Siemens iQ500 MB535A0 0B Series, iQ500 MB535A0S0B - Oven Manual

Familiarising yourself with your appliance

Controls

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note: On certain models, specific details such as colour and shape may differ from those pictured.

6. Top oven
   Controls for the top oven
7. Function selector
   Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anti-clockwise from the zero setting. Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting. → "Types of heating and functions".
8. Heating-up control
   → "Heating-up control".
9. Temperature selector
   Use the temperature selector to set the temperature for the type of heating and select settings for other functions. You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this. Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it into or out of the zero setting. → "Temperature and setting levels".

Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol ⁠ only lights up when you change the time.

Symbol	Function	Use
	Time-setting options	Select the time , timer , cooking time and the end time . To select the individual time-setting options, press the button several times. The arrows ⁠ above and below a symbol indicate the function to which the setting in the display corresponds.
	Minus Plus	Decrease the setting values. Increase the setting values.
	Weight	Select a weight for the programmes.
	Childproof lock	Activate or deactivate the childproof lock.

Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

Main oven

Symbol	Type of heating	What it's used for/how it works
	3D hot air	Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
	Hot air gentle	Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Select a temperature of between 120°C and 230°C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
	Full-surface grill	Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.
	Hot air grilling	Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
	Top/bottom heating	Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.

Top oven

Symbol	Type of heating	What it's used for/how it works
	Top/bottom heating	Bake on one level. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.
	Bottom heating	Final baking or cooking food in a bain marie. Heat is emitted from below.
	Grill, small area	Grill small quantities of steak, sausages or toast. Brown small quantities of food. The central area underneath the grill element becomes hot.
	Full-surface grill	Grill flat items such as steak, sausages, or toast. Brown food. The entire area underneath the grill element becomes hot.

Other functions
Here, you can find an overview of other functions of your appliance.

Main oven

Symbol	Function	Use
	Rapid heating	Rapidly preheat the cooking compartment without accessories. → "Rapid heating".
	Oven light	Illuminate the cooking compartment without heating. → "Lighting".
	Programme	Use programmed setting values for various types of food. → "Programme".

Top oven

Symbol	Function	Use
	Oven light	Illuminate the cooking compartment without heating. → "Lighting".
	Cleaning function	Set the cleaning function, which regenerates the self-cleaning surfaces in the cooking compartment. → "Cleaning function ".

Temperature and setting levels

There are different settings for the types of heating and functions.
Note: For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place there.

Symbol	Function	Use
	Zero setting	The appliance is not heating up.
50–275	Temperature range	Set the temperature in the cooking compartment in °C.
1, 2, 3 or I, II, III	Grill settings	Set the grill settings for Full-surface grill and Grill, small area (depending on the appliance model). 1 = low 2 = medium 3 = high
	Programme	Set the programme function.
	Cleaning function	Set the cleaning function.

Heating-up control
The heating-up indicator for the oven remains lit while the appliance is heating.
Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

Heating-up indicator ⁠
When the main oven ⁠ heats up, the symbol ⁠ also lights up in the display. This symbol goes out when heating is paused.

Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Rails
The rails in the cooking compartment enable you to place accessories at different heights. → "Accessories".
The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions.
You can remove the rails, e. g. for cleaning. → "Shelf supports".

Main cooking compartment ⁠
The cooking compartment has five shelf positions.

Top cooking compartment
The cooking compartment has three shelf positions.

Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. The following surfaces are self-cleaning:

Cooking compartment	Self-cleaning surfaces	Cleaning
Main cooking compartment	Back wall	If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.
Top cooking compartment	Back wall Ceiling Side walls	Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage. → "Cleaning function ".

Lighting
The oven lamp lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. When the function selector is turned to bring operation to an end, the lighting goes out. The Oven light setting on the function selector can be used to switch on the light without heating.
Note: The cooling fan also runs at position Oven light.

Cooling fan
The cooling fan switches on automatically during operation. The hot air escapes above the door.

ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.

• Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Appliance door
If you open the appliance door during operation, the operation continues.

Accessories

Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.

Accessories		Use
Wire rack		Cake tins Ovenproof dishes Cookware Meat, e.g. roasting joints or steak Frozen meals
Universal pan		Moist cakes Baked items Bread Large roasts Frozen meals Catching dripping liquids, e.g. fat when grilling food on the wire rack.

Locking function

The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

Sliding accessories into the cooking compartment

Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.

