Cuisinart ICE21U Instruction/Recipe Booklet
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Cuisinart ICE21U Instruction/Recipe Booklet

Cuisinart ICE21U Instruction/Recipe Booklet

Cool scoops ice cream maker
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Instruction
& Recipe
Booklet
Cool Scoops
Ice Cream Maker
ICE21U
For your safety and continued enjoyment of this product, always
read the instruction book carefully before using.

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Summary of Contents for Cuisinart ICE21U

  • Page 1 Cool Scoops Ice Cream Maker ICE21U Instruction & Recipe Booklet For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2 Congratulations on your purchase of the Ice Cream Maker. For over 50 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.

  • Page 3: Important Safeguards

    6. The use of attachments not recommended by appliance, and the longer cord should be arranged Cuisinart may cause fire, electric shock, or risk so that it will not drape over the countertop or of injury.

  • Page 4: Features And Benefits

    TABLE OF CONTENTS FEATURES AND BENEFITS Important Safeguards......3 1. Ingredient Spout Features and Benefits ......4 Pour recipe ingredients through the spout.

  • Page 5: Making Frozen Desserts

    CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth. Dry all parts thoroughly. 1. Prepare recipe ingredients from pages that follow or from your own recipe. Flip booklet over for Cuisinart Storage recipes. If you use your own recipe, be sure it yields DO NOT put freezer bowl in freezer if bowl is wet.

  • Page 6: Uk After Sales Service

    Please note this Instruction Booklet is not the Please contact the Conair Customer Care Line guarantee. on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists.

  • Page 7: Recipe Tips

    2. Turn the Cuisinart ice cream maker on; pour the ® • The Cuisinart recipes listed below will yield up to 1.4L mixture into the frozen freezer bowl and let mix until of dessert. When pouring ingredients in through the thickened, about 15 to 20 minutes.

  • Page 8: Fresh Strawberry Ice Cream

    Stir in the double cream and vanilla. Stir in reserved strawberries with all juices. Makes about 1.4L Cover and refrigerate 1 to 2 hours, or overnight. 3. Turn on the Cuisinart ice cream maker; pour the ® cocoa powder, sifted...

  • Page 9: Pistachio Ice Cream

    1. In a medium saucepan set over medium-low heat, overnight. stir together the milk, vanilla bean (including the pod), half of the sugar and 1½ cups pistachios. 3. Turn on the Cuisinart ® ice cream maker; pour the Bring the mixture just to a boil. Remove from heat;...
  • Page 10 Lowfat Strawberry Frozen Yogurt 3. Turn on the Cuisinart ice cream maker; pour the ® mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The sorbet will have Makes about 1.2L a soft, creamy texture. If a firmer consistency is...

  • Page 11: Raspberry Sorbet

    Remove seeds and repeat with the second half. Cover and refrigerate 2 to 3 hours, or overnight. 3. Turn on the Cuisinart ice cream maker; pour the ® mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.
  • Page 12 IB-24/272A...

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