A power cable with suitable plug and socket.
• Line switch/disconnector.
• Thermal release and differential switch with sensitivity characteristics proportional to the leakage current of the resistors.

The components must be installed by the user near the oven's installation point. The appliance must be grounded through a reliable grounding system. A thorough visual and instrumental check of the conditions and characteristics of the grounding system is necessary, restoring any necessary elements.
Perform the connection according to the specified technical procedures, ensuring both the cyclic phase connection sequence and the color coding of the conductors are respected:

• L1 – Phase R – Black/Grey/Brown color;
• L2 – Phase S – Black/Grey/Brown color;
• L3 – Phase T – Black/Grey/Brown color;
• N – neutral - Blue. Position of terminal strip 4-5 connected with a bridge;
• Earth = protective conductor - Striped yellow/green;
• Models P134H, P134HA, P234H, P150H and PI 50HA use oil-resistant H05RN-F cables with 3x1.5 mm2 section and equipped with 220/230V Schuko plugs.
  

After installing the protection devices for the oven power supply, it is necessary to test the efficiency of the residual-current circuit breaker using an appropriate instrument. Check that there are no inflammable materials or objects of any kind inside the oven. Once the necessary checks have been carried out, the oven can be switched on for preliminary testing. No protective panel needs to be removed.
Turn the thermostat knob to the middle of the graduated scale. Check the current absorption and proper operation of all the indicator lights on the oven. Wait for the thermostat to interrupt the circuit and switch the oven off. Following this test, it is possible to use the oven.

At the end of the connection of the equipment and the functional testing of the oven, the installer must issue the required declaration regarding the perfect success of the work carried out.
N.B. For professional ovens only: The appliance must be connected to an equipotential system whose effectiveness must be appropriately verified according to the regulations in force.
This connection must be made between different devices using the appropriate terminal, marked with the symbol in the figure above and located on the back of the oven. The equipment must be connected to the earth line of the electrical network, the equipotential conductor must have a minimum section of 2.5 mm².

SWITCHING ON THE DISPLAY

Once the oven is powered by connecting it to the power outlet, activate the display by pressing button (1) located under the touch screen.
Once the oven usage is complete, the display can be turned off by pressing button (1). If the tangential fan is active, it will not be turned off but will continue operating until the oven is completely cooled.

BREAKING-IN THE EFFEUNO BISCOTTO STONE

Breaking-in Procedure
Proper breaking-in of the Effeuno biscotto stone is essential to ensure its maximum yield and longevity. It is recommended to carefully follow the instructions listed below:

1. Placement of the Stone: Insert the Effeuno biscotto stone inside the oven's cooking chamber.
2. Turning On the Oven: Start the oven using the dedicated ignition button.
3. First Heating Step:
   • Turn the knobs (lower and upper) to reach a temperature of 100°C (212°F).
   • Wait for the oven to maintain this temperature for about 20 minutes.
4. Second Heating Step:
   • Increase the temperature by turning the knobs (lower and upper) to 150°C (302°F).
   • Keep the oven at this temperature for another 20 minutes.
5. Subsequent Increments:
   • Repeat the operation described in point 4, increasing the temperature by 50°C (122°F) each time, until reaching the oven's maximum temperature.

It is strongly recommended to gradually increase the temperature. The slower the temperature is raised, with more intermediate heating steps, the better the yield of the biscotto. This allows the stone to slowly adapt to thermal variations, preserving its integrity and optimizing its performance.

Post-Seasoning Maintenance Tips
After completing the seasoning process, it is recommended to regularly clean the biscotto stone following the specific maintenance instructions provided in this booklet, in order to maintain the best conditions of use.
The link to the Youtube video is as follows: https://youtu.be/vhGZeCb0ENU

The "Evolution" line ovens are equipped with separate control for individual heaters and can reach temperatures of 399/509°C depending on the purchased version. The separate adjustment of each heater enables greater efficiency in usage.