1. Turn the accessories so that the notch ⁠ is at the rear and is facing downwards.
2. Insert accessories between the two guide rods for the shelf position.
   Wire rack
   Insert the wire rack with the open side facing the appliance door and the curved lip ⁠ facing downwards.
   
   Baking tray E.g. universal pan or baking tray
   Slide the tray, e.g. the universal pan, in with the sloping edge ⁠ facing the appliance door.
   
3. Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.
   Wire rack or baking tray
   Position the accessory so that its edge is behind the lug ⁠ on the pullout rail.
   
   Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
4. Push the accessory all the way in, making sure that it does not touch the appliance door.
   Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.

1. Place the wire rack on the universal pan so that both spacers ⁠ are on the rear edge of the universal pan.
2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
   Wire rack on universal pan
   

Other accessories

Configure the settings for initial start-up. Clean the appliance and accessories.

Initial use

You need to make settings for initial use before you can use your appliance.

Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the "Off" position ⁠.

1. Use the ⁠ or ⁠ button to set the time.
2. Press the ⁠ button.
   The time that is set appears on the display.

Tip: You can go to the basic settings to specify whether or not the time should be shown on the display.

Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking compartment.
2. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Keep the room ventilated while the appliance is heating.
4. Set the type of heating and temperature. → "Basic operation".

   	Main oven ⁠	Top oven
   Type of heating	3D hot air	Top/bottom heating ⁠
   Temperature	Maximum	240°C
   Cooking time	1 hour	1 hour

5. Switch off the appliance after the specified cooking time.
6. Wait until the cooking compartment has cooled down.
7. Clean the smooth surfaces with soapy water and a dish cloth.
8. Clean the accessories using soapy water and a dish cloth or soft brush.

Basic operation

Switching on the appliance

• Turn the function selector to any position other than the "Off" position ⁠.
  The appliance is switched on.

Switching off the appliance

• Turn the function selector to the "Off" position ⁠.
  The appliance is switched off.

Setting the type of heating and temperature

1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature or grill setting.
   The appliance starts heating after a few seconds.
3. When your food is ready, switch off the appliance.

Tips

• The most suitable type of heating for your food can be found in the description of the type of heating.
• You can also set a cooking time and end time on the appliance. → "Time-setting options".

Changing the type of heating
You can change the type of heating at any time.

• Use the function selector to set the required type of heating.

Changing the temperature
You can change the temperature at any time.

• Use the temperature selector to set the required temperature.

Rapid heating

To save time, you can use rapid heating to shorten the preheat time.
Only use rapid heat-up when a temperature of over 100°C has been set.
After rapid heating, it is best to use the following types of heating:

• 3D hot air ⁠

Setting rapid heating

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

1. Use the function selector to select rapid heating ⁠.
2. Use the temperature selector to set the required temperature.
   Rapid heating starts after a few seconds.
   When the rapid heating process ends, an audible signal sounds and the heating indicator goes out.
3. Use the function selector to set a suitable type of heating.
4. Place the food in the cooking compartment.

Time-setting options

Your appliance has different time-setting options, with which you can control its operation.

Overview of the time-setting options

With the ⁠ button, select the different time-setting options.

Time-setting option	Use
Timer	The timer can be set independently of the appliance when it is in operation. It does not affect the appliance.
Cooking time	Main oven : If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.
End time	Main oven : For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
Time	You can set the time.

Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

1. Press the ⁠ button repeatedly until ⁠ is highlighted in the display.
2. Use the ⁠ or ⁠ button to set the timer duration.

   Button	Default value
   	5 minutes
   	10 minutes

   The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.
   The timer starts and the timer duration begins to count down after a few seconds.
   An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.
3. Once the timer duration has elapsed:
   • Press any button to switch off the timer.

Changing the timer
You can change the timer duration at any time.
Requirement: ⁠ is highlighted on the display.

• Use the ⁠ or ⁠ button to change the timer duration.
  The appliance applies the change after a few seconds.

Cancelling the timer
You can cancel the timer duration at any time.
Requirement: ⁠ is highlighted on the display.

• Use the ⁠ button to reset the timer duration to zero.
  After a few seconds, the appliance applies the change and ⁠ goes out.

Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement: A type of heating and a temperature or setting are set for the main oven ⁠.

