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iQue™ BUILT-IN GAS GRILL - IMPERIAL™ / REGAL™
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I 3P(37)
CATEGORY I 3B/P(37)
FOR USE WITH NATURAL GAS
CATEGORY I 2E(20)
CONTENTS
SAFETY ................................................................................ 2
INSTALLATION ................................................................... 3
CYLINDER ........................................................................... 11
REGULATOR / GAS HOSE ................................................. 11
CHANGING A CYLINDER ................................................... 12
NATURAL GAS .................................................................... 13
LEAK TESTING ................................................................... 14
VENTURI TUBES ................................................................. 15
iQue™ GRILL COMPONENTS ........................................... 16
iQue™ CONTROL MODULE ............................................... 17
iQue™ STARTING YOUR GRILL ....................................... 18
iQue™ SETTING TEMPERATURES................................... 19
iQue™ TIPS & TRICKS ....................................................... 20
iQue™ APP .......................................................................... 23
LIGHTING ............................................................................. 24
OPERATION ........................................................................ 25
MAINTENANCE ................................................................... 26
TROUBLESHOOTING ......................................................... 27
WARRANTY ......................................................................... 29
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS GRILL.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OWNER'S MANUAL
CATEGORY I 3B/P(30)
CATEGORY I 3P(50)
CATEGORY I 2H(20)
70094-50EU Rev A 03/24

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Summary of Contents for Broil King iQue IMPERIAL

  • Page 1: Table Of Contents

    iQue™ BUILT-IN GAS GRILL - IMPERIAL™ / REGAL™ OWNER’S MANUAL FOR USE WITH BUTANE OR PROPANE GAS CATEGORY I 3P(37) CATEGORY I 3B/P(30) CATEGORY I 3B/P(37) CATEGORY I 3P(50) FOR USE WITH NATURAL GAS CATEGORY I 2E(20) CATEGORY I 2H(20) CONTENTS SAFETY ................
  • Page 2: Safety

    SAFETY This appliance is designed in accordance with CE Standards. • Use outdoors only. • Read the instructions before using the appliance. • Warning: accessible parts may be very hot. Keep young children away. • Do not move the appliance during use. •...
  • Page 3: Installation

    SAFETY INSTALLATION ELECTRICAL PRECAUTIONS CONFIGURATION OPTIONS The built-in grill and all other accessory units should be on site WARNING! Failure to follow these instructions could lead to before construction begins. property damage, injury or death! There are many options for designing your Outdoor Kitchen. •...
  • Page 4: Construction Materials

    INSTALLATION The installation should be done by a qualified professional. WARNING: Wind blowing in the back of the grill or along the exhaust vent can disrupt the proper flow of air though the grill, POSITIONING YOUR GAS GRILL leading to reduced performance, or in certain cases, cause excess Ensure there is adequate ventilation for heat and smoke to heat buildup in the control panel area.
  • Page 5: Installation Clearances

    INSTALLATION - CLEARANCES A) Minimum clearance between the grill and non-combustible wall above the countertop surface is 6” [150mm] to the left, right and rear. B) Minimum clearance between the grill and a protected combustible wall above the countertop surface is 12”...
  • Page 6 INSTALLATION - CLEARANCES D) Minimum clearance between the grill and any E) Minimum clearance between the grill and any combustible non-combustible wall below the countertop surface is wall below the countertop surface is: 1/4” (6mm) to the left, right and rear. 1”...
  • Page 7: Overhead Construction And Exhaust Hood Requirements

