Cosori CCO-R251-WUS User Manual
Cosori CCO-R251-WUS User Manual

Cosori CCO-R251-WUS User Manual

13-in-1 26-quart ceramic air fryer oven

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User Manual
13-in-1 26-Quart Ceramic Air Fryer Oven
Model: CCO-R251-SUS, CCO-R251-WUS
Questions or Concerns?
support@cosori.com | 1-888-402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT

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Summary of Contents for Cosori CCO-R251-WUS

  • Page 1 User Manual 13-in-1 26-Quart Ceramic Air Fryer Oven Model: CCO-R251-SUS, CCO-R251-WUS Questions or Concerns? support@cosori.com | 1-888-402-1684 Mon–Fri, 9:00 am–5:00 pm PST/PDT...
  • Page 2 CONTACT OUR CHEFS Our helpful, in-house chefs are ready to assist you with any questions you might have! Email: recipes@cosori.com Toll-Free: 1-888-402-1684 Mon–Fri, 9:00 am–5:00 pm PST/PDT On behalf of all of us at COSORI, Happy cooking!
  • Page 3: Table Of Contents

    Troubleshooting 1 x User Manual Warranty Information 1 x Recipe Book + QSG Customer Support Specifications CCO-R251-SUS Model CCO-R251-WUS Power Supply AC 120V, 60Hz Rated Power 1,800W Approx. 26 qt / 25 L, Capacity 9 Slices of Toast, 12” Pizza, 5-lb Chicken Temperature 80°–450°F / 25°–230°C...
  • Page 4: Important Safeguards

    READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS Follow basic safety precautions when using your oven. Read all instructions. Key Safety Points • Do not use third-party replacement parts or accessories, as this may cause injuries. Do not use outdoors. • •...
  • Page 5 While Cooking • To turn the oven off, press and hold Press any button to turn the oven back on (except • To avoid risk of fire or electric shock, do not place oversized foods or metal utensils • If the power supply cord is damaged, it into the oven.
  • Page 6: Thermometer

    GETTING TO KNOW YOUR AIR FRYER OVEN Air Fyer Oven Diagram A. Handle H. Splatter Guard B. Door Fry Basket C. Control Panel Roasting Rack Insert K. Sheet Tray D. Ceramic Burner (Do not put it on the ceramic E. Oven Light (Inside Oven) burner during cooking.) Thermometer...
  • Page 7 Control Panel A. Light/Power Button(Hold to turn off G. Start/Pause Button (The button will the oven.) light up during cooking.) B. LED Display H. Increase/Decrease Temperature C. Setting Button Increase/Decrease Time D. More Time Button Cooking Functions E. Custom Button K.
  • Page 8 CONTROLS Start/Pause Button Increase/Decrease Time • Tap to start/pause a cooking function. • Tap to adjust the time setting. • Tap during preheating to skip the preheating • Press and hold to rapidly stage. Preheating is automatically included increase or decrease the time. in the Air Fry, Air Bake, Air Roast, Bake, and •...
  • Page 9 Setting Button Working Status • Tap to adjust oven settings (see Oven • When the oven is cooking, the button will light up. And when the oven stops Settings, page 23). cooking, the button will turn off. • When you open the door during cooking, Light Button the oven will pause cooking automatically (except when only using the burner...
  • Page 10: Before First Use

    BEFORE FIRST USE Setting Up Test Run Remove all packaging around and inside A test run will help you become familiar with the oven. your oven, make sure it’s working correctly, and clean it of possible residues. 2. Place on a stable, level, heat-resistant surface, away from anything that can be Make sure there is no food or packaging in damaged by heat.
  • Page 11 COOKING WITH YOUR AIR FRYER OVEN Rack Positions CAUTION: • The outer surface of the oven, including Each cooking function has a recommended the oven door, is hot during and after use. slot position that you can slide a tray or Do not touch hot surfaces.
  • Page 12 Recommended Accessory Positions – 1 Layer Air Sous Rack Position Toast Bagel Pizza Air Fry Air Bake Air Roast Vide Wire Wire Rack Rack Fry Basket Sheet Tray or Roasting on Wire Wire Rack Rack Insert﹡ Rack Roasting Wire Rack Rack Insert﹡...
  • Page 13 Using the Thermometer Use the thermometer to precisely measure 2. Place the food into the oven. Plug the the internal temperature of meat, poultry, thermometer into the thermometer and more. input. [Figure 3.3] Note: • Do not use the thermometer with frozen meat or cuts of meat less than 1-inch thick.
  • Page 14 USING THERMOMETER PRESETS: 5. After setting the presets or manual input, to begin cooking. The display will show the current temperature and target temperature. 6. The oven will stop heating and beep when finished. Unplug the thermometer and the a. Tap TIME to select a preset.
  • Page 15: Cooking Functions