1. Press the ⁠ button repeatedly until ⁠ is highlighted in the display.
2. Use the or ⁠button to set the cooking time.

   Button	Default value
   	10 minutes
   	30 minutes

   The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.
   The appliance starts heating and the cooking time counts down after a few seconds.
   If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
3. When the cooking time has elapsed:
   • Press any button to end the audible signal before it sounds.
   • To set a cooking time again, press the ⁠ button.
   • When your food is ready, switch off the appliance.

Changing the cooking time
You can change the cooking time at any time.
Requirement: ⁠ is highlighted on the display.

• Change the cooking time using the ⁠ or ⁠ button.
  The appliance applies the change after a few seconds.

Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: ⁠ is highlighted on the display.

• Reset the cooking time to zero using the button.
  After a few seconds, the appliance applies the change and continues to heat without a cooking time.

Setting the end time

You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.

Notes

• The end time cannot be set for types of heating with grill function.
• In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.
• Food will spoil if you leave it in the cooking compartment too long.

Requirements

• A type of heating and a temperature or setting are set for the main oven ⁠.
• A cooking time is set.

1. Press thebutton repeatedly until ⁠ ⁠ is highlighted in the display.
2. Press the ⁠ or ⁠ button.
   The display shows the calculated end time.
3. Use the ⁠ or ⁠ button to delay the end time.
   After a few seconds, the appliance applies the setting and the display shows the set end time.
   Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.
   Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
4. When the cooking time has elapsed:
   • Press any button to end the signal prematurely.
   • To set another cooking time, press the ⁠ button.
   • When your food is ready, switch off the appliance.

Changing the end time
In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.
Requirement: ⁠ is highlighted on the display.

• Use the ⁠ or ⁠ button to delay the end time.
  The appliance applies the change after a few seconds.

Cancelling the end time
You can delete the set end at any time.
Requirement: ⁠ is highlighted on the display.

• Reset the end time to the current time plus the set cooking time using the ⁠ button.
  After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.

Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the "Off" position ⁠.

1. Use the ⁠ or ⁠ button to set the time.
2. Press the ⁠button.
   The time that is set appears on the display.

Tip: You can go to the basic settings to specify whether or not the time should be shown on the display.

Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the "Off" position ⁠.

1. Press the button repeatedly until ⁠ ⁠ is highlighted in the display.
2. Use the ⁠ or ⁠ button to change the time.
   The appliance applies the change after a few seconds.

Programme

The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

Cookware for programmes

You should therefore use heat-resistant cookware that is suitable for temperatures up to 300°C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

Programme table

The programme numbers are assigned to specific foods. The weight can be set to between 0.5 kg and 2.5 kg.
Cookware made from the following material is not suitable:

• Bright, shiny aluminium
• Unglazed clay
• Plastic or plastic handles

Preparing food for the programme

Use fresh and, ideally, chilled food.

1. Weigh the food.
   The weight of the food is required in order to correctly set the programme.
2. Add the food to the cookware.
3. Place the cookware onto the wire rack.
   Always place the cookware into the cooking compartment while it is cold.

Setting a programme

The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes

• You can set the weight only in the intended area.
• After the programme starts, you can no longer change the programme and the weight.

1. Use the function selector to set Programme ⁠.
2. Use the temperature selector to set Programme ⁠.
3. Use the ⁠ or ⁠ button to set the required programme.
4. Press the ⁠ button.
5. Use the ⁠ or ⁠ button to set the weight of your food. Always set the next higher weight.
   • The display shows the calculated cooking time.
     The cooking time cannot be changed.
   • For some programmes, the ⁠ button can be used to delay the end. → "Setting the end time".
   • To change the programme, press the ⁠ button.
     After a few seconds, the programme starts and the cooking time counts down.
     If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.
6. When the programme ends:
   • Press any button to end the audible signal prematurely.
   • To set a cooking time for further cooking, press the ⁠ button. The appliance continues to heat using the programme settings.
   • When your food is ready, switch off the appliance.

Childproof lock

Secure your appliance to prevent children from accidentally switching on the main oven ⁠ or changing the settings.

Notes

• You can go to the basic settings to specify whether you want the option to set the childproof lock.
• After a power cut, the childproof lock is deactivated.

Activating and deactivating the childproof lock

Requirement: The function selector must be set to the "Off" position . ⁠

• To activate the childproof lock, press and hold the ⁠ button until appears in the display. ⁠
  • To deactivate the childproof lock, press and hold the ⁠button until ⁠ goes out in the display.

