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weight in vegetables and fruit diminishes. Food
yields a higher degree of nutritional value.
¥ The
ÒVital & frischÓ 0¡C compartment is also
suitable for defrosting food. In this case the thawed
food can be stored up to two days in the ÒVital &
frischÓ 0¡C compartment.
¥ The compartment has stops to prevent the drawers
from
falling
out
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the stops, lift and
extract.
Humidity control
¥ Both drawers can be used according to the desired
storage conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate and is
controlled using the slide valve at the front of the
drawer.
¥ ãDryÒ: low air humidity -
humidity.
This humidity level is reached when both sliders
are set into this position
openings are wide open.
¥
ãHumidÒ: high relative humidity - up to 90 %.
This humidity level is reached when both sliders
are set
in this position
openings are closed. Humidity is kept and can not
escape.
16
when
fully
extended.
up to 50 % relative
and the ventilation
and the ventilation
ÒVital & frischÓ
Interior Accessories
Drawer divider
¥ The top
drawer is equipped with a removable
divider.
¥ Depending on the individual need the divider can
be placed in different positions. Thereby various
food can be stored clear and separated. Storage
conditions are equal in both sections. It is not
possible by using the divider to split up the basket
in a dry and humid compartment.
¥ The design of the upper drawer permits you to
clean it, by removing the divider.
Hints
¥ Pay attention
to the freshness of the food,
especially on the expiry date. Quality and
freshness influence the storage time.
¥ Animal food always store packed and dry.
¥ Food rich in proteins will go bad quicker. This
means seafood will spoil before fish which in turn
will spoil before meat. While storing food in a 0¡C
compartment storage time for that kind of food can
be increased by up to three times as well without
loss on quality.
¥ All food stored in a 0¡C compartment should be
taken out of the drawers roughly 15-30 min before
consumption, particularly fruit and vegetables to be
consumed without any additional cooking process.
Allowing fruit and vegetables to return to room
temperature will improve the texture and flavour.
¥ The level of air humidity in the drawers depends on
the content of humidity in the stored food,
vegetable and fruit and on the frequency of door
opening.
¥ The ÒVital & frischÓ 0¡C compartment is also
suitable for slow thawing of food. In this case the
thawed food can be stored in the ÒVital & frischÓ
0¡C compartment for up to two days.
0¡C compartment -
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