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Related Manuals for Electrolux EOD5310W
Summary of Contents for Electrolux EOD5310W
- Page 1 USER MANUAL Model EOD5310...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD 5310 Voltage: 230-240 Volts AC 50Hz Wattage: 4.9-5.3kW Height: 888mm Width: 595mm Depth: 547mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. AT THE END OF THE APPLIANCE'S LIFE The symbol on the product or on its packaging... -
Page 3: Table Of Contents
CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready .......................... - Page 4 CONTENTS The Main Oven ............................17 Uses of the Main Oven ........................17 Selecting the Main Oven ......................... 17 Things to Note ..........................17 To Fit the Oven Shelves ......................... 17 Hints and Tips ..........................18 Oven Cooking Chart ..........................19 Roasting Chart ............................
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Page 5: Safety
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected · This appliance must be installed by a qualified with a fuse or miniature circuit breaker at your electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING · Carefully score down from each end of the cable sheathing along the length of the bare earth wire · (if a cut was made along the length of the live or Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed. -
Page 10: Connecting To The Mains Terminal
· · Lift cover and remove screw from cable clamp. Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Dual Grill Control - Oven Timer... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE THE COOLING FAN FOR THE CONTROLS This is situated on the front frame of the appliance The cooling fan comes on immediately when the grill seen upon opening door. is switched on and after a short time when the oven Alternatively the rating plate may also be found on is in use. -
Page 14: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND GRILL AND OVEN FURNITURE PREPARING FOOD The following items of grill and oven furniture have been supplied with the appliance. If you require Care must be taken when handling foods in the replacements of any of the items listed below please home. -
Page 15: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 16: Hints And Tips
HINTS AND TIPS NOTE: If you require an additional handle for your grill pan, · In order to become acquainted with this can be ordered from your local Service Force performance of the Dual Grill it is advisable to Centre by quoting part number 311479800\6. check food regularly when grilling. -
Page 17: The Main Oven
THE MAIN OVEN USES OF THE MAIN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 18: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 19: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING TEMP °C APPROX POSITION COOK TIME (m) Biscuits 180 - 190 10 - 20... -
Page 20: Roasting Chart
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME... -
Page 21: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 22: Care And Cleaning
CARE AND CLEANING CLEANING THE CONTROL KNOBS AND BEFORE CLEANING ALWAYS ALLOW HANDLES THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING It is strongly recommended that only hot soapy water OFF AT THE ELECTRICITY SUPPLY. is used for cleaning the control knobs and door handles. -
Page 23: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND 5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO INNER DOOR GLASS NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. -
Page 24: Replacing The Oven Light Bulb
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centre). CAUTION: DISCONNECT APPLIANCE FROM ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the door and remove the shelves and wirework runners to enable easy access to the oven light assembly. -
Page 25: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the The oven temperature is too high or too low: following checks, you may be able to solve the problem without the expense of an Engineer. * Check that the recommended temperatures are being used (see page 19). -
Page 26: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department Electrolux 55 –... -
Page 27: Guarantee Conditions
STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... - Page 28 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.uk Part Number: 311649701 © Electrolux plc 2003...
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