Basic settings

You can configure the basic settings for your appliance to meet your needs.

Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.


¹ Factory setting (may vary according to model)
² Only for appliance types with steam function

Changing basic settings

Requirement: The appliance is switched off.

1. Press and hold the ⁠ button for approximately four seconds.
   The first basic setting appears in the display, e.g. ⁠ ⁠ ⁠.
2. Use the ⁠ or ⁠ button to change the setting.

3. Use the ⁠ button to switch to the next basic setting.

4. To save the changes, press and hold the ⁠ button for approx. four seconds.

Note: Following a power failure, the factory basic settings are restored.

Discarding changes to the basic settings

• Turn the function selector.
  All changes are discarded and not saved.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

Cleaning products

In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.

Risk of electric shock!
An ingress of moisture can cause an electric shock.

• Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.

• Do not use harsh or abrasive cleaning products.
• Do not use cleaning products with a high alcohol content.
• Do not use hard scouring pads or cleaning sponges.
• Do not use any special cleaners for cleaning the appliance while it is hot. Using oven cleaner in a hot cooking compartment damages the enamel.
• Never use oven cleaner in the cooking compartment when it is still warm.
• Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production.
• Wash new sponge cloths thoroughly before use.

Appliance front

Appliance door

Cooking compartment

Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.

Risk of burns!
The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

Risk of fire!
Loose food remnants, fat and meat juices may catch fire.

• Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Requirement: Read the information on cleaning products. → "Cleaning products".

1. Clean the appliance using hot soapy water and a dish cloth.
   • For some surfaces, you can use alternative cleaning agents. → "Suitable cleaning agents".
2. Dry with a soft cloth.

Cleaning self-cleaning surfaces in the main cooking compartment

The back wall in the main cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from baking, roasting or grilling and break them down. If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.

• If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
• Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.

1. Remove accessories and cookware from the cooking compartment.
2. Detach the rails and remove them from the cooking compartment.
3. Use a detergent solution and a soft cloth to remove heavy soiling:
   • From the smooth enamel surfaces
   • From the inside of the appliance door
   • From the glass cover for the oven light
     This prevents stains that cannot be removed.
4. Remove any objects from the cooking compartment. The cooking compartment must be empty.
5. Use the function selector to set 3D hot air.
6. Use the temperature selector to set the maximum temperature.
   The appliance starts heating after a few seconds.
7. Switch off the appliance after one hour.
8. Once the appliance has cooled down, wipe the cooking compartment with a damp cloth.
   Note: Reddish marks may appear on the self-cleaning surfaces. This is residue from food. These spots are not harmful and are not rust. These marks do not impair the cleaning ability of the self-cleaning surfaces.
9. Attach the rails.

Cleaning self-cleaning surfaces in the top cooking compartment

The back wall, ceiling and side walls of the top cooking compartment are self-cleaning and have a rough surface.

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.

• If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
• Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
• Use the cleaning function. → "Cleaning function ".

Cleaning function

The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. The following surfaces are self-cleaning:

• Back wall
• Ceiling
• Side walls

ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.

• If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
• Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.

Cleaning recommendation

• If ⁠ ⁠ lights up in the display when the appliance is switched off, use the cleaning function as soon as possible.
  • To remove the information from the display, press any button except for the button. However, the information will continue to be displayed until the cleaning function has been run in full.
  • To reset the cleaning recommendation, press and hold the ⁠ button for approx. four seconds. The information does not reappear until the appliance has been used again a certain number of times.

Notes

• If the appliance is already dirty, e.g. because you have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not wait until this information appears in the display to run the cleaning function. The more often you use the cleaning function, the longer the selfcleaning surfaces will retain their cleaning ability.
• After a power failure, the cleaning recommendation is reset. It is therefore a good idea to run the cleaning function after a power failure has occurred.

Preparing the appliance for the cleaning function

In order to achieve a good cleaning result, prepare the appliance carefully.

ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.

• Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

1. Remove accessories and cookware from the cooking compartment.
2. Unhook the shelf supports and remove them from the cooking compartment. →"Shelf supports".
3. Use a detergent solution and a soft cloth to remove heavy soiling:
   • From the cooking compartment floor
   • From the inside of the appliance door
   • From the glass cover for the oven light
     This prevents stains that cannot be removed.
4. Remove any objects from the cooking compartment. The cooking compartment must be empty.

