Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Impecca Courant CPM-1228-220
Summary of Contents for Impecca Courant CPM-1228-220
- Page 1 ® Pizza Maker User Manual Model: CPM-1228-220 www.courantusa.com v 1.1...
-
Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ......................3 WHAT'S IN THE BOX ........................4 BEFORE USING YOUR PIZZA MAKER FOR THE FIRST TIME ............ 5 PARTS OF YOUR PIZZA MAKER ..................... 6 USING YOUR PIZZA MAKER ...................... 6 RECIPES ............................7 CARE AND CLEANING ........................ -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock and personal injury. 1. READ ALL INSTRUCTIONS CAREFULLY. 2. Parts become hot during use. Do not touch hot surfaces; use handles or knobs. 3. -
Page 4: What's In The Box
Power Cord A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord. Extension cords may be used if care is exercised. If it is necessary to use an extension cord, it should be positioned so that it does not drape over the counter or tabletop, where it can be pulled on by children or tripped over unintentionally. -
Page 5: Before Using Your Pizza Maker For The First Time
Included are: 1. Pizza Maker 2. User Manual 3. Tech Support Card BEFORE USING YOUR PIZZA MAKER FOR THE FIRST TIME Before using your Pizza Maker for the first time, please read all the instructions contained here. Carefully unpack the Pizza Maker and remove all packaging materials from inside and around the unit. -
Page 6: Parts Of Your Pizza Maker
PARTS OF YOUR PIZZA MAKER RATING: 220V, 50Hz, 1440W, AC ONLY USING YOUR PIZZA MAKER Place the unit on a clean, dry, heat resistant flat surface, such as a table or counter-top. To maintain the quality of the nonstick finish on your Pizza Maker, we recommend using a paper towel or silicone basting brush to coat the nonstick surfaces with a small amount of vegetable oil or a nonstick cooking spray, and then wipe the excess oil off. -
Page 7: Recipes
than 12" (30.5cm) in diameter. Your Pizza Maker accommodates a 12" (30.5cm) pizza. WARNING: The housing of this unit gets hot during use. Always use the handle on the lid to open and close the unit. To prevent burns, never touch baking plates while hot. Always use oven mitts to protect your hands when opening and closing the unit as steam may emit from the sides and can cause burns. - Page 8 • 2 tablespoons olive oil PREPARATION Dissolve sugar in water. Sprinkle yeast over water mixture and stir to dissolve. Wait 5 minutes until yeast becomes active and bubbly. Add 2 cups flour to a large mixing bowl; make a well in the center of the flour. Add salt, yeast mixture and olive oil.
- Page 9 Brush pizza dough with barbecue sauce, and sprinkle with smoked mozzarella cheese. Add sliced red onions, and top with mozzarella cheese. Bake in the preheated Pizza Maker until crust is crispy and lightly browned. SUN-DRIED TOMATO AND GOAT CHEESE PIZZA INGREDIENTS •...
-
Page 10: Care And Cleaning
PREPARATION Brush pizza dough with olive oil. Spread roasted garlic over the dough. Mix Fontina and Parmesan cheeses and sprinkle over dough. Drop clumps of spinach over the cheese. Add small dollops of ricotta cheese. Bake in preheated Pizza Maker until the crust is crisp and lightly browned. BELL PEPPER PIZZA INGREDIENTS •... -
Page 11: Troubleshooting Guide
If you wish to contact us by phone, please be sure to have your model number and serial number ready and call us between 9:00am and 6:00pm ET, at +1 866-954-4440. © 2018 Courant™ by Impecca, a division of LT Inc., Wilkes Barre, PA.
Need help?
Do you have a question about the Courant CPM-1228-220 and is the answer not in the manual?
Questions and answers