SAFETY STATEMENTS Read the Manual: Thoroughly read and understand the manual before setting up, operating, • or cleaning the commercial blender. Dedicated Circuit: For optimal performance and safety, the commercial blender must be • connected to a dedicated electrical circuit. Sharing a circuit with other appliances can lead to power fluctuations, potential tripping of the circuit breaker, and a reduced lifespan of the blender.
INITIAL SETUP 1. Inspect the Packaging: Take a close look at the exterior of the packaging to check for any signs of damage that might have occurred during shipping. 2. Unboxing: Open the packaging carefully. Use scissors or a box cutter to open the box without damaging the machine or any parts.
CLEANING REGULAR CLEANING DAILY CLEANING Purpose: To prevent the buildup of food particles, grime, and bacteria, which could affect the • quality of the food and the machine’s overall performance. Gloves: Put on gloves to keep both the machine and your hands clean. •...
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OPERATION BLENDING Blending Time: Some ingredients might take longer to blend. The time can vary depending on • the hardness and quantity of the ingredients, as well as the liquids/solids ratio. Fill: Fill the blender jar with the ingredients below the max fill line. •...
MAINTENANCE MONTHLY CHECKS INSPECT FOR WEAR Purpose: To regularly check all components for signs of wear, tear, or damage, and replace as • necessary. 1. Turn off and disconnect the blender from the power source. 2. Inspect the plug and cord for any indications of excessive wear, which may encompass discoloration, burn marks, cuts, and tears.
SALSA RECIPE Ingredients: Instructions: 48 medium ripe tomatoes 1. Prepare the ingredients by washing the tomatoes, • (canned tomatoes equivalent: onions, jalapenos, and cilantro thoroughly. 240 oz. of peeled tomatoes) 2. Peel the garlic cloves and remove any stems from the 12 white onions cilantro bunches.
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