Setting the cleaning function for the top oven

Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.

• Never touch the appliance door.
• Allow the appliance to cool down.
• Keep children at a safe distance.

Requirement: Prepare the appliance for the cleaning function.

1. Use the function selector to set Cleaning function ⁠.
2. Use the temperature selector to set the cleaning setting ⁠.
3. Switch off the appliance after one hour.
   • You can also set the timer to remind you after one hour.
4. Wipe the appliance clean.

Wiping the appliance clean following the cleaning function

1. Allow the appliance to cool down.
2. Wipe the cooking compartment clean with a damp cloth.
   Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and albumin in the food are not removed and remain on the surfaces. Reddish patches may be left over from salty food – the spots are not rust. These spots are not harmful. These marks do not impair the cleaning ability of the self-cleaning surfaces.
3. Attach the shelf supports. → "Shelf supports".

Shelf supports

To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

Detach the rails in the main cooking compartment

Risk of burns!
The shelf supports get very hot

• Never touch the shelf supports when hot.
• Always allow the appliance to cool down.
• Keep children at a safe distance.

1. Lift the rail forwards slightly ⁠ and detach it ⁠.

2. Pull the whole rail to the front ⁠ and remove it.

Attaching the rails in the main cooking compartment

Notes

• The rails only fit on the right or left.
• For both pull-out rails, ensure that you can pull them forwards and out.

1. First, push the rail into the middle of the rear socket ⁠ until the rail rests against the cooking compartment wall, and then push this back ⁠.
2. Push the rail into the front socket ⁠ until the rail also rests against the cooking compartment wall, and then press this downwards ⁠ .

Removing the pull-out rail

Risk of burns!
The shelf supports get very hot

• Never touch the shelf supports when hot.
• Always allow the appliance to cool down.
• Keep children at a safe distance.

ATTENTION!
The self-cleaning surfaces in the cooking compartment may be damaged by detaching and attaching the pullout rails.

• Detach the rails before detaching or attaching the pull-out rails.
  Note: If necessary, you can use pull-out rails on all levels.

1. Push on the tab marked PUSH behind the rail, and push the rail to the rear.
   

2. Keep the PUSH tab pushed back ⁠ and swing the rail outwards .
   

3. Pull the rail out towards the front until the retainer at the back unhooks.
   
4. Remove the pull-out rail.
   

5. Clean the pull-out rail. → "Cleaning products".

Attaching the pull-out rail

Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front.

1. Insert the pull-out rail between the two bars.
   
2. Push the retainer ⁠ in between the lower and the upper bar.
   
3. Keep the PUSH tab pushed in ⁠ and swing the pull-out rail inwards until the front retainer ⁠ is located between the two bars ⁠.
   • Release the PUSH tab.
     The retainer ⁠ clicks into place.
     

4. Pull the pull-out rail out as far as it will go and slide it back in.
   

Detaching the rails in the top cooking compartment

⁠
Risk of burns! The shelf supports get very hot

• Never touch the shelf supports when hot.
• Always allow the appliance to cool down.
• Keep children at a safe distance.

1. Lift the rail forwards slightly ⁠ and detach it .
2. Pull the rail to the front ⁠ and remove it .

Attaching the rails in the top cooking compartment

Notes

• The rails only fit on the right or left.
• For both shelf supports, ensure that the hooks that are attached at the rear are pointing upwards.

1. First, push the rail into the middle of the rear socket ⁠ until the rail rests against the cooking compartment wall, and then push this back ⁠.

2. Push the rail into the front socket ⁠ until the rail also rests against the cooking compartment wall, and then press this downwards .

Appliance door

To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

Detaching the lower appliance door

Risk of injury!
Components inside the appliance door may have sharp edges.

• Wear protective gloves.
  The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
• Keep your hands away from the hinges.

1. Open the appliance door fully.
2. 
   Risk of injury!When the hinges are not secured, they can snap shut with great force.
   • Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
     Open the locking levers on the left- and right-hand hinges.
     Locking levers opened
     The hinge is now secured and cannot snap shut.
     
     Locking levers closed
     The appliance door is secured and cannot be detached.
     
     The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
   
4. Carefully place the appliance door on a level surface.

Attaching the lower appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force.
• Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

1. Slide the appliance door straight onto the two hinges ⁠. Slide the appliance door on as far as it will go.
2. Open the appliance door fully.
3. Close the locking levers on the left- and right-hand hinges.
   The locking levers are closed. The appliance door is secured and cannot be detached.
4. Close the appliance door.

