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Continuous Feed Food Processor 177CFP5D, 177CFP7D, 177CFP12D 3117735 CAN/CSA STD. C22.2 No. 195 Conforms to NSF-8 Please read and keep these instructions. Indoor use only. Conforms to UL-763 06/2024...
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SAFETY 1. The food processor must be managed by skilled personnel that are familiar with the instructions for use and safety contained in this manual. 2. This machine comes with several safety systems, but users must avoid setting their hands and loose objects near the cutting discs and moving parts.
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USE OF EQUIPMENT CONTROLS 1. The green button starts the machine. 2. The red button stops the machine. Green Button Button Controls SETTING THE DISCS ON THE MACHINE 1. Rotate the knob (1) and open the cover. 2. Set the plastic ejecting disc (2), then Cover Opening (1) place the selected slicing disc on top of the plastic disc.
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USE OF EQUIPMENT SETTING AND CUTTING THE FOOD Hopper 1. Lift the handle and set the food inside the opening, then close the handle. 2. Press the green start button with your right hand, and with your left hand, lightly move the handle downwards until food has passed through the hopper (3).
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USE OF EQUIPMENT RELEASE AND REPLACEMENT OF THE DISCS 1. Turn the handle and lift the cover. (Fig. 1) Fig. 1 2. Turn the disc counterclockwise (Fig. 2) and cover the cutting edge with appropriate material (rubber, fabric, etc). 3. Lift the disc by setting your other hand under the disc.
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USE OF EQUIPMENT INSTALLATION FOR DICING 1. Make sure the injector disc is in place. (Fig. 4) Injector 2. Load the dicing grid. (Fig. 5) Disc 3. Load the slicing disc. (Fig. 5) 4. Close the cover and tighten the lid to secure.
3. The discs are dishwasher safe. Do not run the base unit in the dishwasher. 4. Never use steel wool or any abrasive chemicals on the discs or machine. TECHNICAL SPECIFICATIONS MODEL 177CFP5D 177CFP7D 177CFP12D INCLUDED DISCS DIMENSIONS 9" x 22½" x 20"...
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