Small technical-structural modifications may be made to the product, depending on the availability of some components.

SAFETY

The EVOLUTION line is equipped with a safety thermostat with manual reset that activates in case of overtemperature, turning off the oven. In case the safety thermostat activates, disconnect the power and press the button located on the safety thermostat at the back of the oven until the reset is achieved. If the safety thermostat tripscap and reset the thermostat by pressing the button on the again, do not try to repair it by yourself. Contact the nearest Effeuno service center.
The oven's exposure to a humid environment and/or a temperature below 8°C can trigger the safety thermostat. In such a case, the safety thermostat should be reset by bringing the oven to a room temperature of at least 25°C.

The EVOLUTION ovens are equipped with an internal fan which is automatically activated about 20 minutes after the oven has been turned on at the maximum temperature. A flow of hot air is therefore discharged to the right of the oven in order to keep its external surface at a acceptable temperature.

To prevent overheating, the fan continues to run even after the oven has been switched off, until the temperature drops to appropriate levels. To cool the oven more quickly, open the oven door

CLEANING THE OVEN

Cooking times may be longer if the inside of the oven is dirty. Frequent cleaning prevents the formation of smoke and bad odors during cooking. To clean the external surface, use a damp sponge or cloth. Do not use abrasive products that could damage the steel surface. Pay careful attention during cleaning to prevent water or liquid detergents from getting inside the oven. Do not use corrosive products (like spray detergents) to clean the inside of the oven and do not scratch the walls with pointed or sharp tools. Never clean the heating elements.
Before any cleaning operation, remove the plug from the socket. Do not immerse the oven in water or wash it under a jet of water in order not to compromise its electrical safety.
How to clean the refractory stone/biscotto claystone? Given the "porous" nature of stones, it is normal for dark spots to appear after a few uses; they are nothing more than pizza toppings that have run onto the stone and have been blackened by the high cooking temperatures. The stone is not "old" or "unusable".
What not to do:

• Immerse the stone in water. Immersing the stone in water, even for an extended time, does not result in any benefit. On the contrary, it is likely that the stone will break.
• Use oils for cleaning. The stones are like "sponges" and at the first use some smoke would be produced.
• Use detergents to clean the stone. For the same reason described above, the stone would absorb the detergent and release it during cooking, irreversibly compromising the quality of the pizza.
• Use abrasive tools, such as sandpaper, sanders, etc. to remove stains from the stone.
  Don't put the stones in the dishwasher.

What to do:

• Use a blunt and non-abrasive spatula to clean the visible and raised residue stuck to the surface.
• Use a cloth moistened only with water to remove the dust generated by the previous operation.
• Turn the oven on at the maximum temperature for 50 minutes, then let the stone cool down before wiping with a moist cloth again to remove any dust.

Attention! The stone will become extremely hot while the oven is working. Before any operation, wait until it has cooled down.
FOR YOUR SAFETY CLEANING OPERATIONS MUST ALWAYS BE CARRIED OUT WITH THE OVEN COLD AND DISCONNECTED FROM THE POWER SUPPLY SOCKET.

TECHNICAL CHARACTERISTICS

DIGITAL CONTROL

START-UP SCREEN

To turn the oven on, tap and hold the ON/OFF switch on the top right (for at least 4 seconds).
In this way the oven will go into standby mode: it is now in operation but waiting for commands and the light is off. In fact, i twill be in the 0 MANUAL program.

The main screen displays the following information:

• Current date and time on the top bar.
• Status of the oven (cooling or not) or any activated alarm.
• Current temperatures of the oven and technical compartment. These temperatures may be influenced by the temperature of the environment in which the oven is located.

MAIN SCREEN

From the main screen it is possible to check the current status of the different components of the oven and to activate the controls and adjustments most frequently used by the user.

