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Cookshack SM066 AmeriQue Operator’s Manual Not intended for use in a commercial setting. Please read this entire manual for installation and use of these smoker ovens. Failure to follow these instructions could result in property damage, bodily injury or even death.
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Dear Customer, Thank you for choosing Cookshack! Your smoker oven will produce great barbecue and smoked foods. It is easy to operate, clean and maintain. Use this Operator’s Manual to familiarize yourself with the smoker oven and its operation. If you have any questions or problems not covered in this manual, call us at 1.800.423.0698 Monday through...
Do not operate any appliance with a damaged cord, plug, or after the appliance malfunctions, or has been damaged in any manner. Contact Cookshack customer service if repairs are needed. Do not let cord hang over edge of table or counter, or touch hot surfaces.
Use caution when moving unit. Tipping too far toward back could cause the unit to fall, causing serious injury. Water Precaution Do not expose to rain. We recommend a full-length cover. Cookshack Part numbers for the SM025 and SM045 covers are: •...
• Call customer service at 1-800-423-0698. Once you register, you will receive a 10% discount on your next order of Cookshack barbecue sauce, spices, wood or accessories. Location Choose a dry, sheltered and well ventilated location. Do not expose the smoker to rain.
Electrical Power Connections Your Cookshack smoker has a single burner system which uses 120V AC power (US models only, all export models use 240v). Connect the smoker to the power supply by plugging the power cord into a standard, 3-prong receptacle that is protected by a breaker or fuse rated at 15 amperes.
The most popular woods for smoking are hickory, mesquite, apple and cherry. All of these are available from Cookshack at (800)423-0698. Other regional favorites are alder, beech, pecan, maple, oak, buttonwood and mangrove. Use local woods only if logs are selected and sized properly.
Operating Instructions Before starting your smoker, be sure to: Optional: For easy clean up, line the bottom of the smoker and the top of the wood box with heavy duty aluminum foil. Press through the foil to create a hole corresponding with the drain hole located on the floor of the smoker.) 1.
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7. Press the start button to begin cooking Note: It is normal for the smoker to exceed the temperature that it is set for at first. Cookshack SM066 Amerique Operator’s Manual, V. 18.03.19...
Loading/Unloading The maximum cooking capacity of the SM066 is 50 lbs. of heavy cuts. Keep meat approximately 1’’ from all oven walls at all times. Always load less meat on the bottom grill to ensure meat on top grill is fully cooked. 1.
Periodically check electrical plug and wire for any type of wear or damage. Twice annually put two drops of lightweight oil on the hinge pins and latch pins to prevent binding. Check casters for free movement. Clean and oil as needed. Cookshack SM066 Amerique Operator’s Manual, V. 18.03.19...
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.
Return Merchandise Policy If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (800)423-0698. Ask to speak to a Customer Service Representative. Have your Smoker Oven model number and serial number ready.
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Inc. will be issued upon return of the defective merchandise. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued;...
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Call or click today: 800.423.0698 | 580.765.3669 www.cookshack.com | forum.cookshack.com or check us our on social media: Cookshack SM066 Amerique Operator’s Manual, V. 18.03.19...
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