Removing the door panes from the lower the appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges.
  Components inside the appliance door may have sharp edges.
• Wear protective gloves.

1. Open the appliance door fully.
2. Open the locking levers on the left- and right-hand hinges .
   The locking levers are open. The hinges are now secured and cannot snap shut.
3. Close the appliance door fully .
   
4. Push on the left- and right-hand side of the door cover from the outside ⁠ until it is released.
5. Remove the door cover ⁠.
   
6. Lift out the inner pane and set it down carefully on a flat surface.
   

7. If necessary, you can remove the condensate trough for cleaning.
   
   • Open the appliance door.
   • Tilt the condensate trough upwards and remove it.

8. 
   Risk of injury!
   Scratched glass in the appliance door may develop into a crack.
   • Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. Clean the removed door panes on both sides with glass cleaner and a soft cloth.
9. Clean the condensate trough with a cloth and hot soapy water.
10. Clean the appliance door. → "Suitable cleaning agents".
11. Dry the door panes and refit them. → "Installing the door panes for the lower the appliance door ".

Installing the door panes for the lower the appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. Components inside the appliance door may have sharp edges.
• Wear protective gloves.

1. Open the appliance door fully.
2. Place the condensate trough vertically in the retainer ⁠ and turn it downwards.
   

3. Slide the inner pane into the left- and right-hand retainers ⁠.
   

4. Push the inner pane upwards until it is in the leftand right-hand retainers ⁠.
   

5. Put the door cover in position ⁠ and push down on it until you hear it click into place.
6. Open the appliance door fully.
7. Close the locking levers on the left- and right-hand hinges ⁠.
   The locking levers are closed. The appliance door is secured and cannot be detached.
   

8. Close the appliance door.

Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

Detaching the upper appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. - Keep your hands away from the hinges.

1. Open the appliance door fully.
2. 
   Risk of injury!
   When the hinges are not secured, they can snap shut with great force.
   • Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
     Open the locking levers on the left- and right-hand hinges.
     Locking levers opened
     The hinge is now secured and cannot snap shut.
     
     Locking levers closed
     The appliance door is secured and cannot be detached.
     
     The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully ⁠. Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out ⁠ .
   

4. Carefully place the appliance door on a level surface.

Attaching the upper appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force.
• Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

1. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.
   
2. Open the appliance door fully.
3. Close the locking levers on the left- and right-hand hinges.
   
   The locking levers are closed. The appliance door is secured and cannot be detached
4. Close the appliance door.

Removing the door panes from the upper the appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. Components inside the appliance door may have sharp edges.
• Wear protective gloves.

1. Open the appliance door fully.
2. Open the locking levers on the left- and right-hand hinges ⁠.
   The locking levers are open. The hinges are now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
   
4. Carefully place the appliance door on a level surface.
5. Push on the left- and right-hand side of the door cover from the outside ⁠ until it is released.
6. Remove the door cover .
   
7. Lift out the inner pane and set it down carefully on a flat surface.
   

8. 
   Risk of injury!
   Scratched glass in the appliance door may develop into a crack.
   • Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. Clean the removed door panes on both sides with glass cleaner and a soft cloth.
9. Clean the appliance door. → "Suitable cleaning agents".
10. Dry the door panes and refit them. → "Installing the door panes for the upper the appliance door ⁠ ".

Installing the door panes for the upper the appliance door

Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. Components inside the appliance door may have sharp edges.
• Wear protective gloves.

1. Slide the inner pane in. In doing so, ensure that the inner pane is in the retainer ⁠.
   

2. Push the inner pane upwards until it is in the leftand right-hand retainers .
   

3. Put the door cover in position and push down on it until you hear it click into place.
   
4. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go. When doing so, ensure that the hinges are inserted into the correct opening.
   
5. Close the locking levers on the left- and right-hand hinges.
   
   The locking levers are closed. The appliance door is secured and cannot be detached.
6. Close the appliance door.

Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.

Risk of injury! Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• If the appliance is defective, call Customer Service.

