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AKL 898
GB
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Grill Pan Set
Oven function chart
Function
-
0
OVEN OFF
• To switch on the oven light.
LAMP
BOTTOM HEATING
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
ELEMENT
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
STATIC
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
GRILL
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to "0".
5019 510 01001
PRODUCT DESCRIPTION SHEET
1. Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3. Red thermostat led
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Lower heating element (hidden)
7. Oven cool door
Description of function
FOOD
Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Roasts
Fish (whole)
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
GB
Level
Temperature
Cooking time
(from the
(°C)
min.
bottom)
2
190-210
90-110
2
190-200
65-85
2
190-200
140-180
2
180-200
50-60
2
180-200
50-60
2
170-180
45-55
2
180-200
60-90
2
170-180
35-45
2
190-200
45-55
2
200-225
40-50/15-18
3/4
250
1.5-2.5
3/4
250
35-45
3
250
5-8
3
250
40-50
2/3
200-225
55-65
2
200-250
35-45
2/3
200-225
60-70
3
190-200
40-50
IE

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Summary of Contents for Ignis AKL 898

  • Page 1 AKL 898 PRODUCT DESCRIPTION SHEET 1. Control panel 1.1. Function selector knob Level Temperature Cooking time FOOD Function (from the 1.2. Thermostat knob (°C) min. bottom) 1.3. Red thermostat led 2. Cooling fan (not visible) Lamb/Veal/Beef/Pork 190-210 90-110 3. Upper heating element...
  • Page 2: Table Of Contents

    INSTRUCTIONS FOR USE INSTALLATION ......... 5 SAFEGUARDING THE ENVIRONMENT ..8 IMPORTANT NOTES........8 BEFORE USING THE OVEN......9 OVEN ACCESSORIES ........10 CARE AND MAINTENANCE......11 TROUBLESHOOTING GUIDE...... 13 AFTER SALES SERVICE ........ 13 To make the most of your new oven, read the user's instructions carefully and keep them on hand for consultation in the future.
  • Page 3: Installation

    INSTALLATION Recommendations IMPORTANT: Disconnect the oven from the mains before carrying out any installation work or servicing. _ Installation must be carried out by a qualified technician in accordance with the manufacturer's instructions and in compliance with local regulations. _ Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly.
  • Page 4 _ For ovens installed under the worktop, leave a minimum clearance of 5 mm between the upper edge of the oven and the lower edge of the worktop (fig. 5). For correct operation of the appliance, this clearance must always be unobstructed. _ If the kitchen unit is not securely fixed to the wall, it must be anchored with standard brackets (A) (fig.
  • Page 5 Connecting the oven to the power supply _ Make sure that the voltage indicated on the rating plate is the same as the mains voltage. The rating plate is on the front edge of the oven (visible when the door is open). _ If the power cable is not present proceed as follows: 1.
  • Page 6: Safeguarding The Environment

    SAFEGUARDING THE ENVIRONMENT Disposal of packaging materials _ The packaging material is 100% recyclable and is The symbol on the product, or on the marked with the recycle symbol documents accompanying the product, indicates that this appliance may not be treated as _ The various parts of the packing must therefore household waste.
  • Page 7: Before Using The Oven

    _ Residual condensation after cooking could damage Attention: Steam and smoke are vented through the oven and surrounding kitchen units in time. an opening located between the control panel and We recommend that you: the oven door. Do not obstruct the vent opening. _ Do not place inflammable material in the oven or - set the lowest temperature;...
  • Page 8: Oven Accessories

    OVEN ACCESSORIES The accessories not provided with the oven can be bought separately from After Sales Service. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Drip tray (1) The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables.
  • Page 9: Care And Maintenance

    CARE AND MAINTENANCE Important: never clean the appliance with high Ovens with aluminium front panel pressure water or steam cleaning equipment. _ Clean using a delicate detergent and a soft Exterior of the oven window cleaning cloth or a microfibre cloth that _ Clean with a damp cloth.
  • Page 10 Attention: When carrying out the following operations it is advisable to wear protective gloves. These instructions should be carefully followed both to prevent injury and in order not to damage the oven door and hinges. How to remove the oven door: 1.
  • Page 11: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Oven not working: IMPORTANT: _ Check for the presence of mains electrical power _ Check that the oven control knob is not turned and if the oven is connected to the electrical to “0” or to “lamp” supply. If the electronic programmer (depending on _ Turn off the oven and restart it to see if the fault model) display presents the message...