The main screen displays the following information:

• The current date and time and the oven switch-off command are on the upper bar.
• Phase indicator. Users can set from a minimum of 1 (one) to a maximum of 3 (three) cooking phases. The settings for temperature, time, power distribution percentage for the upper and lower heating elements are shown for each phase.
• The current program and current mode. When the oven is turned on, it is in standby mode (waiting for a command).
• Temperature unit of measurement (°C or F).
• Current temperature indicator for the upper element with reference to the temperature set on the set-point.
  It offers a clear visual indication of the progress toward the set point power percentage. Once reached, the entire bar turns red.

The upper temperature set-point set and the down
The temperatures detected in real time by the upper probe inside the room.

While on the right the lower temperature detected under the stone is highlighted. The upper/lower temperature is the main one that guides cooking, therefore the set set-point temperature is read directly from the sky/chamber temperature probe. The audience temperature, now settable, is limited by the lower set-point beyond which it will only go by 3-4°C due to thermal inertia. It is detected by a probe placed underneath the refractory stone in the center; therefore, it returns information on the temperature present on the cooking surface of the refractory stone, with a tolerance range of approximately 10-15°C higher than the temperature detectable above the refractory stone. In the case of biscuits, due to the composition and/or thickness of the material, the temperature displayed concerns the lower part of the biscuit. The surface temperature of the biscuit is significantly influenced by the temperature in the chamber. Therefore, we recommend checking the surface part with the pyrometer so as not to let it go above 475-480°, to have optimal cooking while avoiding the risk of burning the lower part of the pizza.

Upper and lower power percentages

• The states of the resistances of the sky and the audience. When the resistors are delivering heat, they are displayed in red , otherwise they are white
• RESTART button Pressing it resets the chosen setting. For example, the start of the selected program, including all phases, or the set time of the cooking phase.
• PLAY button Pressing it starts the cooking time of the first phase and the state of the button will change appearance as shown in Fig. 2, highlighting the PAUSE button .
  
  Pressing it pauses the time of the phase concerned as in cases of adding condiments and then proceeding to final cooking.
  The button will change appearance bringing it back to PLAY.
  Pressing it restarts the time from where it was interrupted. Pausing the oven does not interrupt oven operation; therefore the heat supply will continue even after pressing the play/pause button. To completely stop oven operation and return to STANDBY status, press the ON/OFF button for 4 seconds
• A pop-up will appear to inform you that STANDBY mode has been restored.
• Cooking time of the phase currently running or ready to run. The timer does not influence cooking, it is a time and passage indicator. In fact, the set time of the first phase, the oven will emit ten single beeps, to indicate the end of the second phase and will move on to the next phase.
  At the end of the second phase the control will emit ten double beeps, indicating the end of the second phase and will move on to the next phase. At the end of the cycle, whether it is composed of one, two or three phases, the control will emit twenty double acoustic signals of different intensity and variation from those at the end of the second phase, and the PAUSE button will change condition as shown in Fig. 3 and this will be highlighted icon .
  
  This acoustic signal can be silenced by pressing this button but the oven resistances continue to deliver heat and maintain the temperature of the last phase. To return to the temperatures of the first phase, press the Restart button .
  This mode has been implemented to prevent the food from going through cooking again in the case of programs that involve drying at a low temperature in the last phase (draught), taking the temperatures as a reference. Values of the first phase which is usually the cooking phase and therefore higher.

The buttons at the bottom allow respectively:

• Turn the cooking chamber light on/off
• Activate the Preheat mode (PREHEAT)
• Activate Maintenance mode (MAINTAIN)
• Activate sky boost mode (BOOST)
• Activate the bottom Boost mode (BOOST)
• Access at the program selection page
• Activate Eco mode (ECO)
• Access at the settings page

The quikest and easier settings to save as follows:

1. Percentage of sky power and percentage of floor power, by pressing on the percentages
2. Top/cooking chamber and bottom temperature set-point, by pressing on the Temperature set-point
3. Cooking timer (by pressing the phase indicator).

