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This Owner's Manual is provided and hosted by Appliance Factory Parts. COOKSHACK SM009-2 Owner's Manual Shop genuine replacement parts for COOKSHACK SM009-2 Find Your COOKSHACK Grill Parts - Select From 13 Models -------- Manual continues below --------...
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Cookshack SM009-2 Operator’s Manual Not intended for use in a commercial setting. Please read this entire manual for installation and use of these smoker ovens. Failure to follow these instructions could result in property damage, bodily injury or even death.
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Dear Customer, Thank you for choosing Cookshack! Your smoker oven will produce great barbecue and smoked foods. It is easy to operate, clean and maintain. Use this Operator’s Manual to familiarize yourself with the smoker oven and its operation. If you have any questions or problems not covered in this manual, call us at 1.800.423.0698 Monday through...
Important Safeguards Read all instructions. SM009-2 is for household use only. Fire/Burn Precaution Do not touch hot surfaces. Always use handles or knobs. Do not leave hot oven unattended with door open. Unplug from outlet when not in use and before cleaning. Allow to cool before putting in or taking off parts.
Use caution when moving unit. Tipping too far toward back could cause the unit to fall, causing serious injury. Water Precaution Do not expose to rain. We recommend a full-length cover. Cookshack Part numbers for the SM009-2 covers are: •...
• Call customer service at 1-800-423-0698. Once you register, you will receive a 10% discount on your next order of Cookshack barbecue sauce, spices, wood or accessories. Location Choose a dry, sheltered and well ventilated location. Do not expose the smoker to rain.
15 amperes. A long or light-duty extension cord will reduce the efficiency of the heating element and food will take longer to cook. Assembly The only assembly required for your SM009-2 is the installation of the casters (wheels) onto the bottom of the smoker. Install the Casters Remove all interior accessories from smoker.
The most popular woods for smoking are hickory, mesquite, apple and cherry. All of these are available from Cookshack at (800)423-0698. Other regional favorites are alder, beech, pecan, maple, oak, buttonwood and mangrove. Use local woods only if logs are selected and sized properly.
Loading/Unloading The maximum cooking capacity of the SM009-2 is 25 lbs. of heavy cuts of meat. • Keep meat approximately 1’’ from all oven walls at all times. • Load less meat on the bottom grill to ensure meat on top grill is fully cooked.
Periodically check electrical plug and wire for any type of wear or damage. Twice annually put two drops of lightweight oil on the hinge pins and latch pins to prevent binding. Check casters for free movement. Cookshack SM009-2 Operator’s Manual, V. 18.03.19...
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.
Return Merchandise Policy If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (800)423-0698. Ask to speak to a Customer Service Representative. Have your Smoker Oven model number and serial number ready.
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Inc. will be issued upon return of the defective merchandise. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued;...
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Call or click today: 800.423.0698 | 580.765.3669 www.cookshack.com | forum.cookshack.com or check us our on social media: Cookshack SM009-2 Operator’s Manual, V. 18.03.19...
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