Ignis AKL 887/01 Product Description Sheet

AKL 887/01
GB
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Grill Pan Set
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to "0".
We recommend using the grill with the oven thermostat set to 250°C but this can be reduced if a less
intentensive heat is required.
5019 510 56047
PRODUCT DESCRIPTION SHEET
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Grill heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Oven cool door
Oven function chart
Function
-
0 OVEN OFF
• To switch on the oven light.
LAMP
• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for
making toast.
• This function activates the left side of the upper grill element only.
• Pre-heat the oven for 5 min. with the door closed.
ECONOMY GRILL
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• This function activates the entire top grill element.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
DUAL GRILL
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• Turn the food during grilling.
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets), without
FAN/THERMOVENTILATED
transferring odours from one foodstuff to the other
FOOD Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Whole chicken
Roast beef
Roasts
Fish (whole)
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
GB
Description of function
Level
Temperature Cooking time
(from the
(°C) min.
bottom)
2 190-210 90-110
2 190-200 65-85
2 190-200 140-180
2 180-200 50-60
2 180-200 50-60
2 170-180 45-55
2 180-200 60-90
2 170-180 35-45
2 190-200 45-55
2 200-225 40-50/15-18
2 190-200 55-65
2 200-225 35-45
2 190-210 60-70
2 180-200 50-60
3/4 250 1.5-2.5
3/4 250 35-45
3 250 5-8
3 250 40-50
IE