SKY/ROOM TEMPERATURE SET-POINT

From the main page it is possible to set the sky temperature set-point, even in the case of preloaded programs.
From the programs page it is possible to set the ceiling/cooking chamber temperature value of the individual programs. In the case of a manual program, this change will also be automatically saved in memory.

POWER PERCENTAGE TOP/OVEN ROOM

From the main page it is possible to set the sky/camera power percentage, even in the case of preloaded programs.
In the case of a manual program, this change will also be automatically saved in memory. The minimum percentage that can be set is 5%, the maximum 100%.

PREHEAT MODE FUNCTIONALITY (PREHEAT)

By pressing the respective button ,the system varies the percentages of the ceiling and floor with the preheating percentages set for the respective program (the percentages will be displayed in orange and cannot be edited from the first page). With the MANUAL program, pressing the PREHEATING button changes the percentages of top and bottom set by default by the parent company.
It is not possible to change the preheating parameters when it has already been activated and running. When this mode is started, the relevant button turns orange.
The mode is automatically deactivated 5°C before reaching the temperature set-point and switches to the Maintenance state or it can be deactivated by pressing the Preheat button again.
The preheating mode cannot be activated if the temperature difference between the set-point and that of the current top/chamber is less than 6°C, because the oven is already ready for the Maintenance state and therefore does not need preheating.
If you necessarily want to start preheating, we recommend opening the oven door for a few seconds/minutes so that the temperature drops and the temperature difference exceeds 6°C.

MAINTENANCE MODE FUNCTIONALITY (MAINTAIN)

By pressing the button , the system varies the percentages of the top and bottom with those of maintenance set on the current program.
When deactivating the preheating mode (condition that occurs 5°C before the set set-point is reached or by pressing the Preheating button again) the system automatically goes into maintenance mode. In this mode, the respective holding powers set on the current program are loaded.
To go from maintenance state in the Ready cooking state, you must press the Play button or the Hold button otherwise the oven remains in the Hold state. It is not possible to change the maintenance parameters except by modifying the program in the programs section and then reimporting and reactivating it.

SKY/FLOOR BOOST MODE FUNCTIONALITY

By pressing the respective buttons you can activate the top boost mode or bottom.
The system loads the variable percentage up to 100%, which can be set in the SETTINGS\PARAMETERS menu, of the top and/or floor power for the seconds stored in the program; these percentages are presented in red.
When BOOST mode starts, the respective button turns red.
This mode is automatically deactivated when the application time expires or when the maximum disabling temperature of the Boost mode is reached. The maximum setting time even in Boost programs is 180 seconds.
You can disable this mode by pressing the respective button again.
BOOST mode is recommended to compensate for any temperature losses. For example, when baking Neapolitan pizza, which requires high temperatures, you can choose to activate the BOOST mode to have a continuous supply of power to better support cooking.
ATTENTION: by activating the BOOST mode, the temperature could rise until it exceeds the set set-point.

ECO MODE

Push the button ECO mode can be enabled.
This mode optimizes the use of energy resources and reduces the instantaneous power supplied to the resistors by 40%.
ATTENTION: activating the ECO function can significantly affect the time it takes to reach the set temperature.
Example:

When ECO mode is started, the relevant button turns green.
You can disable this mode by pressing the respective button again.