Risk of electric shock! Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• Only use genuine spare parts when repairing the appliance.
• If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

Malfunctions

Fault	Cause and troubleshooting
The appliance is not working	The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box.
	There has been a power cut. Check whether the lighting in your kitchen or other appliances are working.
The appliance does not switch off fully at the end of a cooking time.	At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment. Turn the function selector to the off position. The appliance is switched off. The oven light and the fan in the back wall are switched off. The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in the display.	There has been a power cut. Reset the time. → "Setting the time on the clock".
The time does not appear in the display when the appliance is switched off.	The basic setting has been changed. Change the basic setting for the time display. → "Basic settings".
⁠ lights up in the display and no settings can be made on the appliance.	Childproof lock is activated. Use the ⁠ button to deactivate the childproof lock. → "Childproof lock".
A message with appears in the display, e.g. .	Electronics fault Press the button. If required, reset the time. a If the fault was a one-off, the error message disappears. If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance. → "Customer Service".

Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

Risk of burns!
The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

Risk of electric shock! When changing the bulb, the bulb socket contacts are live.

• Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
• Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

• The appliance is disconnected from the power supply.
• The cooking compartment has cooled down.
• You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it .
3. Pull out the halogen bulb without turning it .
4. Insert the new halogen lamp and press it firmly into the socket. Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.

6. Screw the glass cover on.
7. Take the tea towel out of the cooking compartment.

Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.

Selection for the top oven

Food	Accessories/cookware	Shelf position	Type of heating	Temperature in °C	Cooking time in mins
Scones	Baking sheet	1		200-210 1	10-12
Small cakes	12-cup-tin	1		150-160 1	25-35
Lamb chops, height 2-3 cm	Wire rack	3		3 1	side 7-9 side 5-8
Pork sausages, thickness 2-4 cm	Wire rack	3		3	14-18

¹ Preheat the appliance.

Yoghurt

You can use your appliance to make your own yoghurt.

Preparing yoghurt

1. Remove the accessories and shelf supports from the cooking compartment.
2. Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.

3. Cover the containers with foil, e. g. with cling film.
4. Place the containers on the cooking compartment floor.
5. Set the appliance according to the recommended setting.
6. After making the yoghurt, leave it to cool in the refrigerator.

Recommended settings for yoghurt
Selection for the main oven

¹ Preheat the appliance.

Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.

Baking
Observe this information when baking test dishes.

General information

• The settings apply to food that is placed into a cold cooking compartment.
• Observe the notes about preheating in the tables. These setting values apply without rapid heating.
• When baking, use the lower of the listed temperatures to begin with.

Shelf positions
Shelf positions for baking on two levels:

Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

• Universal pan: Level 3
  Baking tray: Level 1
• Baking tins/dishes on the wire rack
  First wire rack: Level 3
  Second wire rack: Level 1

Shelf positions for baking on three levels:

• Baking tray: Level 5
  Universal pan: Level 3
  Baking tray: Level 1

Baking with two springform cake tins:
Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking
Selection for the main oven

Food	Accessories/cookware	Shelf position	Type of heating	Temperature in °C	Cooking time in mins
Viennese whirls	Baking tray	3		140-150 1	25-35
Viennese whirls	Baking tray	3		140-150 1	20-30
Viennese whirls, 2 levels	Universal pan + Baking tray	3 + 1		140-150 1	25-35
Viennese whirls, 3 levels	Universal pan + Baking tray	5 + 3 + 1		130-140 1	35-55
Small cakes	Baking tray	3		150-160 1	20-30
Small cakes	Baking tray	3		140-150 1	25-35
Small cakes, 2 levels	Universal pan + Baking tray	3 + 1		140-150 1	25-40
Small cakes, 3 levels	Universal pan + Baking tray	5 + 3 + 1		140 1	30-40
Hot water sponge cake	Springform cake tin, diameter 26 cm	2		160-170 2	25-35
Hot water sponge cake	Springform cake tin, diameter 26 cm	2		160-170	30-35
Hot water sponge cake, 2 levels	Springform cake tin, diameter 26 cm	3 + 1		150-160 2	35-50

¹ Preheat the appliance for five minutes. Do not use the rapid heating function.
² Preheat the appliance. Do not use the rapid heating function.

Recommended settings for grilling
Selection for the top oven

Food	Accessories/cookware	Shelf position	Type of heating	Temperature in °C/grill setting	Cooking time in mins
Toasting bread	Wire rack	5		3 1	0.5–1.5
Browning toast	Wire rack	3		3	4-6

¹ Preheat the appliance for five minutes. Do not use the rapid heating function.

