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Bosch HBL 36B6.0 Instructions For Use Manual
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Bosch HBL 36B6.0 Instructions For Use Manual

Bosch HBL 36B6.0 Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instructions for use
HBL 36B6.0
HBR 36B6.0
en
890309
All manuals and user guides at all-guides.com
9000 444 878

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Summary of Contents for Bosch HBL 36B6.0

  • Page 1 In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBL 36B6.0 HBR 36B6.0 9000 444 878 890309...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Memory ........Saving the settings in the memory .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Automatic programming ..... Ovenware ........Preparing the dish .

  • Page 5: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.

  • Page 6: Hot Accessories And Ovenware

    All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 8: Your New Oven

    All manuals and user guides at all-guides.com Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel.

  • Page 9: Buttons

    All manuals and user guides at all-guides.com Buttons The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol. Symbol Button function Selects the type of heating and temperature Selects automatic programmes Selects the cleaning system This button is not allocated.

  • Page 10: Display

    All manuals and user guides at all-guides.com Display The display is divided into various areas: Display Left hand area = time setting options When you open the time setting options menu, the symbols for the time setting options are displayed here.

  • Page 11: Cooking Compartment

    All manuals and user guides at all-guides.com The bars do not appear when settings are made for grilling and cleaning. While the oven is heating up, you can call up the current heating temperature using the ° button. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

  • Page 12: Accessories

    All manuals and user guides at all-guides.com Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot.

  • Page 13: Special Accessories

    All manuals and user guides at all-guides.com Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.

  • Page 14: After-Sales Service Products

    All manuals and user guides at all-guides.com Metal roasting dish HEZ 6000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob. It is suitable for the sensor cooking system as well as for the automatic roasting function. The roasting dish is enamel on the outside with a non stick coating on the inside.

  • Page 15: Before Using For The First Time

    All manuals and user guides at all-guides.com Microfibre cloth with honeycomb Especially suitable for cleaning delicate surfaces, such as structure glass, glass ceramic, stainless steel or aluminium. The product no. 460770 microfibre cloth removes liquid and grease deposits in one go. Door lock To prevent children from opening the oven door.

  • Page 16: Heating Up The Cooking Compartment

    All manuals and user guides at all-guides.com Heating up the cooking To get rid of the new cooker smell, heat up the compartment cooking compartment when it is empty and closed. Set % Top/bottom heating and 240 ºC. Make sure that there is no packing, e.g. polystyrene balls, left in the cooking compartment.

  • Page 17: Switching The Oven On And Off

    All manuals and user guides at all-guides.com Switching the oven on and off You can switch the oven on and off with the % button. Switching on Press the % button. The < symbol for the 3D hot air heating type and 160 ºC are suggested in the display.

  • Page 18: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven In this section, you will find information about which types of heating are available in your oven how you set a type of heating and a temperature and how you set rapid heating. Types of heating A large number of types of heating are available in your oven.

  • Page 19: Setting The Type Of Heating And Temperature

    All manuals and user guides at all-guides.com Type of heating and temperature Application range * Grill, small area For grilling steaks, sausages, toast and pieces of fish in small Grill settings 1, 2 and 3 quantities. The centre part of the grill element becomes hot. B Defrost For defrosting, e.g.
  • Page 20 All manuals and user guides at all-guides.com 4. Use the rotary selector to change the suggested temperature. 5. Press the n button. The oven starts. The n symbol lights up in the display. 6. When the meal is ready, switch off the oven using the % button or select a new operating mode and set it.

  • Page 21: Setting Rapid Heating

    All manuals and user guides at all-guides.com Setting the cooking time See the section Time setting options, Setting the cooking time. Setting a later end time See the section Time setting options, Setting a later end time. Setting rapid heating The rapid heating function is not suitable for all types of heating.

  • Page 22: Time Setting Options

    All manuals and user guides at all-guides.com Time setting options Call up the menu for the time setting options using the 0 button. The following functions are possible. If the oven is switched off: Q = set timer 0 = set clock If the oven is switched on: Q = set timer r = set cooking time...

  • Page 23: Setting The Cooking Time

    All manuals and user guides at all-guides.com 2. Use the rotary selector to set the time for the timer. 3. Exit the menu with the 0 button. The time counts down in the clock display. When the cooking time has A signal sounds.
  • Page 24 All manuals and user guides at all-guides.com 2. Use the X button to switch to the [r] cooking time. 3. Set the cooking time using the rotary selector. 4. Press the 0 button. The time setting options menu closes. If operation has not yet been started 5.

  • Page 25: Setting A Later End Time

    All manuals and user guides at all-guides.com Setting a later end time A later end time can be set for all types of heating many programmes and the cleaning system Example: you place the dish into the cooking compartment at 9.30 am. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

  • Page 26: Setting The Clock

    All manuals and user guides at all-guides.com 3. Exit the menu for the time-setting options with the 0 button. 4. Confirm with the n button. The oven is in [p] standby. The end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down.