    INSTALLATION - CLEARANCES OVERHEAD CONSTRUCTION AND Minimum clearance between the grill and any combustible front wall is 3/8” [9mm] to the left, right and bottom. EXHAUST HOOD REQUIREMENTS A minimum 60”[1500mm] clearance is required between the grilling surface and the overhead construction. When installed under combustible overhead construction, the area above the cooking surface of the grill must be covered with an exhaust hood.
  • Page 8 INSTALLATION - ENCLOSURES GAS CYLINDER ENCLOSURE VENTS FOR GAS CYLINDER ENCLOSURE Liquefied Petroleum (LP) Propane / Butane gas cylinder enclosures WARNING: Vents are required in the gas cylinder enclosure to must meet the requirements for venting and separation of the gas provide ventilation in the event of a gas leak.
  • Page 9 INSTALLATION - ENCLOSURES GRILL ENCLOSURE WITH A GAS CYLINDER DANGER Failure to build a remote LP gas cylinder enclosure for a • A remote gas cylinder enclosure is required for installations that single 15 kg. LP gas cylinder only, following the use a gas cylinder as outlined on the previous page.
  • Page 10 INSTALLATION – CUT OUT DIMENSIONS SPECIFICATION FOR CONNECTING TO A 11 kg GAS CYLINDER • A 14” (350 mm) corrugated hose with a 3/8” SAE 45 degree fitting is connected to the manifold of the grill. Do not use pipe sealant on the 3/8” SAE 45 degree fitting. •...
  • Page 11: Cylinder

    CYLINDER HOSE & REGULATOR REGULATOR Cylinders up to and including the 15 kg size may be used. Do not use cylinders larger than 15 kg. This appliance must be fitted with a regulator complying with the Always treat a cylinder with care. Never store it on its side because the valve local/national standards and/or norms with a nominal outlet pressure of: could become damaged, resulting in a leak which could be serious.
  • Page 12: Changing A Cylinder

    CHANGING A GAS CYLINDER NEVER use an unregulated gas supply or a regulator with an operating pressure different then specified on the rating label. WARNING: Changing a cylinder must be carried out in a flame free environment. SCREW-ON CONNECTION SWITCH-ON CONNECTION Some screw on connections have a No tools are required for this type.
  • Page 13: Natural Gas

    FIXED PIPE PROPANE, BUTANE OR NATURAL GAS LINE GAS LINE LOCATION GAS SUPPLY TESTING Propane, Butane and Natural Gas supply lines should be installed • The outdoor gas grill and its individual shutoff valve must be by a qualified professional. disconnected from the gas supply piping system during any Note: Provide access in the enclosure for gas supply and regulator pressure testing of that system at test pressures in excess of...
  • Page 14: Leak Testing

    LEAK TESTING All factory-made connections have been carefully tested for gas leaks. However, shipping and handling may have loosened a gas fitting. AS A SAFETY PRECAUTION: Test all fittings for leaks before using your gas grill. • Test for leaks every time you disconnect and reconnect a •...
  • Page 15: Venturi Tubes

    VENTURI TUBES INSPECTING & CLEANING VENTURI Always keep venturi tubes clean. • Blockages in the venturi tubes caused by spiders, insects and nests TUBES can cause a flashback fire. Be sure the cylinder valve is “OFF”. Although the gas grill may still light, the backed up gas can ignite Once the grill is cool.
  • Page 16: Ique™ Grill Components

    GETTING TO KNOW iQue™ BROIL KING ® iQue™ monitors the internal grill temperature and adjusts gas flow to maintain target temperature inside the grill. Lid Handle Oven Probe Rotisserie Burner Main Burner Outer Knobs Grids iQue™ Control Module Flav-r-wave Meat Probes...
  • Page 17: Ique™ Control Module

    GETTING TO KNOW iQue™ - CONTROL MODULE The BROIL KING® iQue™ control module displays the most important grilling information: cook box temperature, meat temperature, timer, stopwatch and controls the LED knob and cook box lights. Propane models are equipped with an iQue™ connected Smart Scale, to monitor your gas supply.
  • Page 18: Ique™ Starting Your Grill

