Read all sections of this booklet and follow all instructions carefully IMPORTANT SAFETY INSTRUCTIONS When using your Electric Oven, basic safety precautions should always be observed: 1. Read all instructions. 15. Do not clean the inside of the oven with metal 2.
1. Housing; 2. Switch for rotisserie and convection: OFF / convection / rotisserie / convection & rotisserie; 3. Power indicator light: it turns on when timer is on; 4. Oven thermostat: to adjust cooking temperature from 100ºC to 230 ºC; 5.
Always be extremely careful when removing bake tray, wire CAUTION: rack or any hot containers from a hot oven. HOW TO BROIL For best results, it is recommended that you preheat the oven for 15 minutes on 230 ºC. Operation: Place the wire rack in the oven at the upper position.
HOW TO USE ROTISSERIE A rotisserie is ideal for cooking chicken and meat. Follow below steps: 1. Put food in the middle of a rotisserie fork. 2. Insert the sharp end of rotisserie into the right side of oven. (Like picture A) 3.
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