  • Page 27: Memory

    All manuals and user guides at all-guides.com Changing the time If you wish to change the clock from summer to winter time, for example: 1. Press button 0. The menu for the time setting options opens. 2. Use the X button to switch to the [0] clock. 3.

  • Page 28: Starting The Memory Function

    All manuals and user guides at all-guides.com Starting the memory function The settings you have saved for your dish can be started at any time. 1. Press the f button briefly. The stored settings are displayed. 2. Press the n button. The memory setting starts.

  • Page 29: Basic Settings

    All manuals and user guides at all-guides.com Basic settings Your appliance has a range of basic settings that you can adapt to your requirements at any time. Note For all basic settings and the corresponding options which can be changed, refer to the table. Only the basic settings that correspond to the features of your specific appliance are displayed.

  • Page 30: Changing The Basic Settings

    All manuals and user guides at all-guides.com Changing the basic settings Prerequisite: the oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in fig.: changing the basic setting for the cooling fan run on time from medium to short.

  • Page 31: Automatic Switch Off

    All manuals and user guides at all-guides.com 4. Change the basic setting using the rotary selector. You can now change other basic settings, as described in points 2 to 4. 5. Press and hold the ° button until the clock appears.

  • Page 32: Cleaning System

    All manuals and user guides at all-guides.com Cleaning system The cleaning system regenerates the self cleaning surfaces in the cooking compartment. The self cleaning surfaces are coated with a highly porous ceramic layer. This coating absorbs and degrades splashes from baking and roasting while the oven is in operation.

  • Page 33: Setting The Cleaning Level

    All manuals and user guides at all-guides.com Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self cleaning surfaces with a scouring pad or oven cleaner.

  • Page 34: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials,...

  • Page 35: Cleaning The Self Cleaning Surfaces In The Cooking Compartment

    All manuals and user guides at all-guides.com Area Cleaning agents Stainless steel Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers.

  • Page 36: Important Notes

    All manuals and user guides at all-guides.com Light discolouration of the coating does not affect automatic self cleaning. If you later buy the self cleaning ceiling and side walls" accessory, you can regenerate the self cleaning surfaces with the cleaning system. For this, please see the Cleaning system section.

  • Page 37: Detaching And Refitting The Rails

    All manuals and user guides at all-guides.com After cleaning, fold the grill element back up. Push the handle down until the grill element clicks into place. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down.

  • Page 38: Removing And Installing The Door Panels

    All manuals and user guides at all-guides.com Removing and installing the door To facilitate cleaning, you can remove the glass panels panels from the oven door. When removing the inner panels, pay attention to the order in which the panels are removed. In order to reassemble the panels in the correct sequence, follow the number which appears on each panel.

  • Page 39: Installation

    All manuals and user guides at all-guides.com Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. During installation, make sure that the lettering Installation "Right above"...

  • Page 40: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after sales service as you may be able to remedy the fault yourself. If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.

  • Page 41: Replacing The Bulb In The Oven Ceiling Light

    All manuals and user guides at all-guides.com Error messages with “ If an error message appears in the display with “, press the 0 button. This clears the error message. You may then have to reset the clock. If the error is shown again, call the after sales service.

  • Page 42: Replacing The Bulb In The Left Hand Oven Light

    All manuals and user guides at all-guides.com Replacing the bulb in the left hand If the bulb in the oven light fails, it must be replaced. oven light 25 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. Only use these bulbs.

  • Page 43: Glass Cover

    All manuals and user guides at all-guides.com Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after sales service. Please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your appliance should need to be repaired.

  • Page 44: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 45: Automatic Programming

    All manuals and user guides at all-guides.com Automatic programming Automatic programming helps you to achieve sophisticated pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean. The cooking result depends on the quality of the meat and the size and type of ovenware.

  • Page 46: Preparing The Dish

    All manuals and user guides at all-guides.com Size of the ovenware The meat should cover about two thirds of the base. This will ensure that you get good meat juices. The distance between the meat and the lid must be at least 3 cm.
  • Page 47 All manuals and user guides at all-guides.com Example: 3 chicken legs weighing 300 g, 320 g and 400 g. Set 400 g. If you wish to prepare two chickens the same weight in one roasting dish, set the weight according to the heaviest, as for the legs.
  • Page 48 All manuals and user guides at all-guides.com Programmes Veal Joint, fresh, marbled 0.5 3.0 a little Weight of meat e.g. neck, scrag end Knuckle on the bone, fresh 0.5 2.5 Weight of meat Programmes Lamb Fresh leg, off the bone, well done 0.5 2.5 a little Weight of meat...
  • Page 49 All manuals and user guides at all-guides.com Whole fish cooks best when it is in its swimming position in the dish. I.e. the dorsal fin points upwards. To secure the fish firmly, place a scored potato or a small, oven proof container inside the fish. If you are cooking several fish, set the total weight.
  • Page 50 All manuals and user guides at all-guides.com Programmes Programme Weight range Add liquid Weight setting Stew number in kg With meat 0.3 3.0 Weight of meat e.g. a German Pichelsteiner stew with three types of meat With vegetables 0.3 3.0 Total weight e.g.

