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Robam CS35-W860 Instruction Manual

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Edition：A/1
Publication Date：August.31.2021
Induction Hob
Model: CS35-W860

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Summary of Contents for Robam CS35-W860

  • Page 1 Edition：A/1 Publication Date：August.31.2021 Induction Hob Model: CS35-W860...

  • Page 2: Table Of Contents

    Contents Safety Warnings…………………………………….…..………………3 Technical Specification…………………………….….…………..……8 Product Overview and Parameters.…………….…….…..….……….9 How to choose right cookware……………….……….……..…..11 Use Instruction…..……………………….…………….……………….12 Cooking Guidelines…………………...……………..…………………18 Care and Cleaning……………………………………..……………… 20 Troubleshooting……………………………..……….……..…………22 Installation instruction…………………….…………………….………23...

  • Page 3: Cut Hazard

    Dear Users, Let us take this opportunity to thanks for your buying of ROBAM induction hob. We recommend that before the installation and using. Please read this manual and save it for your future reference. ROBAM is a professional enterprise in China’s household appliances and kitchenware.
  • Page 4 •The appliance must not be installed behind a decorative door in order to avoid overheating. •If the manual is lost, you can send e-mail to overseas@robam.com, request for an electronic manual. • No combustible material or products should be placed on this appliance at any time.
  • Page 5 Operation and maintenance Electrical Shock Hazard • Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician. •...

  • Page 6: Important Safety Instructions

    Important safety instructions CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. After use, switch off the hob element by its control and do not rely on the pan detector. • Never leave the appliance unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.
  • Page 7 • Do not place or drop heavy objects on your cooktop. • Do not stand on your cooktop. • Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass. •...

  • Page 8: Technical Specification

    •WARNING: Danger of fire: do not store items on the cooking surfaces. • Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts •A steam cleaner is not to be used.

  • Page 9: Product Overview And Parameters

    Product Overview and Parameters Top View 1. max. 2000 W zone 2. max. 1500 W zone 3. Glass plate 4. Control panel Control Panel 1. Heating zone selection controls 2. Timer control 3. Power/Timer regulating key 4. Key lock control 5.

  • Page 10: A Word On Induction Cooking

    A Word on Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 11: How To Choose Right Cookware

    How to choose right cookware • Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan. • You can check whether your cookware is suitable by carrying out a magnet test.

  • Page 12: Use Instruction

    Use Instruction To start cooking 1. Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob has entered the state of standby mode. 2.

  • Page 13: Locking The Controls

    2. Turn the cooking zone off by touching the “V” and scrolling down to “0”. Make sure the display shows”0”,then show”H”. 3. Turn the whole cooktop off by touching the “ON/OFF” control. 4. Beware of hot surfaces “H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature.

  • Page 14: Over Temperature Protection

    Over-Temperature Protection A temperature sensor equipped can monitor the temperature inside the induction hob. When an excessive temperature is monitored, the induction hob will stop operation automatically. Residual Heat Warning When the hob has been operating for some time, there will be some residual heat.

  • Page 15: Setting The Timer To Turn One Cooking Zone Off

    Hint: Touch the “ “ or “ ” control of the timer once to decrease or increase by 1 minute. Touch and hold the “ “ or “ ” control of the timer to decrease or increase by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
  • Page 16 3. Set the time by touching the control of the timer Hint: Touch the “ “ or “ ” control of the timer once will decrease or increase by 1 minute. Touch and hold the “ “ or “ ” control of the timer will decrease or increase by 10 minutes.
  • Page 17 Setting the timer to turn more than one cooking zone off 1. If more than one heating zone use this function, the timer indicator will show the lowest time. (e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes, the timer indicator shows “3”.) NOTE: The red dot next to power level indicator will flash.

  • Page 18: Advice On Cooking

    Cooking Guidelines Take care when frying as the oil and fat heat up very quickly, particularly if you’re Pay attention when frying, because oil and fat heat up very quickly, particularly if using the Power Boost function. At extremely elevated temperatures oil and fat spontaneously burst into flames, and this poses a serious fire risk.

  • Page 19: Heat Settings

    2. Prepare all the ingredients and the material. Frying the food should be rapid. If you should cook large quantities, cook the food in several small lots. 3. Preheat the pan briefly and add two tablespoons of oil. 4. Cook all the meat first, set aside and keep hot. 5.

  • Page 20: Care And Cleaning

    Care and Cleaning What? How? Important! Everyday soiling on 1. Switch the power to the cooktop • When the power to the cooktop is glass (fingerprints, off. switched off, there will be no ‘hot marks, stains left by 2. Apply a cooktop cleaner while surface’...

  • Page 21: Hints And Tips

    Hints and Tips Problem Possible causes What to do The induction hob cannot No power. Make sure the induction hob is be turned on. connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area.

  • Page 22: Troubleshooting

    Pans do not become hot The induction hob cannot Use cookware suitable for induction and appears in the detect the pan because it is not cooking. See section ‘Choosing the right display. suitable for induction cooking. cookware’. The induction hob cannot detect the Centre the pan and make sure that its pan because it is too small for the base matches the size of the cooking...

  • Page 23: Installation Instruction

    Installation instruction Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.
  • Page 24 A(mm) B(mm) C(mm) 50 mini 30 mini Air intake Air exit 10 mm Before locating the fixing brackets Adjusting the bracket position Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation.

  • Page 25: Connecting The Hob To The Mains Power Supply

    Screw Bracket Screw hole Bottom case Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3.
  • Page 26 5. The cable must be checked regularly and only replaced by a properly qualified person. This appliance is labeled in compliance with European directive 2002/96/EC for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.
  • Page 28 Edition：A/1 Publication Date：August.31.2021...

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