OVEN STATUS LABEL

The label that appears to the right of the description of the current program represents the current status of the oven. In particular:

• STANDBY: the oven is waiting for a command from the user so that the temperature control starts following the assigned temperature set-point. This is the initial state when the oven is turned on or after the ON/OFF button has been pressed for 4 seconds. A pop-up will appear to inform you that STANDBY mode has been restored.
• READY: the oven is ready for cooking and the temperature control is active. If cooking is via program, the oven reaches this state after the preheating and holding state established in the program. Instead, if you use the control in Manual mode, READY is the state of the oven during cooking, following the standby state.
• PREHEAT: the oven is in preheat mode. The power percentages of the top and bottom are set to preheat the cooking chamber and the refractory stone from room temperature to the set set point temperature.
  (view paragraph REHEAT MODE FUNCTIONALITY)
• MAINTAIN: the oven is in maintenance mode. The power percentages of the top and bottom are set to keep the set point temperature in the chamber constant. The objective of this phase is to prevent the cooking temperature from being excessively high/low to start the cooking process.
  (view paragraph MAINTENANCE MODE FUNCTIONALITY)
• BOOST: the oven is in boost mode. The top and/or floor power percentages are set to a maximum value of 100% for a maximum time of 180 seconds.
• ECO: the oven is in ECO mode. This mode optimizes the use of energy resources and reduces the instantaneous power supplied to the resistors by 40%.
  (view paragraph ECO MODE)

An energy saving function has been implemented in this version:
In the event of inactivity or lack of operation, such as running a program, for over an hour, the oven control will automatically go into STANDBY mode, turning off the light.
The control panel will remain on to allow the eventual saving of the finished program

SETTINGS SCREEN

From this page it is possible to access the different settings pages by pressing the respective button.

	Programms: see Programs sections (Paragraph PROGRAMS SCREEN)
	Settings: see Settings sections (Paragraph SETTING OF THE COOKING PROGRAMS)
	Alarm Log: see Alarm Log (Paragraph ALARM LOG SCREEN)
	Parameters: possibility to change Boost percentage.
	Program update: view (Paragraph MULTIMEDIA SCREEN).

PROGRAMS SCREEN

For each of the 30 programs it is possible to modify the name (via an alphanumeric keypad that appears on the screen), the number of phases and, as parameters, the ceiling/chamber temperature set-point, the cooking time, the ceiling percentages /floor and the percentages to be applied in preheating and holding mode.
The name of the programs can be set for a maximum of 16 alphanumeric characters and the number of usable programs ranges from no. 1 to n. 30.
Program "0" or Manual refers to manual settings that the operator can set from time to time; if no setup changes are applied, the parameters are set by default by the control parent company.
Program "0" is the manual program by default and always has only one cooking phase. It is possible to modify its cooking time and its set-points directly from the main page.
It is also possible to set the maximum time (180 sec) for applying the Boost mode (parameter valid for all programs).
ATTENTION: The parameters must be set according to a logical operating criterion. Parameters set in a manner that is inconsistent and logical with the operating system DO NOT guarantee satisfactory results.

SETTING OF THE COOKING PROGRAMS

From the main page, press SETTINGS icon [1] to access the page dedicated to the various settings.

Press PROGRAMS icon [2] to access the page dedicated to program configuration.

Press icon P1-30 [3] to select the program to create/modify.
Insert/modify the STRUCTURE [4] of the program:

Press SAVE icon [5] to save the set parameters.
Press the EXIT icon [6] twice to return to the main page.

DISPLAY SETTINGS PAGE

From this page you can set:

• The interface language: the available languages are Italian, English, German, French, Spanish.
• Buzzer: enabling the acoustic signal when the keys are pressed. The date (year, month and day) and time.
• Screen brightness from minimum 10% to maximum 100%. Sleep mode timeout: You can set the inactivity time after which the display will go into standby mode (display screen completely turned off). Normal operation with the display screen turned back on will be restored with a touch on any part of the display. ( ATTENTION: this mode is not activated when the program is running).
• Display Board and Power Board FW Version: the firmware versions of the power board and the board that controls the display itself are also displayed.

This page displays the alarms and faults that have occurred.

