Siemens HB 13NB.21B Instruction Manual
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Siemens HB 13NB.21B Instruction Manual

Siemens HB 13NB.21B Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. Then you will be able to
use all the technical advantages your cooker has to offer.
It will provide you with important safety information.
You will then be familiarised with the individual parts of your
new cooker. And we will show you how to make settings
step by step simple!
The tables list the adjustment values and shelf levels for
numerous well known dishes. All of which are tested in our
cooking studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
If you have any further questions, dial our information number:
/ Siemens Info Line (Mon Fri: 8.00 am 6.00 pm)
for product information as well as application and operation questions:
Tel.: 0180 5 2223* or go to siemens info line+bshg.com
* 0.14 EUR/min. from German landlines, mobiles may differ.
Only valid for Germany.
Instruction manual
HB 13NB.21B
en
881208
All manuals and user guides at all-guides.com
9000 275 932

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Summary of Contents for Siemens HB 13NB.21B

  • Page 1 Enjoy your meal! If you have any further questions, dial our information number: / Siemens Info Line (Mon Fri: 8.00 am 6.00 pm) for product information as well as application and operation questions: Tel.: 0180 5 2223* or go to siemens info line+bshg.com * 0.14 EUR/min.

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Care and cleaning ......Cleaning agents .

  • Page 4: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.

  • Page 5: Hot Accessories And Ovenware

    All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 7: Your New Oven

    All manuals and user guides at all-guides.com Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel.

  • Page 8: Buttons And Display

    All manuals and user guides at all-guides.com Buttons and display The buttons are used to set the various additional functions. You can read the values that you have set on the display. Button 0 Time setting options Selects the V timer, x cooking time, y end time and 0 clock.

  • Page 9: Function And Temperature Selector

    All manuals and user guides at all-guides.com When you make settings, the oven light in the cooking compartment switches on. Function and temperature Using the function and temperature selector, set the selector heating type and temperature in the Æ main oven. Setting Ú...

  • Page 10: Cooking Compartment

    All manuals and user guides at all-guides.com When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during heating pauses. The lamp does not light up for the A Defrost type of heating. Cooking compartment The oven light is located in the cooking compartment.

  • Page 11: Æ Main Oven

    All manuals and user guides at all-guides.com Æ main oven The accessories can be inserted into the oven at 3 different levels. The accessories can be inserted into the oven at Ç top oven 2 different levels. You can buy accessories from the after sales service, from specialist retailers or online.

  • Page 12: Special Accessories

    All manuals and user guides at all-guides.com Insert shelf For roasting. Always place the shelf in the universal pan. This ensures that dripping fat and meat juices are collected. You can purchase special accessories from the Special accessories after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet.

  • Page 13: After-Sales Service Products

    All manuals and user guides at all-guides.com Pizza tray HZ 317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the grid and proceed according to the details in the tables. 3 fold telescopic shelves The pull out rails at levels 1, 2 and 3 allow you to pull HEZ 338307...

  • Page 14: Before Using The Appliance For The First Time

    All manuals and user guides at all-guides.com Before using the appliance for the first time Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand. Setting the clock Once you have connected the appliance, the 0 symbol and four zeros light up in the display.

  • Page 15: Cleaning Accessories

    All manuals and user guides at all-guides.com Cleaning accessories Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth. Setting the oven There are various ways in which you can set your oven.
  • Page 16 All manuals and user guides at all-guides.com Defrost Using the function and temperature selector, switch on Defrost mode A. Ç top oven Example in fig.: Top/bottom heat at 200 ºC. 1. Use the function selector to set the type of heating. 2.

  • Page 17: Setting The Time Setting Options

    All manuals and user guides at all-guides.com Setting the time setting options The Æ main oven has various time setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings.

  • Page 18: Cooking Time

    All manuals and user guides at all-guides.com Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The timer runs in the foreground. The N arrow is next to the V symbol and you can see the timer counting down.

  • Page 19: The Cooking Time Has Elapsed

    All manuals and user guides at all-guides.com 3. Use button @ or A to set the cooking time. Button @ default value = 30 minutes Button A default value= 10 minutes The oven will start up after a few seconds. In the display, the timer period counts down and the symbol Nx lights up.

  • Page 20: End Time

    All manuals and user guides at all-guides.com End time You can delay the time at which you wish your dish to be ready. The main oven Æ starts automatically and is finished at the desired time. You can, for example, put your dish in the oven in the morning and set the cooking time so that it is ready at lunch time.
  • Page 21 All manuals and user guides at all-guides.com 5. Use button @ or A to delay the end time. After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the arrow N is next to the symbol y.

  • Page 22: Time

    All manuals and user guides at all-guides.com Checking the time settings If several time setting options are set, the relevant symbols are illuminated on the display. The N arrow is next to the time setting option which is currently activated. To check the timer V, the cooking time x, the end time y or clock 0, press the 0 button repeatedly until the arrow N is next to the relevant symbol.

  • Page 23: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock To prevent children from switching on the oven accidentally, it has a childproof lock. The Æ main oven does not respond to any settings. You can still set the time and the timer when the childproof lock is activated.

  • Page 24: Care And Cleaning

    All manuals and user guides at all-guides.com No other time setting option should have been set. 1. Press and hold the 0 button for approximately 4 seconds. The display shows the current basic setting for the clock display, e.g. c1 1 for Selection 1.