  • Page 51: Selecting A Programme

    All manuals and user guides at all-guides.com Programmes Programme Weight range Add liquid Weight setting Pork number in kg Rolled joint, fresh 0.5 3.0 Total weight Joint with crackling, fresh 0.5 3.0 Weight of meat Belly Ham, fresh, cured, cooking 1.0 4.0 a little Weight of meat...
  • Page 52 All manuals and user guides at all-guides.com 3. Press the X button. A weight is suggested in the clock display. 4. Use the rotary selector to set the weight of the dish. 5. Press the n button. The programme length is shown. The programme starts.

  • Page 53: Cancelling The Programme

    All manuals and user guides at all-guides.com Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. When you close the door, during cooking operation continues. Pausing operation Press the n button briefly.

  • Page 54: Tested For You In Our Cooking Studio

    All manuals and user guides at all-guides.com Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 55 All manuals and user guides at all-guides.com Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 56 All manuals and user guides at all-guides.com temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables.
  • Page 57 All manuals and user guides at all-guides.com Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Baking tray 170 190 20 30 Sponge with dry topping y pp g Universal pan + 150 170 35 45 baking tray Universal pan...
  • Page 58 All manuals and user guides at all-guides.com Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes 140 160 15 25 Biscuits Baking tray Universal pan + baking tray 130 150 25 35 Universal pan + 2 baking Universal pan + 2 baking 1+3+5 130 150...

  • Page 59: Baking Tips

    All manuals and user guides at all-guides.com Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Flatbread Universal pan 10 15 Bread rolls Baking tray 200 220 20 30 Do not preheat 180 200 15 20 Rolls made with yeast Baking tray...

  • Page 60: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The bottom of a fruit cake is too Place the cake one level lower the next time. light. The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked products made out of There should be a distance of approx.
  • Page 61 All manuals and user guides at all-guides.com Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts. Cover the base of the ovenware with 1 2 cm of liquid.
  • Page 62 All manuals and user guides at all-guides.com For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories Level Type of Tempera Cooking heating ture in C,...
  • Page 63 All manuals and user guides at all-guides.com Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Smoke cured pork on 1.0 kg Covered 210 230 the bone Steaks, 2 cm thick Wire rack + universal pan Pork medallions,...
  • Page 64 All manuals and user guides at all-guides.com Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

  • Page 65: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com For fish fillets, add a few tablespoons of liquid to steam. Fish Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes per 300 g Wire rack 20 25 Fish, whole (approx.)

  • Page 66: Slow Cooking

    All manuals and user guides at all-guides.com Slow cooking Slow cooking, also known as low temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or medium. Meat remains very succulent and tender. The benefit of this cooking method is that it allows lots of leeway in your menu planning because slow cooked meat is easy to keep warm.
  • Page 67 All manuals and user guides at all-guides.com Table Tender pieces of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat. Dish Weight Level Type of Tempera Searing...

  • Page 68: Tips For Slow Cooking

    All manuals and user guides at all-guides.com Tips for slow cooking Slow cooked meat is not as hot So that the roasted meat does not cool too fast, warm the as conventionally roasted meat. plates and serve the gravy very hot. If you wish to keep slow cooked After slow cooking, turn the temperature down to 70 C.

  • Page 69: Preprepared Products

    All manuals and user guides at all-guides.com Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware.

  • Page 70: Special Dishes

    All manuals and user guides at all-guides.com Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Baked items, prebaked 190 210 10 20 Part cooked rolls or Universal pan part cooked baguette part cooked baguette Universal pan + 160 180 20 25...

  • Page 71: Defrosting

    All manuals and user guides at all-guides.com Dish Ovenware Level Type of Temperature Duration heating in C Proving yeast Place a on the cooking Preheat to 50 ºC, 5 10 mins dough heat resistant dish compartment switch off the floor appliance, place the yeast 20 30 mins...

  • Page 72: Drying

    All manuals and user guides at all-guides.com Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper.
  • Page 73 All manuals and user guides at all-guides.com Place no more than six jars in the cooking compartment. The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents.

  • Page 74: Acrylamide In Foodstuffs

    All manuals and user guides at all-guides.com Vegetables with cold water in one litre jars When it starts to Residual heat bubble Gherkins approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx.

  • Page 75: Test Dishes

    All manuals and user guides at all-guides.com Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray.
  • Page 76 All manuals and user guides at all-guides.com Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Small cakes Baking tray 160 180 20 25 Water sponge cake Springform cake tin on 160 180 30 40 Preheat the wire rack Water sponge cake...
  • Page 77 All manuals and user guides at all-guides.com Notes...
  • Page 78 All manuals and user guides at all-guides.com Notes...
  • Page 79 All manuals and user guides at all-guides.com Notes...
  • Page 80 All manuals and user guides at all-guides.com Notes...

This manual is also suitable for:

Hbr 36b6.0