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Summary of Contents for Ninja WOODFIRE
- Page 1 OUTDOOR OVEN QUICK START GUIDE + RECIPE BOOK SCAN HERE quick tips and how-to videos Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit. ®...
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Page 2: Table Of Contents
Max Roast Kickstarter ...........14 BBQ Smoker Cooking Chart ........46 Max Roast Recipes ............16 Kickstarter ............... 48 Welcome to the Ninja Woodfire™ Outdoor Oven. Specialty Roast Instructions ........18 Recipes ................50 Specialty Roast Cooking Chart....... 20 From here, you’re just a few pages away from how-tos Specialty Roast Kickstarter ........22... -
Page 3: Get To Know The Control Panel
START/STOP Press after selecting your cooking function to add non-metal utensils. Wipe off any woodfire flavor. When pressed, flame icon will illuminate Press START/STOP button to start or stop the remaining debris with a soft cloth. on the display screen. -
Page 4: Woodfire Technology
Designed specially for Ninja Woodfire™ products, our 100% for rich, fully developed smokiness you can see and taste. real hardwood pellets are only used to create authentic woodfire flavors and are not used as fuel. That’s why it’s so easy to add real 100% REAL WOODFIRE FLAVORS woodfire flavors to any dish. - Page 5 Low and slow cooking Create baked goods Gently remove moisture Keep your meals AT ANY TEMPERATURE * EXCEPT WARM AND BROIL; WOODFIRE to tenderize large cuts with crispy crusts and for snacks like jerky and warm and ready to eat FLAVOR TECHNOLOGY IS AUTOMATICALLY of meat.
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Page 6: High-Heat Roaster
MAX ROAST SPECIALTY ROAST HIGH-HEAT ROASTER PRO-LEVEL TEXTURES PRO-LEVEL TEXTURES YOU CAN’T GET INDOORS YOU CAN’T GET INDOORS Get a crispy, all-around char with Perfectly cooks large foods, inside Caramelized outsides usually come at the cost of temps up to 700°F. Quickly sear and out. -
Page 7: Max Roast Instructions
DON'T WANT SMOKE? select MAX ROAST. Skip these steps. If you added pellets, press the WOODFIRE • Dip the pellet scoop into the Get a crispy, all-around char with temps up to 700°F. FLAVOR button. bag and fill it to the top. -
Page 8: Max Roast Cooking Chart
MAX ROAST COOKING CHART STEP 1: PICK YOUR PROTEIN STEP 2: PICK YOUR VEGETABLE PROTEIN AMOUNT (UP TO) TEMP THICKNESS TIME FOOD AMOUNT (UP TO) TEMP TIME PORK VEGETABLE Boneless pork chops 4 pieces, 8 oz each 600°F inch 8–15 min Baby potatoes 12 oz, cut in quarters 700°F... - Page 9 KICKSTARTER RECIPE CAJUN SALMON SHEET PAN MEAL SCAN HERE BEGINNER RECIPE for a step-by- step video FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES TOTAL COOK TIME: 15 MINUTES MAKES: 3–4 SERVINGS INGREDIENTS 1 pound baby potatoes, Kosher salt, as desired 1 tablespoon Cajun seasoning cut in quarters...
- Page 10 SEARED LEMON HERB SEARED NEW YORK STIP STEAK WITH STUFFED SNAPPER CARAMELIZED ONION BUTTER INTERMEDIATE RECIPE INTERMEDIATE RECIPE FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES | TOTAL COOK TIME: 8 MINUTES | FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 25 MINUTES | TOTAL COOK TIME: 15-20 MINUTES MAKES: 6–8 SERVINGS (DEPENDING ON DESIRED DONENESS) | MAKES: 2–4 SERVINGS INGREDIENTS...
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Page 11: Specialty Roast Instructions
• Turn the left-hand dial to DON'T WANT SMOKE? select SPECIALTY ROAST. Skip these steps. If you added pellets, press the WOODFIRE • Dip the pellet scoop into the Perfectly cooks large foods, inside and out. FLAVOR button. bag and fill it to the top. -
Page 12: Specialty Roast Cooking Chart
SPECIALTY ROAST COOKING CHART PROTEIN AMOUNT (UP TO) PREP STAGE 1: TEMP & TIME STAGE 2: TEMP & TIME POULTRY 600°F–700°F 375°F Whole chicken 5–7 pounds Season with salt and pepper, as desired 10 min 45 min–1.5 hours 500°F–650°F 375°F Whole turkey 10–15 pounds Season with salt and pepper, as desired... - Page 13 KICKSTARTER RECIPE CRISPY ROASTED CHICKEN SCAN HERE for a step-by- BEGINNER RECIPE step video FUNCTION: SPECIALTY ROAST | PREP: 5 MINUTES | PREHEAT: APPROX. 25 MINUTES TOTAL COOK TIME: 1 HOUR | MAKES: 4–6 SERVINGS INGREDIENTS 5–7 pounds roaster chicken, 1 teaspoon kosher salt giblets removed, patted dry 1 tablespoon desired seasoning...
- Page 14 2 Turn left-hand dial to select SPECIALTY ROAST. salt, and pepper and whisk until evenly combined. Pour Press WOODFIRE FLAVOR. Set STAGE 1 the mixture over the ribs, then cover with aluminum foil. temperature to 700°F and set time to 15 minutes.