The possible faults that are detected and displayed are the following:

MULTIMEDIA SCREEN

From this page, with a FAT32 formatted USB stick inserted in the relevant connector, it is possible to carry out:

• Importing programs: the system searches for a file called "PROGRAMS.CSV" and imports the related parameters.
• Program export: the system exports a file called "PROGRAMS.CSV" with the programs saved in the oven's memory.
• Reset programs: the system returns the programs to the default ones set in the factory (no USB stick required)

We strongly recommend exporting a complete backup to a USB stick so as not to lose all the saved settings in the event of a complete reset for service assistance.
ATTENTION: the loaded.csv file deletes and overwrites all previously loaded programs.

COOKING PROGRAM CYCLE

From this page it is possible to select the default program to load from the 28 available (in addition to the manual program).

By pressing the SET button you set that specific cooking program and all the parameters of the selected program are loaded.
By pressing the button you return to the main page.
If the loaded program has more than one phase, these phases are displayed on the upper part of the display and are represented by circular crowns whose bars are colored as time passes.
The cooking times, power percentages and temperature set-points of the various phases are also indicated (the order of the phases goes from left to right).
When a phase ends it is no longer possible to modify its values and its indicator is darkened and the next phase foreseen by the program starts automatically.

CURRENT PROGRAM SAVE PAGE

From this page it is possible to save the current program on one of the available programs (from 1 to 30).

It is also possible to rename it with a description of your choice for a maximum of 16 characters (via an alphanumeric keypad that appears on the screen).
By pressing the SAVE button the program is written into memory.

COOKING PROGRAM CYCLE

1. POWER ON CONTROL
   Turn on the control by holding down the [ON/OFF] key. In this way the oven will load directly into the MANUAL program and enter the STANDBY state.
2. COOKING PROGRAM SELECTION
   • Press [P] icon to view the list of available programs
   • Press [SET] icon to set the program
   • Press the [EXIT] icon to return to the main page and view a general overview of the values of the current program (set-point, top-floor power percentages, cooking timer and number of phases).
3. HEATING MODE
   • Press the [PREHEATING] icon to start the preheating phase of the cooking chamber according to the parameters of the selected program. The mode will be automatically deactivated 5°C before reaching the set-point of the selected program and will automatically switch to [MAINTENANCE] mode.
4. MAINTENANCE MODE
   • When [PREHEATING] mode is deactivated, the system will automatically go into [HOLD] mode and load the power percentages of the current program. This mode will allow the working temperature to be stabilized before starting the selected program.
5. START PROGRAM OF COOKING
   • Press [PLAY/PAUSE] icon to start the program and cooking time. In the case of multi-phase programs, only the 1st cooking phase will start.
   • Press the [PLAY/PAUSE] icon again to pause the cooking time of the phase in progress (the heat supply will NOT be interrupted).
   • Press [RESTART] icon to reset the chosen setting. For example, the start of the selected program, including all phases, or the set time of the cooking phase.
6. COMPLETION COOKING PROGRAM
   • At the end of the cooking time of the single phase (or the last phase, in the case of multi-phase programmers), the system will emit acoustic signals and the timer will reset to its initial state (the heat supply will NOT be interrupted).
   • Press the [ON/OFF] button to completely stop oven operation and return to the STANDBY state.

