Read all sections of this booklet and follow all instructions carefully IMPORTANT SAFETY INSTRUCTIONS When using your Electric Oven, basic safety precautions should always be observed: Read all instructions. 15. Do not clean the inside of the oven with metal 2.
A. Housing; B. Switch for rotisserie and convection: OFF / convection / rotisserie / convection & rotisserie; C. Power indicator light: it turns on when timer is on; D. Oven thermostat: to adjust cooking temperature from 100ºC to 230 ºC; E.
Always be extremely careful when removing bake tray, wire CAUTION: rack or any hot containers from a hot oven. HOW TO BROIL For best results, it is recommended that you preheat the oven for 15 minutes on 230℃. Operation: ⚫ Place the wire rack in the oven at the upper position.
HOW TO USE ROTISSERIE A rotisserie is ideal for cooking chicken and meat. Follow below steps: (1) Put food in the middle of a rotisserie fork. (2) Insert the sharp end of rotisserie into the right side of oven. (Like picture A) (3) Place the square end of rotisserie into the left side of oven.
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