- Page 15 MUSTARD CRUSTED ROAST BEEF INTERMEDIATE RECIPE FUNCTION: SPECIALTY ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 20 MINUTES TOTAL COOK TIME: 55 MINUTES–1 HOUR | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 5–6 pounds eye round of beef 1 Install the Accessory Frame in the bottom level of the unit.
- Page 16 EASY ARTISAN BREAD INTERMEDIATE RECIPE FUNCTION: SPECIALTY ROAST | PREP: 5 MINUTES | PREHEAT: APPROX. 20 MINUTES TOTAL COOK TIME: 30–40 MINUTES | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 3 cups warm water 1 In a stand mixer fitted with the dough hook attachment, combine the water, sugar, and yeast, 1 tablespoon granulated sugar and let sit for 5 to 10 minutes or until the mixture...
- Page 17 2 Turn left-hand dial to select BAKE. Select 2 Turn left-hand dial to select BAKE. Press cheese sauce 1 teaspoon onion powder WOODFIRE FLAVOR. Set temperature to 375°F WOODFIRE FLAVOR. Set temperature to 375°F 2 cups shredded Mexican or and set time to 35 minutes. Select START/STOP and set time to 10 minutes.
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Page 18: Artisan Pizza Maker
(We recommend stone is back up to temperature melted toppings are easy as (pizza) pie. Pizza Peel (sold separately), using the Ninja Pizza Peel, sold and hot enough to cook your and let cool slightly before separately). Close the door. -
Page 19: Choose Your Slice
PIZZA MAKING TIPS & TRICKS CHOOSE YOUR SLICE DOS AND DOUGH-N’TS NEAPOLITAN THIN CRUST NEW YORK While unit is preheating, flour Make sure dough is not stuck to Flour the Pizza Peel, then a clean, dry, flat surface (such the countertop (add more flour gently slide it under the as a countertop), then use under dough if it is). -
Page 20: Pizza Dough Recipes
PIZZA DOUGH RECIPES ARTISAN PIZZA DOUGH Best for Neapolitan pizzas INGREDIENTS DIRECTIONS The ingredients below are the 1 In a large bowl, add salt and water and mix to dissolve. Then add in cups (500g) roughly 20% of the flour and combine using a fork. Add the yeast and 00 flour (pizza flour) base for any pizza dough you’ll make. ... -
Page 21: Kickstarter
Close door, select START/STOP, and cook for 3 minutes. If more TIP To ensure the dough is TIP If using a Ninja Pizza Peel, time is necessary or a darker pizza easy to work, leave out at adding flour to the peel will... - Page 22 15 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial. TIP If using a Ninja Pizza Peel, adding flour to TIP If using a Ninja Pizza Peel, adding flour to 5 When cooking is completed, open door and...
- Page 23 Let rest for 5 minutes before cutting and serving. TIP If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.
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Page 24: Foolproof Bbq Smoker
If you want to add more pellets, pour in another full scoop of them after the first batch has completely burned. Press and hold the WOODFIRE FLAVOR button for 3 seconds to ignite the new pellets. BBQ Smoking... -
Page 25: Bbq Smoker Cooking Chart
BBQ SMOKER COOKING CHART TIP For best results, after cooking, allow small proteins to NOTE: Pellets will not ignite if they are not filled to the top TIP When smoking, do not add any oil to the food. If oil is rest for at least 10 minutes and large proteins up to 1 of the smoke box. -
Page 26: Kickstarter
KICKSTARTER RECIPE SMOKED BABY BACK RIBS SCAN HERE for a step-by- BEGINNER RECIPE step video FUNCTION: SMOKER | PREP: 5 MINUTES | TOTAL COOK TIME: 2–3 HOURS | MAKES: 6–8 SERVINGS INGREDIENTS 2 racks baby back ribs, cut in half 1 cup spice rub (ideas can be found on page 53) Kosher salt, as desired... - Page 27 SMOKED TURKEY BEGINNER RECIPE FUNCTION: SMOKER | PREP: 5 MINUTES | TOTAL COOK TIME: 1 HOUR 30 MINUTES–3 HOURS (DEPENDING ON SIZE OF PROTEIN) | MAKES: 8–12 SERVINGS INGREDIENTS DIRECTIONS 1 whole bone-in turkey (10–12 pounds) 1 Install the Accessory Frame in the bottom level of the unit.
- Page 28 SAUCES SPICE RUBS YIELD: APPROX. 2 HEAPING CUP | MARINATING TIME: 2–12 HOURS YIELD: APPROX. ½–1 CUP (DOUBLE THE INGREDIENTS FOR A LARGER OUTPUT) | SEASON: GENEROUSLY STORE: REFRIGERATE FOR UP TO 2 WEEKS STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT Place all ingredients in a bowl and whisk until evenly combined.
- Page 29 Notes Questions? ninjakitchen.com...
- Page 30 OUTDOOR OVEN OO101_IG_QSG_REV_Mv2 NINJA WOODFIRE is a trademark of SharkNinja Operating LLC. © 2023 SharkNinja Operating LLC. ninjakitchen.com/recipes...
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