    GETTING TO KNOW iQue™ - STARTING TURNING ON iQue™ STEP 1 STEP 6 Plug grill into a GFCI Set the grill temperature by pressing one of the 3 temperature pre- (Ground Fault Circuit sets (SMOKE, ROAST, GRILL) or turn the control knob to the Interrupter) enabled power desired temperature and push the knob to set.
  • Page 19: Ique™ Setting Temperatures

    GETTING TO KNOW iQue™ - SETTING TEMPERATURES iQue™ TEMPERATURE PRE-SETS ™ ™ iQue is designed for precision and convenience. The iQue control module features 3 pre-set temperature buttons: SMOKE, ROAST, GRILL. Simply press one of the PRE-SET buttons to set the ROAST, SMOKE or GRILL temperature or turn and push the control knob to select and set the precise cooking temperature.
  • Page 20: Ique™ Tips & Tricks

    GETTING TO KNOW iQue™ - TECHNIQUES SMOKING & ROASTING Achieving great results smoking or roasting on your BROIL KING ® IGNITE THE GRILL: simple with iQue™. Smoking, roasting and rotisserie rely on the • Set the burners and the iQue™ controller to the SMOKING or indirect convection cooking technique which is ideal for cooking ROASTING temperature range.
  • Page 21 GETTING TO KNOW iQue™ - TECHNIQUES DIRECT GRILLING THE PERFECT STEAK GRILLING GUIDE The direct grilling method involves cooking the food on grids directly Brush grids with a high smoke point cooking oil and preheat the grill over a lit burner. Direct grilling is a popular method for single serving “MEDIUM/HIGH”...
  • Page 22: Rotisserie Cooking

    GETTING TO KNOW iQue™ - TECHNIQUES REAR BURNER ROTISSERIE USING A SPIT – LEG OF LAMB Certain models feature a rear burner for rotisserie cooking. The rear burner rotisserie method is the ultimate for cooking roasts and poultry. With the heat source located behind the food, there is no chance of a flare up caused by fat drippings.
  • Page 23: Ique™ App

    GETTING TO KNOW iQue™ - APP BROIL KING ® iQue™ grills can be controlled from your smart device. with the BROIL KING® iQue™ APP over a 2.4GHz Wi-Fi network. SETTING UP THE APP 1. DOWNLOAD AND INSTALL • On smart device, download the BROIL KING® iQue™ APP.
  • Page 24: Lighting

    LIGHTING LIGHTING INSTRUCTIONS LIGHTING THE REAR ROTISSERIE BURNER: Warning: do not operate the main burner simultaneously with • The grill must be assembled and installed as per the assembly the rear burner. and installation instructions. Ensure the gas supply is properly connected (pg. 12-13). •...
  • Page 25: Operation

    OPERATION WARNING COOKING TEMPERATURES NEVER cover slots, holes, or passages in the front or bottom of the grill or BROIL KING ® gas grills are: cover an entire rack with material such as aluminum foil. Doing so blocks air high-performance appliances capable of high searing temperatures.
  • Page 26: Maintenance

    The grids may be wrapped in • Use stainless steel cleaner or “Bar Keepers Friend” or Broil King protective plastic food wrap. stainless steel cleaner and polish to remove stains or rust marks if they occur.
  • Page 27: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SHUT OFF GAS SUPPLY AT ONCE. SMELL OF GAS DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, 1. Regulator fitting loose. 1. Tighten fitting and “Leak Test.” (pg 14) regulator or other connection.
  • Page 28 TROUBLESHOOTING iQue™ PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION ISSUES RELATED TO THE iQue™ CONTROLLER iQue™ Controller not working. 1. Unit not connected to power. 1. Connect GFCI power cord to appliance. Plug to working power outlet. 2. Loose or corroded connections 2.
  • Page 29: Warranty

    Deterioration or damage due to severe weather conditions such as hail, On receipt of letter or fax (not by phone) BROIL KING ® may at its option not hurricanes, earthquakes or tornadoes, discoloration due to exposure to require part or parts to be returned.

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