    COOKING FUNCTIONS Cooking functions are programmed with an ideal time and temperature for cooking certain foods. For more information on each cooking function, see its individual section. The following chart shows the default settings and additional details about each cooking function: Cooking Functions Quick Reference Chart Cooking Temp/...
  • Page 16 Preheating • Try lighter settings for raisin toast, white bread, and thinly sliced bread. The following cooking functions automatically • Try darker settings for rye, whole include preheat: Pizza, Air Fry, Air Bake, Air Roast, wheat, heavier-textured bread, and and Bake. fresh bread.
  • Page 17 5. When preheating is finished, the oven Note: Time and temperature are set automatically. Time increases with bagel shade level and number will beep. of slices. 6. Remove any cardboard, plastic, paper, or other flammable materials. Open the 4. Tap to begin toasting.
  • Page 18 a. Tap during preheating to skip the 4. Tap to begin preheating. preheating stage. will blink on the display. 5. When preheating is finished, the oven a. Tap during preheating to skip the will beep. preheating stage. 6. Open the oven door and place food in 5.
  • Page 19 4. Tap a. Tap TEMP to begin preheating. to adjust the will blink on the display. temperature between 120°–180°F. b. Tap TIME to adjust the a. Tap during preheating to skip the time between 1 min–24 hr. preheating stage. 4. Tap to begin cooking.
  • Page 20 a. If needed, tap to add more a. If needed, tap to add more cooking time. cooking time. 5. The oven will stop heating and beep 8. The oven will stop heating and beep when when finished. finished. Bake Function (“BAKE”) Broil Function (“BROIL”) This function cooks food evenly throughout.
  • Page 21 a. Tap TEMP 4. Optionally, customize the temperature to adjust the temperature between HIGH, MID, and and time. You can do this anytime LOW. during cooking. b. Tap TIME to adjust the a. Tap TEMP to adjust the time between 1–30 min. temperature between 85°–180°F.
  • Page 22 Burner Function (“BURNER”) 5. Tap to begin warming. The display will show the timer counting down. a. If needed, tap to add more cooking time. 6. The oven will stop heating and beep when finished. This function uses the ceramic burner to cook anything that would usually be cooked on a Reheat Function (“REHEAT”) stovetop.
  • Page 23 Saving Custom Settings CAUTION: The ceramic burner gets very hot during cooking. Do not touch the surface during cooking or before it cools down. to save your own customized cooking function, so you can easily recreate 6. The burner will stop heating and the oven your favorite recipe.
  • Page 24: Care & Maintenance

    CARE & MAINTENANCE Clean oven accessories (including trays, etc.) Removing burned-on residue [Figure 4.1] and oven interior after every use. Note: • Do not use abrasive cleaners, metal scouring Figure 4.1 pads, or metal utensils on any part of the oven, including trays and other accessories.
  • Page 25 Cleaning the Accessories • Apply non-abrasive liquid cleanser or b. Use a sponge to spread the paste on the a mild spray solution to a soft, damp trays and scrub. Let the trays sit for 15 sponge or soft, plastic scouring pad (not minutes before rinsing.
  • Page 26: Troubleshooting

    TROUBLESHOOTING Problem Possible Solution Make sure the oven is plugged in. The oven won’t turn on. Try plugging the oven into a different outlet. Reset your circuit breaker. The circuit breaker trips This oven requires a 15-amp circuit breaker. Make sure the oven is the only every time.
  • Page 27 TROUBLESHOOTING (CONT.) The oven has been plugged into an incorrect power source, such as a Display shows Error Code 220–240V outlet. Unplug the oven. Only use the oven with 120V, 60Hz “E4”. outlets, such as those in North America. Display shows Error Code The oven has been stored at a temperature lower than -7°F / -22°C.
  • Page 28 FCC SUPPLIER’S DECLARATION OF CONFORMITY (SDOC) Arovast Corporation hereby declares that this equipment is in compliance with FCC requirements. The declaration of conformity may be consulted in the support section of our website, accessible from www.cosori.com...
  • Page 29: Warranty Information

    (i) refund the purchase price if recommended in the user manual. the purchase was made directly from the online COSORI • Damages or defects caused by accident, abuse, misuse, store, (ii) repair any defects in material or workmanship, or improper or inadequate maintenance.
  • Page 30 BY YOU FOR THE DEFECTIVE PRODUCT, NOR SHALL Contact our Customer Support team via WE UNDER ANY CIRCUMSTANCES BE LIABLE FOR ANY support@cosori.com. CONSEQUENTIAL, INCIDENTAL, SPECIAL OR PUNITIVE Once our Customer Support team has approved your DAMAGES OR LOSSES, WHETHER DIRECT OR INDIRECT.
  • Page 31: Customer Support

    If you have any questions or concerns about your new product, please contact our helpful Customer Support Team. Support Hours Arovast Corporation 1202 N. Miller St., Suite A Mon–Fri, 9:00 am–5:00 pm PST/PDT Anaheim, CA 92806, USA Email: support@cosori.com Toll-Free: 1-888-402-1684 *Please have your invoice and order ID ready before contacting Customer Support.
  • Page 32 Questions or Concerns? Mon–Fri, 9:00 am–5:00 pm PST/PDT support@cosori.com | 1-888-402-1684 A7-23L15_us...

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Cco-r251-sus

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