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INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS...
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Introduction Ladies and Gentlemen We are convinced that you will readily discover that your newly purchased appliance is safe to operate, reliable and cost-efficient, and produces amazing grilling results. Read the installation, use and maintenance manual. Dear Customer, Dear Customer, we kindly ask you to carefully read this manual in order to avoid improper handling and damages.
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Commissioning Important advices Make sure that the protection foils and possible packaging remains are removed. Only persons who already read the installation -, operating - and maintenance instructions repectively appropriated trained persona! are allowed to use this appliance. The grill in operation must never be unattended. Functions of the rotary switches Actuate the switch on the device.
2.4 Manual Operation The cross handle can also be separately delivered as a special spare part, so that the skewer can be used without motor. After tightening the botlom fixing screw, place the gyros skewer onto the botlom sliding sleeve and adjust skewer angle until it is erpendicular with the ground.
Important Safety Instructions 4.1 Setting up the device The appliance must be placed on sturdy, secure and level surface made of stainless steel. This steel surface must have smooth bevelled edges and be welded in such a way as to prevent grease leakage. The grill may not be set up next to wooden or plastic surfaces.
If an electrical error occurs in the device, check the power supply of the outlet {is it working and turned on). If unsuccessful, have the device checked by a professional and replace the parts if necessary. For a perfect repair, use only original POTIS parts, as only these accessories meet the highest quality standards.
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Customer Service POTIS is fast and reliable for your faulty device, you can also have it repaired in our service center. We have suitable measuring and testing equipment to ensure that repairs are carried out flawlessly. We recommend that you have your device checked by a professional at least once a year.
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