  • Page 25: Cleaning Agents

    All manuals and user guides at all-guides.com Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use sharp or abrasive cleaning agents, detergents with high concentrations of alcohol, hard scouring pads or sponges, high pressure cleaners or steam cleaners.

  • Page 26: Cleaning The Self Cleaning Surfaces In The Cooking Compartment

    All manuals and user guides at all-guides.com Cleaning the self cleaning The back panel and ceiling in the top oven and the surfaces in the cooking back panel in the main oven are coated with compartment self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

  • Page 27: Cleaning Hook In Racks

    All manuals and user guides at all-guides.com Cleaning hook in For easier cleaning, you can remove the hook in racks racks. Risk of burning due to hot elements in the cooking compartment. Wait until the cooking compartment has cooled down. Remove hook in rack 1.

  • Page 28: Detaching And Attaching The Oven Door

    All manuals and user guides at all-guides.com Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 29 All manuals and user guides at all-guides.com Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 30: Cleaning The Door Panels

    All manuals and user guides at all-guides.com Cleaning the To facilitate cleaning, you can remove the inner door door panels panels from the appliance door. Risk of injury. The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
  • Page 31 All manuals and user guides at all-guides.com Removing the intermediate panel 1. Push the intermediate panel bracket on one side and unlatch the panel using a tool such as a spatula (Fig. C). 2. Unlatch the other side in the same way and remove the intermediate panel.

  • Page 32: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.

  • Page 33: Replacing The Cooking Compartment Bulb

    All manuals and user guides at all-guides.com There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. Replacing the Replace faulty cooking compartment bulbs. Spare cooking compart bulbs can be obtained from the after sales service or ment bulb...

  • Page 34: Ç Top Oven

    All manuals and user guides at all-guides.com Ç top oven Only use these bulbs for the top oven: E14, 220 240 V, 40 W, heat resistant to 300 °C. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2.

  • Page 35: After Sales Service

    All manuals and user guides at all-guides.com After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 36: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 37: Tested For You In Our Cooking Studio

    All manuals and user guides at all-guides.com Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish.

  • Page 38: Baking Tins

    All manuals and user guides at all-guides.com Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level diagonally on the wire rack.

  • Page 39: Æ Main Oven

    All manuals and user guides at all-guides.com temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips"...
  • Page 40 All manuals and user guides at all-guides.com Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Pavlova Universal pan <** 150**+ 80 100 Wire rack + pie dish <* 170 180 70 80 Yorkshire Pudding Universal pan + <* 200 220...

  • Page 41: Baking Tips

    All manuals and user guides at all-guides.com Ç top oven Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Victoria sandwich* Wire rack + 160 170 25 30 1x Ø 20 cm tin Scones Wire rack + baking tray 200 210 10 12 Small cakes...
  • Page 42 All manuals and user guides at all-guides.com The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first.

  • Page 43: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com Meat, poultry, fish Notes regarding ovenware The universal pan with insert wire rack is suitable for large roasts. You may also use any heat resistant ovenware. Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.
  • Page 44 All manuals and user guides at all-guides.com For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Æ main oven Meat Dish Shelf Type of Tempera Time, min per position...
  • Page 45 All manuals and user guides at all-guides.com Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Poultry Chicken Universal pan with < 170 180 20+25 wire insert Chicken, portion Universal pan with <...
  • Page 46 All manuals and user guides at all-guides.com Whole fish must not be turned. Place the whole fish in the oven in the swimming position with the dorsal fin facing upwards. Placing a scored potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

  • Page 47: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Food Dish Shelf Type of Grill Time in minutes position heating setting Chicken Drumsticks Wire rack + 1. side 16 20 each 150g universal pan 2. side 12 15 Breast, boneless Wire rack + 1.

  • Page 48: Preprepared Products

    All manuals and user guides at all-guides.com The roast looks good but the juices Next time, use a larger roasting dish and use less liquid. are too clear and watery. Steam rises from the roast when This is normal and due to the laws of physics. The majority of basted.
  • Page 49 All manuals and user guides at all-guides.com Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Potato products, frozen Chips Universal pan <* 190 200 25 30 Duchess potatoes Universal pan <* 180 190 20 25 Hash browns (fried potatoes), Universal pan <*...

  • Page 50: Special Dishes

    All manuals and user guides at all-guides.com Special dishes Yoghurt Bring the milk (3.5 % fat) to the boil, cool down to 45 ºC. Stir in 150 g of yoghurt. Pour into cups or small screw lid jars, cover, then place on the wire rack. Preheat for 5 minutes to 50 ºC, then prepare as indicated.

  • Page 51: Defrosting

    All manuals and user guides at all-guides.com Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food.

  • Page 52: Drying

    All manuals and user guides at all-guides.com Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then wipe it dry. Slide the universal pan in at shelf position 1 and the wire rack at shelf position 3. Line the universal pan and the wire rack with greaseproof or parchment paper.

  • Page 53: Acrylamide In Foodstuffs

    All manuals and user guides at all-guides.com Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato Which foods are affected? products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General...

  • Page 54: Test Dishes

    All manuals and user guides at all-guides.com Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray.
  • Page 55 All manuals and user guides at all-guides.com Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes < 160 170 40 50 Yeast cakes on a Universal pan baking tray* baking tray* B ki Baking tray + Universal <...
  • Page 56 All manuals and user guides at all-guides.com Notes...

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