Chefman RJ04-4P-V2 User Manual page 10

OPERATING INSTRUCTIONS
NOTE: The amount of batter you use will vary depending on recipe
and thickness.
6. Cook waffles until green ready indicator light comes back on. Open
waffle maker to check for doneness; if you would like waffle to be
darker, shut waffle maker and cook longer.
NOTE: Do not open waffle maker during the first minute of
cooking as uncooked waffles will split. If top of waffle maker resists
when attempting to lift, allow waffle to cook longer in 30-second
increments.
7. Remove waffles from waffle maker using non-metallic utensils.
8. Waffles are best cooked to order, but they can be kept warm in a
200°F oven. To retain crispness, transfer them directly to oven rack or
place on a rack on a baking sheet.
9. If making more than one batch of waffles, close waffle maker and wait
for green ready indicator light to come back on before adding more
batter.
10. When baking is complete, turn the browning control knob to zero and
unplug the power cord from wall outlet. Leave waffle maker open to
cool. Do not clean until unit has cooled completely.
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