AKL 898
GB
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Grill Pan Set
Oven function chart
Function
-
0
OVEN OFF
• To switch on the oven light.
LAMP
BOTTOM HEATING
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
ELEMENT
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
STATIC
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
GRILL
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to "0".
5019 510 01001
PRODUCT DESCRIPTION SHEET
1. Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3. Red thermostat led
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Lower heating element (hidden)
7. Oven cool door
Description of function
FOOD
Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Roasts
Fish (whole)
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
GB
Level
Temperature
Cooking time
(from the
(°C)
min.
bottom)
2
190-210
90-110
2
190-200
65-85
2
190-200
140-180
2
180-200
50-60
2
180-200
50-60
2
170-180
45-55
2
180-200
60-90
2
170-180
35-45
2
190-200
45-55
2
200-225
40-50/15-18
3/4
250
1.5-2.5
3/4
250
35-45
3
250
5-8
3
250
40-50
2/3
200-225
55-65
2
200-250
35-45
2/3
200-225
60-70
3
190-200
40-50
IE