SUMMARY TABLE OF THE ELECTRONIC CONTROL MODE

BUTTON	ICON	FUNCTION
ON/OFF (CONTROL OFF)		Allows you to turn on the oven and enter the initial state STANDBY [long touch - 4 sec]
ON/OFF (CONTROL ON)		Allows you to turn off the oven [long touch - 4 sec] It allows you to disconnect the power of the resistances and block any cooking phases and return to cooking initial power-on state (STANDBY) [touch - 4 sec]
RESTART/SILENCE		RESTART allows you to reset the chosen setting, such as the phases of the selected program or the cooking time, while the SILENCE button allows you to silence the buzzer at the end of the cycle
PLAY/PAUSE		PLAY allows you to start the cooking time of the cycle, while the PAUSE button allows you to pause the cooking time of the selected program (by pressing this button Oven operation is NOT interrupted)
COOKING CHAMBER LIGHT		Allows you to turn on/off the light inside the cooking chamber
PREHEAT MODE		It allows you to preheat the cooking chamber and approach the set-point according to the parameters set by the selected program
SKY BOOST MODE		Allows you to compensate/recover the chamber temperature, by setting the sky to a maximum value of 100% which can be set in the SETTINGS/PARAMETERS menu for a maximum time of 180 seconds. IT WORKS ONLY IN READY MODE
AUDIENCE BOOST MODE		It allows you to compensate/recover the temperature of the audience, setting the audience to a maximum value of 100% which can be set in the SETTINGS/PARAMETERS menu for a maximum time of 180 seconds. IT WORKS ONLY IN READY MODE
PROGRAM SELECTION		Allows you to access the section available programs to select
MAINTENANCE MODE		It allows you to stabilize the working temperature inside the chamber cooking according to the parameters set by the selected program
ECO MODE		It allows you to optimize energy resources reducing the power supplied to the load (top/floor) by 40%
SETTINGS		Allows you to access the sections dedicated to the different settings (PROGRAMS, SETTINGS, ALARM LOG, PARAMETERS, PROGRAM UPDATE)
SAVING CHANGES		Allows you to save changes to the current program/section
GO BACK TO THE HOME PAGE		Allows you to return to the main page

FREQUENT QUESTIONS

My oven won't turn on
It is necessary to press the reset button vigorously next to the safety thermostat (located on the back of the oven)

I need to contact support and would like to know what documents will be requested from me
To verify the warranty we need the following data:

• Purchase invoice.
• Shipping address (to be written in the text of the email).
• Photo of the oven seen from the front.
• Photo of the serial number (silver plate on the back).

GENERAL WARNINGS

• Do not use the oven if it shows damage/defects to the power cord or plug.
• Do not immerse the oven and its components in water, and do not handle it with wet hands or feet; this could cause thermal shock.
• Do not wash with a water jet.
• Do not use the oven near rooms where the presence of water could pose a potential hazard.
• Do not expose the oven to atmospheric agents and do not use it outdoors (not even under a canopy or any cover).
• Do not use the oven near combustibles (wood, curtains, plastic, etc.) and in the presence of heat sources that can cause ignition (gas, flames, household oven, etc.).
• Do not scatter flour on the refractory stone/baking stone, as it could cause smoke and fires.
• Maintain a distance of 5 meters between the oven and other machinery that may release oils, flours, etc.
• Do not allow individuals who are not self-sufficient or children/minors to use the oven without proper supervision..
• Do not use accessories not provided by Effeuno, they can cause serious danger.
• Never pull the cord or the oven to disconnect the plug from the socket, and do not leave the cord hanging.
• During and for a limited period after cooking, oven components become hot, do not touch.
• Pay attention to the flow of hot air when opening the door.
• The oven is considered off when the plug is disconnected from the power source. The oven is considered off when the plug is disconnected from the power source.
• Carry out any oven movements when it is cool and disconnected from the power supply.
• Allow the oven to cool before inserting or removing objects.
• Do not introduce excessively large foods or inappropriate metallic objects; they could cause fires or electric shocks.
• Always use heat-resistant oven knobs when introducing or removing items from the hot oven.
• Do not insert animals.
• Do not use the oven after abnormal operation.
• Ensure that the components are turned off after using the oven.
• The oven must be stored in a humidity-free environment.

If any abnormality in the oven's operation is noticed, contact Effeuno technical support exclusively (service@effeuno.biz).
The oven is intended solely for the purpose for which it was designed; any other use is improper and therefore dangerous. The manufacturer cannot be held responsible for any damages resulting from improper, incorrect, or unreasonable usage. The oven is intended solely for professional use.
THE OVEN IS NOT BUILT-IN OR STACKABLE, NOT EVEN PARTIALLY