Installation instructions

Observe this information when installing the appliance.

General installation instructions

Follow these instructions before you start with the installation of the appliance.

• The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
• Do not use the door handle for the transport or installation.
• The appliance must be transported by two people using the carry handles on the right and left.
• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
• Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
• Proceed in accordance with the installation sheets for installing accessories.
• Fitted units must be heat-resistant up to 95°C, and adjacent unit fronts up to 70°C.
• Do not install the appliance behind a decorative door or the door of a kitchen unit.
  There is a risk of overheating.
• Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
• The mains socket for the appliance must either be located in the hatched area ⁠ or outside of the area where the appliance is installed.
  Any unsecured units must be secured to the wall using a standard bracket ⁠.
  
• Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges. - Dimensions of the figures in mm.

Risk of fire! It is dangerous to use an extended power cord and non-approved adapters.

• Do not use multiple socket strips.
• Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.
• If the power cord is too short, contact customer service.
• Only use adapters approved by the manufacturer.

ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.

• Do not carry or hold the appliance by the door handle.

Appliance dimensions

You will find the dimensions of the appliance here

Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit.

• To ventilate the appliance, there must be a gap of 20 mm between all intermediate floors and the wall.
  
• If the tall unit has another back panel in addition to the element back panels, this must be removed.
• Only fit the appliance up to a height which allows accessories to be easily removed.

Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner.

• To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension ⁠ is dependent on the thickness of the unit front and the handle.

Electrical connection

In order to safely connect the appliance to the electrical system, follow these instructions.

• The appliance corresponds to protection class I and must only be operated with a protective earth connection.
• The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.
• The appliance must be disconnected from the power supply whenever installation work is being carried out.
• Contact protection must be guaranteed by the installation.

Electrically connecting an appliance without a protective contact plug
Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

1. Identify the phase and neutral conductors in the socket.
   The appliance may be damaged if it is not connected correctly.
2. Connect the hob in accordance with the connection diagram.
   The yellow/green wire for the safety earth terminal must be 10 mm longer on the appliance side than the other wires.
   See the rating plate for the voltage.
   Connection 3N~ / 2N~ / 1N~: Use a H05VV-F mains power cable or one with a higher rating.

Installing the appliance

1. Remove the transport locks on the right and left and then dispose of them.
   
2. The appliance must be transported by two people using the carry handles on the right and left, while securing the front of the appliance with one hand.
   
3. Place the appliance in the unit and fold the carry handles down.
   
4. Push the appliance in fully.
   Do not kink or trap the connection cable, or route it over sharp edges.

5. Centre the appliance.
   There must be an air gap of at least 5 mm between the appliance and adjacent unit fronts.
   

6. Use a spirit level to adjust the appliance so that it is perfectly level.
7. Screw the appliance into place.
   
8. For handleless kitchens with vertical bar handle strips:
   • Attach a suitable filling piece ⁠ in order to cover any sharp edges and to guarantee a safe installation.
   • Pre-drill aluminium profiles to establish a screw connection. ⁠
   • Secure the appliance using a suitable screw
     

Removing the appliance

1. Disconnect the appliance from the power supply.
2. Undo the fastening screws.
3. Lift the appliance slightly and pull it out completely.

Safety

General

ATTENTION!
Objects on the cooking compartment floor at over 50°C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

• Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
• Only place cookware on the cooking compartment floor if a temperature above 50°C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
• Never pour water into the cooking compartment when it is still hot.
• Never place cookware containing water on the cooking compartment floor.
  The prolonged presence of moisture in the cooking compartment leads to corrosion.
• Allow the cooking compartment to dry after use.
• Do not keep moist food in the cooking compartment for a long time with the door closed.
• Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.
• Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
• Take care not to trap anything in the appliance door.
• Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
  Fruit juice dripping from the baking tray leaves stains that cannot be removed.
• When baking very juicy fruit flans, do not pack too much on the baking tray.
• If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel.
• Never use oven cleaner in the cooking compartment when it is still warm.
• Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
  If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.
• Keep the seal clean at all times.
• Never operate the appliance if the seal is damaged or missing.
  Sitting or placing objects on the appliance door may damage it.
• Do not place, hang or support objects on the appliance door.
• Do not place cookware or accessories on the appliance door.
  With certain models, accessories may scratch the door pane when closing the appliance door.
• Always push accessories fully into the cooking compartment.